C. Cordero

发表

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

S. Reichenbach, P. Schieberle, C. Cordero, 2014, Analytical and Bioanalytical Chemistry.

Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies

S. Reichenbach, C. Cordero, Johannes Kiefl, 2019, TrAC Trends in Analytical Chemistry.

Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography.

Chiara Cordero, Stephen E Reichenbach, Qingping Tao, 2012, Journal of chromatography. A.

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography.

C. Cordero, C. Bicchi, G. Purcaro, 2014, Journal of chromatography. A.

Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography.

S. Reichenbach, M. Morales, D. Peroni, 2021, Journal of chromatography. A.

Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils

Ana M. Jiménez-Carvelo, S. Reichenbach, L. Cuadros-Rodríguez, 2021, Journal of agricultural and food chemistry.

A Data-Challenge Case Study of Analyte Detection and Identification with Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry (GC×GC-MS)

S. Reichenbach, Qingping Tao, C. Cordero, 2019, Separations.

Reliable peak selection for multisample analysis with comprehensive two-dimensional chromatography.

Charles A. Mullen, S. Reichenbach, Qingping Tao, 2013, Analytical chemistry.

Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS.

S. Reichenbach, Qingping Tao, C. Cordero, 2010, Journal of chromatographic science.

Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography.

S. Reichenbach, E. Benetti, C. Cordero, 2014, Journal of chromatography. A.

Effectiveness of Global, Low-Degree Polynomial Transformations for GCxGC Data Alignment.

Davis Rempe, S. Reichenbach, Qingping Tao, 2016, Analytical chemistry.

Multiresidue screening of endocrine-disrupting chemicals and pharmaceuticals in aqueous samples by multi-stir bar sorptive extraction–single desorption–capillary gas chromatography/mass spectrometry

P. Sandra, S. Compernolle, C. Cordero, 2009, Analytical and bioanalytical chemistry.

Identification, quantitation, and method validation for flavan-3-ols in fermented ready-to-drink teas from the Italian market using HPLC-UV/DAD and LC-MS/MS.

D. Del Rio, C. Cordero, C. Bicchi, 2009, Journal of separation science.

Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination.

S. Reichenbach, Alessandro Guglielmetti, C. Cordero, 2017, Journal of agricultural and food chemistry.

Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants.

C. Cordero, C. Bicchi, E. Liberto, 2006, Journal of chromatographic science.

High-speed gas chromatography with direct resistively-heated column (ultra fast module-GC)-separation measure (S) and other chromatographic parameters under different analysis conditions for samples of different complexities and volatilities.

C. Cordero, C. Bicchi, P. Rubiolo, 2005, Journal of chromatography. A.

Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry

C. Cordero, C. Bicchi, A. Robbat, 2020, Molecules.

Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities.

C. Cordero, C. Bicchi, P. Rubiolo, 2004, Journal of chromatography. A.

Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography.

C. Cordero, C. Bicchi, P. Rubiolo, 2008, Journal of agricultural and food chemistry.

Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profiling.

S. Reichenbach, P. Schieberle, C. Cordero, 2012, Journal of chromatography. A.

A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods.

S. Reichenbach, D. Peroni, C. Cordero, 2020, Journal of chromatography. A.

Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: a multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonality.

C. Cordero, C. Bicchi, P. Rubiolo, 2006, Journal of chromatography. A.

Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry

S. Reichenbach, P. Marzullo, G. Aimaretti, 2020, Analytical and Bioanalytical Chemistry.

Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices.

P. Sandra, C. Cordero, C. Bicchi, 2007, Journal of chromatography. A.

Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions.

S. Reichenbach, Qingping Tao, C. Cordero, 2020, Journal of AOAC International.

Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography

C. Cordero, C. Bicchi, E. Liberto, 2019, Separations.

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential.

S. Reichenbach, C. Cordero, C. Bicchi, 2019, Journal of chromatography. A.

Bioavailability and catabolism of green tea flavan-3-ols in humans.

N. Pellegrini, L. Calani, F. Brighenti, 2010, Nutrition.

Bioavailability of catechins from ready-to-drink tea.

L. Calani, F. Brighenti, D. Del Rio, 2010, Nutrition.

from ready-to-drink tea Bioavailability of catechins from ready-to-drink tea. Identification of flavan-3-ols and their metabolites in urine.

L. Calani, F. Brighenti, F. Scazzina, 2022 .

New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin.

M. R. Ruosi, C. Cordero, C. Bicchi, 2012, Journal of chromatography. A.

Headspace sampling of the volatile fraction of vegetable matrices.

C. Cordero, C. Bicchi, E. Liberto, 2008, Journal of chromatography. A.

Analysis of the Plant Volatile Fraction

C. Cordero, C. Bicchi, E. Liberto, 2010 .

Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin.

P. Sandra, C. Cordero, C. Bicchi, 2010, Journal of separation science.

Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction-gas chromatography-mass spectrometry.

M. R. Ruosi, C. Cordero, C. Bicchi, 2010, Journal of chromatography. A.

Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants.

C. Cordero, C. Bicchi, E. Liberto, 2007, Journal of chromatography. A.

A survey on high-concentration-capability headspace sampling techniques in the analysis of flavors and fragrances.

C. Cordero, C. Bicchi, P. Rubiolo, 2004, Journal of chromatographic science.

Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome

C. Cordero, C. Bicchi, A. Robbat, 2019, Molecules.

Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham).

S. Reichenbach, C. Cordero, C. Bicchi, 2021, Journal of chromatography. A.

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

C. Cordero, C. Bicchi, E. Liberto, 2004, Journal of chromatography. A.

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine.

S. Kulling, I. Hoffmann, A. Bub, 2019, Molecular nutrition & food research.

Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography.

S. Reichenbach, Qingping Tao, D. Peroni, 2020, Journal of visualized experiments : JoVE.

Enantioselective Gas Chromatography with Derivatized Cyclodextrins in the Flavour and Fragrance Field

C. Cordero, C. Bicchi, E. Liberto, 2016 .

Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography-mass spectrometry analyses.

C. Cordero, C. Bicchi, E. Liberto, 2008, Journal of chromatography. A.

Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment

L. Cuadros-Rodríguez, M. G. Bagur-González, C. Cordero, 2022, Journal of Food Composition and Analysis.

A HIGH THROUGHPUT METHOD FOR FATTY ACID PROFILING USING SIMULTANEOUS MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY REVERSED FILL/FLUSH FLOW MODULATION COMPREHENSIVE MULTIDIMENSIONAL GAS CHROMATOGRAPHY

C. Cordero, G. Purcaro, C. De Luca, 2022, Advances in Sample Preparation.

Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography.

S. Reichenbach, Qingping Tao, C. Cordero, 2017, Journal of chromatography. A.

Method translation and full metadata transfer from thermal to differential flow modulated comprehensive two dimensional gas chromatography: Profiling of suspected fragrance allergens.

S. Reichenbach, C. Cordero, C. Bicchi, 2017, Journal of chromatography. A.

Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview

C. Cordero, C. Bicchi, E. Liberto, 2009 .

Dual-phase twisters: a new approach to headspace sorptive extraction and stir bar sorptive extraction.

P. Sandra, F. David, C. Cordero, 2005, Journal of chromatography. A.

Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

P. Sandra, C. Cordero, C. Bicchi, 2000 .

High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography-mass spectrometry: application to sensomics.

C. Cordero, C. Bicchi, E. Liberto, 2013, Journal of chromatography. A.

Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential.

Alessandro Guglielmetti, C. Cordero, C. Bicchi, 2019, Analytica chimica acta.

Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task.

C. Cordero, C. Bicchi, E. Liberto, 2019, Journal of agricultural and food chemistry.

Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.

C. Cordero, C. Bicchi, E. Liberto, 2017, Food chemistry.

Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee.

M. R. Ruosi, C. Cordero, C. Bicchi, 2011, Journal of chromatography. A.

Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective

G. Genova, N. Spigolon, C. Cordero, 2022, Foods.

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions

C. Cordero, C. Bicchi, G. Purcaro, 2021, Foods.

HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves

M. Maffei, Simon A. Zebelo, G. Gnavi, 2012, Analytical and Bioanalytical Chemistry.

Delineating Unique and Discriminant Chemical Traits in Brazilian and Italian Extra-Virgin Olive Oils by Quantitative 2D-Fingerpriting and Pattern Recognition Algorithms

S. Reichenbach, E. Alladio, M. Vincenti, 2022, Journal of Food Composition and Analysis.

Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies.

S. Reichenbach, Qingping Tao, Alessandro Guglielmetti, 2019, Journal of chromatography. A.

Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.

C. Cordero, C. Bicchi, E. Liberto, 2014, Journal of chromatography. A.

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil.

S. Reichenbach, L. Cuadros-Rodríguez, C. Ruíz-Samblás, 2016, Analytica chimica acta.

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies.

Chiara Cordero, Carlo Bicchi, Erica Liberto, 2019, Journal of agricultural and food chemistry.

Separation of stereoisomers by gas chromatography

C. Cordero, C. Bicchi, E. Liberto, 2021 .

Enantioselective Gas Chromatography with Cyclodextrin in Odorant Analysis

C. Cordero, C. Bicchi, E. Liberto, 2017 .

Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field

C. Cordero, C. Bicchi, E. Liberto, 2015 .

Cyclodextrin derivatives as stationary phases for enantiomer GC separation of volatiles in the flavour and fragrance field

C. Cordero, C. Bicchi, E. Liberto, 2022 .

Chapter 11 – Gas Chromatography

C. Cordero, C. Bicchi, E. Liberto, 2012 .

Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods

Chiara Cordero, Cecilia Cagliero, Erica Liberto, 2012 .

Headspace Sampling and Gas Chromatography of Plants: a Successful Combination to Study the Composition of a Plant Volatile Fraction

C. Cordero, C. Bicchi, E. Liberto, 2014 .

Gas Chromatography in the Analysis of Flavours and Fragrances

C. Cordero, C. Bicchi, E. Liberto, 2014 .

Determination of daminozide residues in apple pulp using HPLC-DAD-UV.

C. Cordero, C. Bicchi, P. Rubiolo, 2001, Journal of agricultural and food chemistry.

Essential oils and volatiles: sample preparation and analysis. A review

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2010 .

Simultaneous determination of six triazolic pesticide residues in apple and pear pulps by liquid chromatography with ultraviolet diode array detection.

C. Cordero, C. Bicchi, P. Rubiolo, 2001, Journal of AOAC International.

Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles

M. Maffei, P. Alifano, Simon A. Zebelo, 2017, BMC Plant Biology.

Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls.

C. Cordero, C. Bicchi, E. Liberto, 2020, Food chemistry.

Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control.

C. Cordero, C. Bicchi, E. Liberto, 2020, Food chemistry.

Ecofriendly laccases treatment to challenge micropollutants issue in municipal wastewaters.

F. Spina, G. Varese, T. Schilirò, 2019, Environmental pollution.

Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control.

G. Pellegrino, M. R. Ruosi, C. Cordero, 2018, Journal of agricultural and food chemistry.

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.

Pieter Giesbertz, Samantha Riccadonna, Estelle Pujos-Guillot, 2018, Molecular nutrition & food research.

Development and validation of a pneumatic model for the reversed-flow differential flow modulator for comprehensive two-dimensional gas chromatography.

C. Cordero, C. Bicchi, P. Cardinael, 2018, Journal of chromatography. A.

Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques.

Chiara Cordero, Stephen E Reichenbach, Carlo Bicchi, 2017, Journal of agricultural and food chemistry.

Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry

N. Spigolon, C. Cordero, C. Bicchi, 2018, Analytical and Bioanalytical Chemistry.

Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts

C. Cordero, C. Bicchi, C. Cagliero, 2022, Frontiers in Plant Science.

Characterisation of Piemonte peppermint essential oil by gas chromatography-olfactometry (GC-O) and identification of trace key-odorants contributing to the sweet and round flavour by comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry

S. Reichenbach, C. Cordero, C. Bicchi, 2022 .

Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity

F. Spina, G. Varese, G. Gilli, 2015 .

Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes.

G. Pellegrino, M. R. Ruosi, C. Cordero, 2021, Journal of agricultural and food chemistry.

Stir bar sorptive extraction (SBSE) in sample preparation from heterogeneous matrices: determination of pesticide residues in pear pulp at ppb (ng/g) level

P. Sandra, C. Cordero, C. Bicchi, 2003 .

Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2005, Journal of chromatography. A.

Impact of water/PDMS phase ratio, volume of PDMS, and sampling time on Stir Bar Sorptive Extraction (SBSE) recovery of some pesticides with different KO/W

C. Cordero, C. Bicchi, P. Rubiolo, 2003 .

Analysis of environmental endocrine disrupting chemicals using the E-screen method and stir bar sorptive extraction in wastewater treatment plant effluents.

G. Gilli, T. Schilirò, C. Cordero, 2009, The Science of the total environment.

Gas chromatography

C. Cordero, C. Bicchi, E. Liberto, 2020, Chemical Analysis of Food.

Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.

Chiara Cordero, Cecilia Cagliero, Erica Liberto, 2015, Journal of chromatography. A.

Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry

Stephen E. Reichenbach, Chiara Cordero, Carlo Bicchi, 2021 .

Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

Chiara Cordero, Federico Stilo, Carlo Bicchi, 2021 .

Headspace Sampling in Flavor and Fragrance Field

C. Cordero, C. Bicchi, E. Liberto, 2012 .

Routine quantification of 54 allergens in fragrances using comprehensive two‐dimensional gas chromatography‐quadrupole mass spectrometry with dual parallel secondary columns. Part I: Method development

A. Chaintreau, C. Cordero, C. Bicchi, 2018 .

Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake.

C. Cordero, C. Bicchi, E. Liberto, 2019, Journal of chromatography. A.

Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.

C. Cordero, C. Bicchi, E. Liberto, 2013, Analytica chimica acta.

Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): a robust tool for quality assessment

L. Cuadros-Rodríguez, G. Castello, G. Genova, 2022, Journal of Food Composition and Analysis.

Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts

G. Castello, G. Genova, N. Spigolon, 2022, Frontiers in Plant Science.

Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting

S. Reichenbach, S. Kulling, C. Cordero, 2021, Applied Sciences.

An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.).

S. Reichenbach, G. Genova, N. Spigolon, 2020, Food chemistry.

SBSE-GC-ECD/FPD in the analysis of pesticide residues in Passiflora alata Dryander herbal teas.

P. Sandra, V. Zuin, C. Cordero, 2003, Journal of agricultural and food chemistry.

Multidimensional Gas Chromatography Moves Forward

C. Cordero, Carlo Birch, 2022, LCGC Europe.

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup.

G. Pellegrino, M. R. Ruosi, C. Cordero, 2017, Food chemistry.

Exploring food volatilome by advanced chromatographic fingerprinting based on comprehensive two-dimensional gas chromatographic patterns

C. Cordero, C. Bicchi, E. Liberto, 2022, Comprehensive Analytical Chemistry.

Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition.

S. Reichenbach, Qingping Tao, C. Cordero, 2019, Journal of chromatography. A.

Alignment for comprehensive two-dimensional gas chromatography with dual secondary columns and detectors.

Chiara Cordero, Erica Liberto, Stephen E Reichenbach, 2015, Analytical chemistry.

Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins.

Chiara Cordero, Erica Liberto, Patrizia Rubiolo, 2010, Journal of chromatography. A.

High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.

C. Cordero, C. Bicchi, E. Liberto, 2015, Food chemistry.

Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations.

S. Reichenbach, C. Cordero, C. Bicchi, 2021, Journal of separation science.

Reply to “Comments on the ‘classical equations’ given in J. Chromatogr. A 1024 (2004) 195–207”, by L.S. Ettre

Chiara Cordero, Patrizia Rubiolo, Carlo Bicchi, 2005 .

Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil).

Chiara Cordero, Cecilia Cagliero, Erica Liberto, 2010, Journal of chromatography. A.

Evaluation of different internal-diameter column combinations in comprehensive two-dimensional gas chromatography in flavour and fragrance analysis.

C. Cordero, C. Bicchi, P. Rubiolo, 2008, Journal of separation science.

Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures

S. Reichenbach, R. Mastrocola, C. Cordero, 2018, Analytical and Bioanalytical Chemistry.

Headspace-solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita l.).

C. Cordero, C. Bicchi, E. Liberto, 2006, Phytochemical analysis : PCA.

Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detection.

C. Cordero, C. Bicchi, P. Rubiolo, 2007, Journal of chromatography. A.

Room temperature ionic liquids: new GC stationary phases with a novel selectivity for flavor and fragrance analyses.

C. Cordero, C. Bicchi, E. Liberto, 2012, Journal of chromatography. A.

Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study.

E. Masini, I. Ferrocino, L. Cocolin, 2018, The Journal of nutritional biochemistry.

Ecofriendly laccases treatment to challenge micropollutants issue in municipal wastewaters.

F. Spina, G. Varese, T. Schilirò, 2019, Environmental pollution.

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils

C. Cordero, C. Bicchi, E. Liberto, 2018, Analytical and Bioanalytical Chemistry.

Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids.

C. Cordero, C. Bicchi, E. Liberto, 2017, Journal of Chromatography A.

Analytical Strategies for Multipurpose Studies of a Plant Volatile Fraction

C. Cordero, C. Bicchi, E. Liberto, 2014 .

Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field.

C. Cordero, C. Bicchi, E. Liberto, 2017, Journal of chromatography. A.

Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment.

G. Castello, G. Genova, N. Spigolon, 2023, Journal of chromatography. A.

Sedentariness and Urinary Metabolite Profile in Type 2 Diabetic Patients, a Cross-Sectional Study

G. Miglio, E. Benetti, G. Pugliese, 2020, Metabolites.

HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2019, Molecules.

A further tool to monitor the coffee roasting process: aroma composition and chemical indices.

M. R. Ruosi, C. Cordero, C. Bicchi, 2012, Journal of agricultural and food chemistry.

Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.

C. Cordero, C. Bicchi, E. Liberto, 2013, Food chemistry.

Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.

Chiara Cordero, Erica Liberto, Barbara Sgorbini, 2013, Journal of agricultural and food chemistry.

Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity.

Chiara Cordero, Patrizia Rubiolo, Carlo Bicchi, 2015, Journal of chromatography. A.

Development of a molecularly imprinted polymer for selective extraction of bisphenol A in water samples.

Carlo Bicchi, Claudio Baggiani, Cristina Giovannoli, 2010, Journal of separation science.

Parallel dual secondary‐column‐dual detection comprehensive two‐dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling

S. Reichenbach, C. Cordero, C. Bicchi, 2015 .

Removal of endocrine disrupting chemicals by fungal laccases in model solutions and real municipal wastewater: effect on the estrogenic activity and the ecotoxicity

F. Spina, G. Varese, G. Gilli, 2016 .

HIGH QUALITY COCOA FINGERPRINTING - PART II CHALLENGING ODOR ZONES IN COCOA NIBS: THE KEY-ROLE OF MULTIDIMENSIONAL GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY AND OLFACTOMETRY

C. Cordero, C. Bicchi, Baroux Lucie, 2018 .

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

E. Feskens, D. Wishart, S. Riccadonna, 2018 .

Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data

S. Reichenbach, Qingping Tao, M. Hellwig, 2023, Analytical and Bioanalytical Chemistry.

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

E. Feskens, D. Wishart, S. Riccadonna, 2018, Molecular Nutrition & Food Research.

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens

I. Ferrocino, L. Cocolin, M. Capucchio, 2023, Animal Microbiome.

Journal of Chromatography A

S. Reichenbach, Qingping Tao, C. Cordero, 2022 .

Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome.

S. Reichenbach, Qingping Tao, F. Ferrero, 2023, Journal of chromatography. A.

Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.

C. Cordero, C. Bicchi, E. Liberto, 2014, Journal of chromatography. A.

Climate change and cocoa flavour quality: analytical investigations to identify off-odour in cocoa products

C. Cordero, C. Bicchi, E. Liberto, 2021 .

S. Reichenbach, Qingping Tao, C. Cordero, 2010, Journal of chromatography. A.

Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics

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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques.

S. Reichenbach, C. Cordero, C. Bicchi, 2017, Journal of agricultural and food chemistry.

Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective

C. Cordero, C. Bicchi, E. Liberto, 2024, Molecules.

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens

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