Johannes Kiefl

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

S. Reichenbach, P. Schieberle, C. Cordero, 2014, Analytical and Bioanalytical Chemistry.

Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies

S. Reichenbach, C. Cordero, Johannes Kiefl, 2019, TrAC Trends in Analytical Chemistry.

Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profiling.

S. Reichenbach, P. Schieberle, C. Cordero, 2012, Journal of chromatography. A.

Authenticity Control of Food Flavorings - Merits and Limitations of Chiral Analysis

M. Backes, Johannes Kiefl, G. Krammer, 2015 .

Investigation of food flavours by multidimensional and comprehensive gas chromatography

Uwe Schaefer, Johannes Kiefl, Birgit Kohlenberg, 2022, Comprehensive Analytical Chemistry.

Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS).

P. Schieberle, Johannes Kiefl, Gwendola Pollner, 2013, Journal of agricultural and food chemistry.

Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor.

A. Hartmann, Johannes Kiefl, S. Paetz, 2017, Journal of agricultural and food chemistry.

Mitigation of Off-flavor in Huanglongbing-affected Orange Juice Using Natural Citrus Non-volatile Compounds.

E. Baldwin, A. Plotto, J. Bai, 2019, Journal of agricultural and food chemistry.

Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation.

P. Schieberle, Johannes Kiefl, 2013, Journal of agricultural and food chemistry.