P. Lambertini

Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis.

M. Cocchi, D. Manzini, A. Marchetti, 2006, Talanta.

From soil to grape and wine: Variation of light and heavy elements isotope ratios.

M. Paolini, D. Manzini, A. Marchetti, 2016, Food chemistry.

Selective mobilization of fatty acids in adipose tissue of heavy pigs.

D. Bochicchio, P. Lambertini, G. Della Casa, 2015, Animal : an international journal of animal bioscience.

Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena

M. Cocchi, A. Marchetti, Simona Sighinolfi, 2011 .

Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods.

Alessandro Ulrici, Andrea Marchetti, Marina Cocchi, 2002, Journal of agricultural and food chemistry.

Evaluation of the oxidation state and metal concentration in the adipose tissue of Parma ham.

D. Manzini, A. Marchetti, Simona Sighinolfi, 2007, Meat science.

Evaluation of the oxidation state and metal concentration in the adipose tissue of Parma ham.

A. Marchetti, Simona Sighinolfi, P. Lambertini, 2007, Meat science.

Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis.

M. Cocchi, A. Marchetti, C. Durante, 2006, Talanta.