N. N. Rosa

Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice

K. Poutanen, H. Mykkänen, Otto Savolainen, 2014, Nutrition & Metabolism.

Effects of disintegration on in vitro fermentation and conversion patterns of wheat aleurone in a metabolical colon model.

A. Aura, K. Poutanen, V. Micard, 2013, Journal of agricultural and food chemistry.

Impact of wheat aleurone structure on metabolic disorders caused by a high-fat diet in mice.

M. Atalay, K. Poutanen, H. Mykkänen, 2014, Journal of agricultural and food chemistry.

Ultra-fine grinding increases the antioxidant capacity of wheat bran

Claire Gaiani, Cécile Barron, V. Micard, 2013 .

Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity.

V. Micard, C. Dufour, N. N. Rosa, 2013, Food chemistry.

Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes

P. Martre, M. Morel, C. Girousse, 2012 .