Tea Kulišić

发表

Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

V. Katalinić, M. Miloš, Tea Kulišić, 2004 .

Analytical, Nutritional and Clinical Methods Use of different methods for testing antioxidative activity of oregano essential oil

V. Katalinić, M. Miloš, Tea Kulišić, 2004 .

The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins

A. Kriško, V. Dragović-Uzelac, M. Miloš, 2007, International journal of food sciences and nutrition.

Inhibition of lard oxidation by fractions of different essential oils

M. Miloš, Tea Kulišić, A. Radonić, 2005 .

The Protein Phosphatase 7 Regulates Phytochrome Signaling in Arabidopsis

C. Fankhauser, F. Sparla, J. Metraux, 2008, PloS one.

Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme

V. Dragović-Uzelac, M. Miloš, Tea Kulišić, 2006 .

The Processing of Turning Colour Olives of Oblica Cultivar

Tea Kulišić, S. Pavić, K. Berković, 2004 .

Preliminary study of physico-chemical and microbiological features of brine in the process of preserving the green olives of oblica cultivar

Tea Kulišić, S. Pavić, K. Berković, 2005 .

Antioxidant properties of thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) essential oils

M. Miloš, Tea Kulišić, A. Radonić, 2005 .

USE OF DIFFERENT METHODS FOR TESTING ANTIOXIDATIVE OF OREGANO ESSNTIAL OIL

V. Katalinić, Tea Kulišić, A. Radonić, 2004 .