G. McCombie

发表

Spatial and spectral correlations in MALDI mass spectrometry images by clustering and multivariate analysis.

M. Stoeckli, R. Knochenmuss, G. McCombie, 2005, Analytical chemistry.

Migration of di(2-ethylhexyl) maleate from cardboard boxes into foods

K. Grob, G. McCombie, K. Fiselier, 2010 .

Metabolomic and Lipidomic Analysis of the Heart of Peroxisome Proliferator-Activated Receptor-γ Coactivator 1-β Knock Out Mice on a High Fat Diet

C. Lelliott, J. Griffin, A. Vidal-Puig, 2012, Metabolites.

A matter of fat: an introduction to lipidomic profiling methods.

J. Griffin, G. McCombie, L. Roberts, 2008, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Recombinant antibodies for the depletion of abundant proteins from human serum

S. Brack, D. Neri, R. Knochenmuss, 2006, Proteomics.

Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements

A. Luch, M. Biedermann, G. McCombie, 2021, Molecules.

Small-molecule MALDI using the matrix suppression effect to reduce or eliminate matrix background interferences.

R. Knochenmuss, G. McCombie, 2004, Analytical chemistry.

Mass spectrometric determination of association constants of adenylate kinase with two noncovalent inhibitors

Renato Zenobi, Gregor McCombie, R. Zenobi, 2003, Journal of the American Society for Mass Spectrometry.

Leaching of plasticizers from polyvinylchloride perfusion lines by different lipid emulsions for premature infants under clinical conditions.

M. Biedermann, G. McCombie, U. Subotic, 2017, International journal of pharmaceutics.

Compliance work for polyolefins in food contact: Results of an official control campaign

M. Biedermann, K. Grob, G. McCombie, 2016 .

Ion yields of thin MALDI samples: dependence on matrix and metal substrate and implications for models.

R. Knochenmuss, G. McCombie, M. Faderl, 2006, The journal of physical chemistry. A.

Enhanced MALDI ionization efficiency at the metal-matrix interface: Practical and mechanistic consequences of sample thickness and preparation method

R. Knochenmuss, G. McCombie, 2006, Journal of the American Society for Mass Spectrometry.

Quantification of mineral oil aromatic hydrocarbons by number of aromatic rings via comprehensive two-dimensional gas chromatography: First results in food

M. Biedermann, G. McCombie, Angela Eicher, 2022, Journal of Chromatography Open.

The reliability of MOSH/MOAH data: a comment on a recently published article

Hendrik Emons, Gregor McCombie, Maurus Biedermann, 2020, Journal of Consumer Protection and Food Safety.

FID or MS for mineral oil analysis?

A. Luch, M. Biedermann, K. Grob, 2017, Journal of Consumer Protection and Food Safety.

Migration into food from closures of boxes made of recycled paperboard with an internal functional barrier

M. Biedermann, K. Grob, G. McCombie, 2021, Packaging Technology and Science.

Migration From Food Contact Materials

M. Biedermann, G. McCombie, 2019, Encyclopedia of Food Chemistry.

The reliability of MOSH/MOAH data: a comment on a recently published article

H. Emons, M. Biedermann, G. McCombie, 2020, Journal of Consumer Protection and Food Safety.

Zinc metalloproteinase-mediated cleavage of the human Nogo-66 receptor

R. Hillenbrand, D. Marcellin, G. McCombie, 2004, Journal of Cell Science.

FT-ICR mass spectrometry in the drug discovery process.

Juan Zhang, R. Knochenmuss, G. McCombie, 2005, Drug discovery today.

ω-3 oil intake during weight loss in obese women results in remodelling of plasma triglyceride and fatty acids

J. Griffin, S. Jebb, G. McCombie, 2009, Metabolomics.

Acrylamide in a fried potato dish (rösti) from restaurants in Zurich, Switzerland

M. Biedermann, G. McCombie, Angela Eicher, 2016, Food additives & contaminants. Part B, Surveillance.

Nickel release from metal items in contact with skin: a comparison of methods and practical implications for regulation in Europe

G. McCombie, P. Schmid, Pia Blaser, 2022, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Towards detecting genotoxic chemicals in food packaging at thresholds of toxicological concern using bioassays with high-performance thin-layer chromatography

Alan J. Bergmann, E. Simon, M. Biedermann, 2023, Food Packaging and Shelf Life.

MALDI MS imaging of amyloid.

M. Stoeckli, T. Rohner, R. Knochenmuss, 2006, Methods in enzymology.

Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign

Gregor McCombie, Maurus Biedermann, Werner Altkofer, 2012, European Food Research and Technology.

Survey of plasticizers migrating from the gaskets of lids into oily food in glass jars: The second European enforcement campaign shows poor compliance work

M. Biedermann, K. Grob, G. McCombie, 2015 .

Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns

M. Biedermann, G. McCombie, Angela Eicher, 2022, Food Packaging and Shelf Life.

Correction to: Virtual workshop on the enforcement of compliance work for food contact materials in Europe

G. McCombie, E. Hoekstra, Karsten A. Hötzer, 2022, Journal of Consumer Protection and Food Safety.

Conclusions from a Swiss official control of the safety assessment for food contact polyolefins through the compliance documentation of the producers

K. Grob, G. McCombie, Jürg Daniel, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an example

M. Biedermann, G. McCombie, Angela Eicher, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Survey on plasticizers currently found in PVC toys on the Swiss market: Banned phthalates are only a minor concern

Gregor McCombie, Sandra Biedermann, Gaby Suter, 2017, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.