T. Jaskolla

发表

Comparison between vacuum sublimed matrices and conventional dried droplet preparation in MALDI-TOF mass spectrometry

M. Karas, K. Reihs, C. Menzel, 2009, Journal of the American Society for Mass Spectrometry.

The new matrix 4-Chloro-α-cyanocinnamic acid allows the detection of phosphatidylethanolamine chloramines by MALDI-TOF mass spectrometry

M. Karas, J. Schiller, B. Fuchs, 2009, Journal of the American Society for Mass Spectrometry.

Ion yields in UV-MALDI mass spectrometry as a function of excitation laser wavelength and optical and physico-chemical properties of classical and halogen-substituted MALDI matrixes.

M. Karas, F. Hillenkamp, K. Dreisewerd, 2012, Analytical chemistry.

Color Matters—Material Ejection and Ion Yields in UV-MALDI Mass Spectrometry as a Function of Laser Wavelength and Laser Fluence

K. Dreisewerd, T. Jaskolla, J. Soltwisch, 2013, Journal of The American Society for Mass Spectrometry.

The MALDI Process and Method

M. Karas, F. Hillenkamp, T. Jaskolla, 2013 .

Employing ‘Second Generation’ Matrices

U. Bahr, T. Jaskolla, 2016 .

4-Chloro-α-cyanocinnamic acid is an advanced, rationally designed MALDI matrix

W. Lehmann, M. Karas, T. Jaskolla, 2008, Proceedings of the National Academy of Sciences.

Using fluorescence dyes as a tool for analyzing the MALDI process

M. Karas, T. Jaskolla, 2008, Journal of the American Society for Mass Spectrometry.

Matching the laser wavelength to the absorption properties of matrices increases the ion yield in UV-MALDI mass spectrometry

K. Dreisewerd, T. Jaskolla, J. Soltwisch, 2013, Analytical and Bioanalytical Chemistry.

Significant sensitivity improvements by matrix optimization: a MALDI-TOF mass spectrometric study of lipids from hen egg yolk.

M. Karas, J. Schiller, B. Fuchs, 2010, Chemistry and physics of lipids.

High-reactivity matrices increase the sensitivity of matrix enhanced secondary ion mass spectrometry.

Fabian Svara, M. Karas, A. Kiss, 2011, Analytical chemistry.

2,5-dihydroxybenzoic acid salts for matrix-assisted laser desorption/ionization time-of-flight mass spectrometric lipid analysis: simplified spectra interpretation and insights into gas-phase fragmentation.

J. Schiller, T. Jaskolla, Kristin Onischke, 2014, Rapid communications in mass spectrometry : RCM.

A Teaching Laboratory for Comprehensive Lipid Characterization from Food Samples

T. Jaskolla, K. Bendinskas, V. Niri, 2014 .

Entianin, a Novel Subtilin-Like Lantibiotic from Bacillus subtilis subsp. spizizenii DSM 15029T with High Antimicrobial Activity

K. Entian, P. Kötter, T. Wichelhaus, 2011, Applied and Environmental Microbiology.

Improving peptide relative quantification in MALDI‐TOF MS for biomarker assessment

A. Vlahou, H. Husi, H. Mischak, 2013, Proteomics.

Compelling Evidence for Lucky Survivor and Gas Phase Protonation: The Unified MALDI Analyte Protonation Mechanism

M. Karas, T. Jaskolla, 2011, Journal of the American Society for Mass Spectrometry.

Enhanced MALDI MS sensitivity by weak base additives and glycerol sample coating.

M. Karas, R. Cramer, T. Jaskolla, 2014, Analytical chemistry.

Structure elucidation and biosynthesis of lysine-rich cyclic peptides in Xenorhabdus nematophila.

Michael Karas, M. Karas, H. Bode, 2011, Organic & biomolecular chemistry.

Peptide mass fingerprinting after less specific in-gel proteolysis using MALDI-LTQ-Orbitrap and 4-chloro-alpha-cyanocinnamic acid.

M. Karas, B. Meyer, D. G. Papasotiriou, 2010, Journal of proteome research.

Comparison between the matrices alpha-cyano-4-hydroxycinnamic acid and 4-chloro-alpha-cyanocinnamic acid for trypsin, chymotrypsin, and pepsin digestions by MALDI-TOF mass spectrometry.

M. Karas, D. G. Papasotiriou, T. Jaskolla, 2009, Journal of proteome research.

Ion yields in UV-MALDI mass spectrometry as a function of excitation laser wavelength and optical and physico-chemical properties of classical and halogen-substituted MALDI matrixes.

M. Karas, F. Hillenkamp, K. Dreisewerd, 2012, Analytical chemistry.