Ziyin Yang

发表

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark.

Tamaki Fujimori, Yoriyuki Nakamura, Ziyin Yang, 2012, Food chemistry.

Recent Advances in the Emission and Functions of Plant Vegetative Volatiles

Ziyin Yang, N. Watanabe, X. Su, 2016, Molecules.

Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers.

Ziyin Yang, Fang Dong, Ying Zhou, 2019, Food chemistry.

Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.

Ziyin Yang, N. Watanabe, Y. Tu, 2008, Toxicology in vitro : an international journal published in association with BIBRA.

Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives.

T. Narumi, Kohei Sato, H. Tong, 2016, Journal of agricultural and food chemistry.

Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity

S. Baldermann, Ziyin Yang, N. Watanabe, 2009 .

Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma.

Ziyin Yang, Jinchi Tang, Fang Dong, 2017, Food chemistry.

Study on the antioxidant activity of tea flowers (Camellia sinensis).

Ziyin Yang, Y. Tu, Yi Xu, 2007, Asia Pacific journal of clinical nutrition.

Differential Accumulation of Anthocyanins in Dendrobium officinale Stems with Red and Green Peels

J. Duan, J. A. Teixeira da Silva, Ziyin Yang, 2018, International journal of molecular sciences.

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

Ziyin Yang, N. Watanabe, Lanting Zeng, 2018, Critical reviews in food science and nutrition.

Antioxidative Activity Of Essential Oil Of Flowers Of Tea (Camellia Sinensis L.) Plants Extracted By Supercritical Carbon Dioxide

Ziyin Yang, Y. Tu, H. Xia, 2018 .

Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity.

Eunhye Kim, Ziyin Yang, Y. Tu, 2014, Journal of the science of food and agriculture.

The β-1,3-galactosetransferase gene DoGALT2 is essential for stigmatic mucilage production in Dendrobium officinale.

J. Duan, J. A. Teixeira da Silva, Ziyin Yang, 2019, Plant science : an international journal of experimental plant biology.

Influence of low temperature on physiology and bioactivity of postharvest Dendrobium officinale stems

J. Silva, J. Duan, J. A. Teixeira da Silva, 2019, Postharvest Biology and Technology.

Comparison of structural, antioxidant and immuno‐stimulating activities of polysaccharides from Tremella fuciformis in two different regions of China

Yiyong Chen, Ziyin Yang, Zhuo Jiang, 2018 .

Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants.

Ziyin Yang, Jinchi Tang, Fang Dong, 2018, Food chemistry.

Characterization of L-theanine hydrolase in vitro and subcellular distribution of its specific product ethylamine in tea (Camellia sinensis).

Ping Xu, Xinyuan Hao, Ziyin Yang, 2020, Journal of agricultural and food chemistry.

Enzyme catalytic efficiencies and relative gene expression levels of (R)-linalool synthase and (S)-linalool synthase determine the proportion of linalool enantiomers in Camellia sinensis var. sinensis.

Ziyin Yang, Xinlan Xu, Ying Zhou, 2020, Journal of agricultural and food chemistry.

Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis).

Ziyin Yang, Fang Dong, Ying Zhou, 2017, Food research international.

Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.

S. Baldermann, Ziyin Yang, N. Watanabe, 2011, Journal of agricultural and food chemistry.

Functional Characterization of An Allene Oxide Synthase Involved in Biosynthesis of Jasmonic Acid and Its Influence on Metabolite Profiles and Ethylene Formation in Tea (Camellia sinensis) Flowers

Ziyin Yang, Yongxia Jia, Jinchi Tang, 2018, International journal of molecular sciences.

Spatial differences in (Z)-3-hexen-1-ol production preferentially reduces Spodoptera litura larva attack on the young leaves of Nicotiana benthamiana.

Ziyin Yang, Xiumin Fu, Yuqian Zhang, 2016, Plant science : an international journal of experimental plant biology.

Herbivore-Induced (Z)-3-Hexen-1-ol is an Airborne Signal That Promotes Direct and Indirect Defenses in Tea (Camellia sinensis) under Light.

Ziyin Yang, Yongxia Jia, Haibo Tan, 2021, Journal of agricultural and food chemistry.

Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses

D. Grierson, Yiyong Chen, Ziyin Yang, 2016, Scientific Reports.

Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature.

Yueming Jiang, X. Duan, C. Feng, 2017, Food chemistry.

α-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea (Camellia sinensis) plants.

Ziyin Yang, Jinchi Tang, Fang Dong, 2017, Plant science : an international journal of experimental plant biology.

Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack

Xingliang Hou, Hongbo Zhu, Ziyin Yang, 2020, Journal of advanced research.

Formation of and changes in phytohormone levels in response to stress during the manufacturing process of oolong tea (Camellia sinensis)

Xuewen Wang, Ziyin Yang, Fang Dong, 2019, Postharvest Biology and Technology.

Characterization of Terpene Synthase from Tea Green Leafhopper Being Involved in Formation of Geraniol in Tea (Camellia sinensis) Leaves and Potential Effect of Geraniol on Insect-Derived Endobacteria

Ziyin Yang, Ying Zhou, Xiaoyu Liu, 2019, Biomolecules.

Plant-specific transcription factor LrTCP4 enhances secondary metabolite biosynthesis in Lycium ruthenicum hairy roots

Z. Yousaf, Xiaoyi Wei, W. Ying, 2018, Plant Cell, Tissue and Organ Culture (PCTOC).

Regulation of the Rhythmic Emission of Plant Volatiles by the Circadian Clock

Ziyin Yang, Ming Kang, Fang Dong, 2017, International journal of molecular sciences.

DELLA and EDS1 Form A Feedback Regulatory Module to Fine-tune Plant Growth-Defense Tradeoff in Arabidopsis.

Xu Liu, Yuge Li, Xingliang Hou, 2019, Molecular Plant.

Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs.

S. Baldermann, Ziyin Yang, N. Watanabe, 2012, Journal of the science of food and agriculture.

Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis) leaves during postharvest processing.

Ziyin Yang, Shuhua Wu, Lanting Zeng, 2021, Food research international.

Application of centrifugal precipitation chromatography and high-speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa (L.) Nees.

S. Baldermann, T. Finn, Ziyin Yang, 2011, Journal of separation science.

Evaluation of the contribution of trichomes to metabolite compositions of tea (Camellia sinensis) leaves and their products

Ziyin Yang, Jinchi Tang, Lanting Zeng, 2020 .

Roles of specialized metabolites in biological function and environmental adaptability of tea plant (Camellia sinensis) as a metabolite studying model

Ziyin Yang, Lanting Zeng, Y. Liao, 2020, Journal of advanced research.

Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves.

Yiyong Chen, Ziyin Yang, Fang Dong, 2017, Journal of proteomics.

Elucidation of ( Z)-3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the Oolong Tea Manufacturing Process.

Ziyin Yang, Chuankui Song, Yongxia Jia, 2019, Journal of agricultural and food chemistry.

Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures.

D. Grierson, X. Duan, C. Feng, 2019, Food chemistry.

Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).

S. Baldermann, A. Morita, Ziyin Yang, 2013, Journal of the science of food and agriculture.

Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource

Yiyong Chen, Ziyin Yang, Y. Tu, 2018, Molecules.

An alternative pathway to the formation of trans-cinnamic acid derived from L-phenylalanine in tea (Camellia sinensis) plants and other plants.

Ping Xu, Ziyin Yang, Ming Kang, 2020, Journal of agricultural and food chemistry.

Increasing temperature changes the flux into the multiple biosynthetic pathways for 2-phenylethanol in model systems of tea (Camellia sinensis) and other plants.

Ziyin Yang, N. Watanabe, Ming Kang, 2019, Journal of agricultural and food chemistry.

An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves.

Ziyin Yang, Fang Dong, Xinlan Xu, 2019, Food chemistry.

Formation of Damascenone and its Related Compounds from Carotenoids in Tea

S. Baldermann, Ziyin Yang, N. Watanabe, 2013 .

Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area.

Ziyin Yang, Jinchi Tang, Lanting Zeng, 2020, Food chemistry.

Involvement of histone deacetylase CsHDA2 in regulating (E)-nerolidol formation in tea (Camellia sinensis) exposed to tea green leafhopper infestation

Ziyin Yang, Zhenming Yu, Shuhua Wu, 2022, Horticulture research.

Natural allelic variation confers high resistance to sweet potato weevils in sweet potato

Xu Liu, Xingliang Hou, Ziyin Yang, 2022, Nature Plants.

Biochemical pathway of benzyl nitrile derived from L-phenylalanine in tea (Camellia sinensis) and its formation in response to postharvest stresses.

Ziyin Yang, Haibo Tan, Fang Dong, 2020, Journal of agricultural and food chemistry.

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

Ziyin Yang, Tsuyoshi Katsuno, N. Watanabe, 2015, Journal of agricultural and food chemistry.

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process.

Ziyin Yang, N. Watanabe, Fang Dong, 2016, Journal of agricultural and food chemistry.

Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels

Xuewen Wang, Ziyin Yang, Xiumin Fu, 2020, International journal of molecular sciences.

Role of histone deacetylase CsHDA8 in regulating the accumulation of indole during the oolong tea manufacturing process

Ziyin Yang, X. Su, Lanting Zeng, 2022, Beverage Plant Research.

Recent studies of the volatile compounds in tea

S. Baldermann, Ziyin Yang, N. Watanabe, 2013 .

Formation of damascenone derived from glycosidically bound precursors in green tea infusions

S. Baldermann, S. Hirata, Ziyin Yang, 2010 .

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

Yiyong Chen, Ziyin Yang, Eiji Kobayashi, 2015, Scientific Reports.

Volatile Constituents in the Scent of Roses

Ziyin Yang, N. Watanabe, Ziyin Yang, 2009 .

Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function

Ziyin Yang, Zhenming Yu, 2020, Critical reviews in food science and nutrition.

Comparative analysis of pigments in red and yellow banana fruit.

X. Duan, W. Zeng, Ziyin Yang, 2018, Food chemistry.

Increasing postharvest high-temperatures lead to increased volatile phenylpropanoids/benzenoids accumulation in cut rose (Rosa hybrida) flowers

Ziyin Yang, N. Watanabe, Fang Dong, 2019, Postharvest Biology and Technology.

Suppression of free-radicals and protection against H2O2-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea

Ziyin Yang, Y. Tu, H. Xia, 2007 .

Heterologous Expression and Characterization of Tea (Camellia sinensis) Polyamine Oxidase Homologs and Their Involvement in Stresses.

Ziyin Yang, Qingbei Weng, Ren Mu, 2022, Journal of agricultural and food chemistry.

Analytical method for metabolites involved in biosynthesis of plant volatile compounds

Ziyin Yang, N. Watanabe, Fang Dong, 2017 .

Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.

Ziyin Yang, N. Watanabe, Zhenming Yu, 2020, Food research international.

Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.

S. Baldermann, Ziyin Yang, N. Watanabe, 2012, Journal of plant physiology.

Chinese oolong tea: An aromatic beverage produced under multiple stresses

Ziyin Yang, X. Su, Lanting Zeng, 2020 .

Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing.

Ziyin Yang, Lingyun Zhang, Fang Dong, 2017, Food chemistry.

Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.

Nobuyuki Mase, Yoriyuki Nakamura, Tsuyoshi Katsuno, 2014, Food chemistry.

Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6

Ziyin Yang, Ying Gao, Xinghai Zhang, 2014 .

The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato

S. Baldermann, X. Duan, Ziyin Yang, 2016, Scientific Reports.

Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase β-primeverosidase in tea (Camellia sinensis) flowers.

Ziyin Yang, N. Watanabe, P. Fleischmann, 2014, Journal of agricultural and food chemistry.

Mechanism underlying the carotenoid accumulation in shaded tea leaves

Ziyin Yang, Guangyi Dai, Jinchi Tang, 2022, Food chemistry: X.

Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea

D. Grierson, Ziyin Yang, Xiumin Fu, 2020, Plant biotechnology journal.

Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants.

Ziyin Yang, Fang Dong, Xiumin Fu, 2017, Journal of agricultural and food chemistry.

Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves.

Ziyin Yang, Jinchi Tang, Xiumin Fu, 2019, Food chemistry.

Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses.

Ziyin Yang, Yongxia Jia, Fang Dong, 2018, Journal of agricultural and food chemistry.

Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process

Yiyong Chen, Ziyin Yang, Bo Zhou, 2020, Foods.

Characterization of functional proteases from flowers of tea (Camellia sinensis) plants

Yiyong Chen, Ziyin Yang, Y. Tu, 2016 .

Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers.

Ziyin Yang, N. Watanabe, K. Yamaguchi, 2009, Journal of plant physiology.

Elucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants

Yiyong Chen, Ziyin Yang, N. Watanabe, 2016, Molecules.

Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds

S. Baldermann, Yoriyuki Nakamura, Ziyin Yang, 2014 .

Synergy effect of sodium acetate and glycosidically bound volatiles on the release of volatile compounds from the unscented cut flower (Delphinium elatum L. "Blue Bird").

Ziyin Yang, N. Watanabe, Kenji Kai, 2009, Journal of agricultural and food chemistry.

Isolation of mesophyll protoplasts from tea (Camellia sinensis) and localization analysis of enzymes involved in the biosynthesis of specialized metabolites

Ziyin Yang, Xinlan Xu, Ying Zhou, 2021, Beverage Plant Research.

Formation and Change of Chloroplast-Located Plant Metabolites in Response to Light Conditions

Yiyong Chen, Ziyin Yang, Bo Zhou, 2018, International journal of molecular sciences.

Influence of Plant Growth Retardants on Quality of Codonopsis Radix

Yiyong Chen, Pan Li, Ziyin Yang, 2017, Molecules.

Feasible strategies for studying the involvement of DNA methylation and histone acetylation in the stress-induced formation of quality-related metabolites in tea (Camellia sinensis)

Ziyin Yang, Shuhua Wu, Lanting Zeng, 2021, Horticulture research.

Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis)

Ziyin Yang, Xiumin Fu, Lanting Zeng, 2020, Critical reviews in food science and nutrition.

Low temperature synergistically promotes wounding-induced indole accumulation by INDUCER OF CBF EXPRESSION-mediated alterations of jasmonic acid signaling in Camellia sinensis

Xingliang Hou, Ziyin Yang, Ying Zhou, 2020, Journal of experimental botany.

Formation of α-Farnesene in Tea (Camellia sinensis) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants

Xuewen Wang, Ziyin Yang, Jinchi Tang, 2019, International journal of molecular sciences.

Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petunia× hybrida flowers by multi-factors of circadian clock, light, and temperature.

Ziyin Yang, N. Watanabe, Xiumin Fu, 2016, Plant physiology and biochemistry : PPB.

Insects (Thrips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers

Ziyin Yang, N. Watanabe, Jinchi Tang, 2017 .

The GDP-mannose transporter gene (DoGMT) from Dendrobium officinale is critical for mannan biosynthesis in plant growth and development.

J. Duan, J. A. Teixeira da Silva, Ziyin Yang, 2018, Plant science : an international journal of experimental plant biology.

Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves

Ziyin Yang, X. Su, Zhenming Yu, 2018, Molecules.

Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea ( Camellia sinensis) Leaves.

Ziyin Yang, Zhenming Yu, Jinchi Tang, 2019, Journal of agricultural and food chemistry.

Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda).

Ziyin Yang, Jinchi Tang, Fang Dong, 2017, Food chemistry.

Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis).

Ziyin Yang, Haibo Tan, Ping Wu, 2022, Food chemistry.

Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses

Ziyin Yang, Jinchi Tang, Lanting Zeng, 2019, International journal of molecular sciences.

Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.

Wei Rao, Ziyin Yang, Haiyun Zhou, 2019, Food chemistry.

Characterization of two tea glutamate decarboxylase isoforms involved in GABA production.

Ziyin Yang, Xinlan Xu, Xin Mei, 2020, Food chemistry.

Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour

A. Morita, Ziyin Yang, N. Watanabe, 2009 .

Stable Isotope-Labeled Precursor Tracing Reveals that l-Alanine is Converted to l-Theanine via l-Glutamate not Ethylamine in Tea Plants In Vivo.

Ziyin Yang, Xiumin Fu, Sihua Cheng, 2021, Journal of agricultural and food chemistry.

Molecular Cloning and Characterization of a Short-Chain Dehydrogenase Showing Activity with Volatile Compounds Isolated from Camellia sinensis

S. Baldermann, Ziyin Yang, N. Watanabe, 2015, Plant Molecular Biology Reporter.

Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose

Masaki Kanamori, Kazuo Shimizu, Akio Morita, 2009 .

Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants

Ziyin Yang, N. Watanabe, X. Su, 2017, Molecules.

C13-Apocarotenoids: More than Flavor Compounds?

K. Kuwano, S. Baldermann, Ziyin Yang, 2013 .