G. O'kane

发表

The barriers and drivers of seafood consumption in Australia: a narrative literature review

A. Farmery, A. McManus, Julia K. Christenson, 2017 .

The importance of stories in understanding people’s relationship to food: narrative inquiry methodology has much to offer the public health nutrition researcher and practitioner

Barbara Pamphilon, G. O'kane, Barbara Pamphilon, 2015, Public Health Nutrition.

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

Bridget S. Green, A. Farmery, G. Hendrie, 2018, Front. Nutr..

FOOD-CONSUMPTION.

T. Worsley, G. O'kane, A. Hoek, 2019, Science.

Contribution of Farmers’ Markets to More Socially Sustainable Food Systems: A Pilot Study of a Farmers’ Market in the Australian Capital Territory (ACT), Australia

G. O'kane, Steffiana Yuliani Wijaya, 2015 .

A moveable feast: Contemporary relational food cultures emerging from local food networks

G. O'kane, 2016, Appetite.

Does intervention by the dietitian and diabetes educator of a More Allied Health Services program improve glycosylated haemoglobin levels for those with type 2 diabetes? Implications for rural dietetic practice

G. O'kane, Monique Cusack, Noor Asyo, 2008 .

Consuming sustainable seafood: guidelines, recommendations and realities

Bridget S. Green, A. Farmery, A. McManus, 2018, Public Health Nutrition.

The cost, availability, cultivars, and quality of fruit and vegetables at farmers’ markets and three other retail streams in Canberra, ACT, Australia

A. Richardson, G. O'kane, Michelle D’Almeida, 2019 .

COVID‐19 puts the spotlight on food insecurity in rural and remote Australia

G. O'kane, 2020, The Australian journal of rural health.

What is the real cost of our food? Implications for the environment, society and public health nutrition

G. O'kane, 2011, Public Health Nutrition.

Riverina men's study: An exploration of rural men's attitudes to health and body image

G. O'kane, P. Craig, D. Sutherland, 2008 .

Telehealth—Improving access for rural, regional and remote communities

G. O'kane, 2020, The Australian journal of rural health.

Exploring Relationships between Biodiversity and Dietary Diversity in the Mediterranean Region: Preliminary Insights from a Literature Review

E. Berry, H. Bilali, S. Dernini, 2017 .

‘My Lifestyle Kind of Locks Me into Supermarket Shopping’: Narratives of Reflexivity and Routines from Supermarket Shoppers in Australia

G. O'kane, Barbara Pamphilon, 2020, Journal of Hunger & Environmental Nutrition.

A moveable feast: Exploring barriers and enablers to food citizenship

G. O'kane, 2016, Appetite.

Creating place-based health and wellbeing networks in rural and remote communities.

G. O'kane, 2020, The Australian journal of rural health.

Climate change and rural health.

G. O'kane, 2020, The Australian journal of rural health.

Riverina men's study: a preliminary exploration of the diet, alcohol use and physical activity behaviours and attitudes of rural men in two Australian New South Wales electorates.

D. Black, G. O'kane, P. Craig, 2008, Rural and remote health.

The Riverina Men's Study: Rural Australian Men's Barriers to Healthy Lifestyle Habits

D. Black, G. O'kane, Chris Thorpe, 2008 .