C. Chau

发表

The development of regulations of Chinese herbal medicines for both medicinal and food uses

C. Chau, Shiuan-Huei Wu, 2006 .

Isolation and characterization of the most antimutagenic Maillard reaction products derived from xylose and lysine

G. Yen, C. Chau, J. Lii, 1993 .

DNA methods for identification of Chinese medicinal materials

Hoi Shan Kwan, P. Y. Yip, H. Kwan, 2007, Chinese medicine.

An Introduction to Food Nanotechnology

C. Chau, 2014 .

Functional Properties of Protein Concentrates from Three Chinese Indigenous Legume Seeds

Y. Wong, P. Cheung, C. Chau, 1997 .

Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng.

C. Chau, Ya-Ling Huang, 2003, Journal of agricultural and food chemistry.

Issues and challenges in defeating world hunger.

C. Chau, Sui-Lin Nah, 2010 .

Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices

C. Chau, F. Sheu, Ya-Ling Huang, 2008 .

Particle size reduction effectively enhances the intestinal health-promotion ability of an orange insoluble fiber in hamsters.

C. Chau, Po-Jung Chien, S.-C. Wu, 2007, Journal of food science.

Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices.

G. Yen, C. Chau, F. Sheu, 2008, Journal of agricultural and food chemistry.

Changes in physicochemical properties of corn starch upon modifications by atmospheric pressure plasma jet.

C. Chau, Tsung-Yen Wu, Chih-Ren Chang, 2019, Food chemistry.

Effect of diallyl sulfide on in vitro and in vivo Nrf2-mediated pulmonic antioxidant enzyme expression via activation ERK/p38 signaling pathway.

G. Yen, Cheng-Ying Ho, C. Chau, 2012, Journal of agricultural and food chemistry.

Moisture retention of glycerin solutions with various concentrations: a comparative study

C. Chau, C. Y. Chen, C. S. Chen, 2022, Scientific Reports.

Bacillus coagulans BACO-17 Alone or in Combination with Galacto-Oligosaccharide Ameliorates Salmonella-Induced Diarrhea and Intestinal Inflammation

C. Chau, Yu-Wen Huang, T. Sun, 2022, Processes.

The anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strain.

G. Yen, Deng Chen, C. Chau, 2007, Molecular nutrition & food research.

Ability of chicken protein hydrolysate to lower serum cholesterol through its bile acid binding activity

C. Chau, Hung-Yuan Kao, Yie-Qie Lau, 2020 .

Enhancement of Digestion Resistance and Glycemic Control of Corn Starch through Conjugation with Gallic Acid and Quercetin Using the Free Radical Grafting Method

C. Chau, Tsung-Yen Wu, Yi-Ching Wu, 2022, Processes.

Enhanced Resistance to Amylolysis in Rice Kernels through Interaction with Chlorogenic Acid

P. Lai, C. Chau, Yu-Wen Huang, 2021, Processes.

Characterization of passion fruit seed fibres - a potential fibre source

C. Chau, Y. L. Huang, 2004 .

Potential Efficacy of Bacillus coagulans BACO-17 to Modulate Gut Microbiota in Rats Fed High-Fat Diet

C. Chau, Ai-lun Tseng, Hui-Fang Chu, 2022, Processes.

An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronization

C. Chau, Po-Jung Chien, Pang-Kuei Hsu, 2007 .

Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.

She-Ching Wu, C. Chau, Shiuan-Huei Wu, 2009, Journal of agricultural and food chemistry.

Effects of the insoluble fiber derived from Passiflora edulis seed on plasma and hepatic lipids and fecal output.

C. Chau, Ya-Ling Huang, 2005, Molecular nutrition & food research.

Classification and regulatory perspectives of dietary fiber

C. Chau, F. Dai, 2016, Journal of food and drug analysis.

Natural Dietary and Herbal Products in Anti-Obesity Treatment

C. Chau, Tsung-Yen Wu, Nan-Nong Sun, 2016, Molecules.

Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractions

C. Chau, Chien-Hung Chen, Mao-Hsiang Lee, 2004 .

Functional properties of flours prepared from three Chinese indigenous legume seeds

P. Cheung, C. Chau, 1998 .

Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds

Y. Wong, P. Cheung, C. Chau, 1997 .

Commercialized Sesame Oil Analysis: Quality Characterization and Oxidative Stability of Blended Sesame Oil

C. Chau, Jhih‐Ying Ciou, Chung-Li Wu, 2021, ACS Food Science & Technology.

Effect of Various Processing Methods on Antinutrients and in Vitro Digestibility of Protein and Starch of Two Chinese Indigenous Legume Seeds

P. Cheung, C. Chau, 1997 .

Inhibitory effects of ganoderma lucidum on tumorigenesis and metastasis of human hepatoma cells in cells and animal models.

G. Yen, Deng Chen, C. Chau, 2009, Journal of agricultural and food chemistry.

Lucidenic acid inhibits PMA-induced invasion of human hepatoma cells through inactivating MAPK/ERK signal transduction pathway and reducing binding activities of NF-kappaB and AP-1.

G. Yen, Shun-Fa Yang, Y. Hsieh, 2007, Carcinogenesis.

Hypocholesterolemic Effects of Protein Concentrates from Three Chinese Indigenous Legume Seeds

Y. Wong, P. Cheung, C. Chau, 1998 .

Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice

C. Chau, Shiuan-Huei Wu, Nan-Nong Sun, 2015, Journal of food and drug analysis.

Physicochemical changes upon micronization process positively improve the intestinal health-enhancement ability of carrot insoluble fibre

She-Ching Wu, C. Chau, Mao-Hsiang Lee, 2007 .

Carrot insoluble fiber-rich fraction lowers lipid and cholesterol absorption in hamsters

C. Chau, Po-Jung Chien, Chien-Hung Chen, 2006 .

Investigation of the cholesterol-lowering action of insoluble fibre derived from the peel of Citrus sinensis L. cv. Liucheng

C. Chau, C. Lin, Y. L. Huang, 2004 .

Effects of a novel pomace fiber on lipid and cholesterol metabolism in the hamster

C. Chau, Chien-Hung Chen, Yi-ting Wang, 2004 .

Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters

Wei‐Jen Chen, C. Chau, Chih-Ren Chang, 2018, Molecules.

In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.

C. Chau, Ya-Ling Huang, Mao-Hsiang Lee, 2003, Journal of agricultural and food chemistry.

Different micronization methods significantly improve the functionality of carrot insoluble fibre

Chi-Fai Chau, C. Chau, Yi‐Ting Wang, 2007 .

Chemical composition of three underutilized legume seeds grown in China

P. Cheung, C. Chau, Yuk-Lau Wong, 1998 .

Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates

Yu-Chun Huang, Yung-Sheng Lin, C. Chen, 2021, Molecules.

The development of regulations for food nanotechnology

Chi-Fai Chau, Shiuan-Huei Wu, Gow-Chin Yen, 2007 .

Influence of insoluble fiber fractions from carambola and carrot on intestinal enzymes and fecal bacterial enzymes in hamsters

C. Chau, Po-Jung Chien, Chien-Hung Chen, 2005 .

Kinetics of Hyaluronidase Inhibition by Rice (Oryza sativa L.) Protein Hydrolysate

Yu-Chun Huang, Yung-Sheng Lin, C. Chen, 2020, Applied Sciences.

Inhibition of ATPases by Cleistocalyx operculatus. A possible mechanism for the cardiotonic actions of the herb.

C. H. Cheng, C. Chau, A. Woo, 2002, Vascular pharmacology.

Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat models.

Chi-Tang Ho, M. Pan, C. Chau, 2014, Journal of agricultural and food chemistry.

Dose effects of the food spice cardamom on aspects of hamster gut physiology.

G. Yen, C. Chau, F. Sheu, 2007, Molecular nutrition & food research.

Bacillus coagulans BC198 and Lactobacillus paracasei S38 in combination reduce body fat accumulation and modulate gut microbiota

Wei‐Jen Chen, C. Chau, Shiuan-Huei Wu, 2020 .

Inhibition by Xylose-Lysine Maillard Reaction Products of the Formation of MeIQx in a Heated Creatinine, Glycine, and Glucose Model System

G. Yen, C. Chau, 1993 .

The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring

M. Pan, C. Chau, Shiming Li, 2018, Food Science and Human Wellness.

Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan

C. Chau, Tsung-Yen Wu, Nan-Nong Sun, 2017, Journal of food and drug analysis.

Improvement of the functionality of a potential fruit insoluble fibre by micron technology

C. Chau, Yi-ting Wang, Yu‐Ling Wen, 2006 .

Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres

C. Chau, Yi-ting Wang, Yu‐Ling Wen, 2006 .

Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences

Chi-Tang Ho, Chi-Fai Chau, Shiuan-Huei Wu, 2014, Critical reviews in food science and nutrition.

Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin

C. Chau, Yie-Qie Lau, Chih-Ren Chang, 2019, Journal of food and drug analysis.

Effects of fibre derived from passion fruit seed on the activities of ileum mucosal enzymes and colonic bacterial enzymes in hamsters

Fang-Yu Chang, C. Chau, Ya-Ling Huang, 2005 .

Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota.

Shwu-Jene Tsai, C. Chau, Tsung-Yen Wu, 2020, International journal of biological macromolecules.

Insoluble fiber-rich fractions derived from Averrhoa carambola: hypoglycemic effects determined by in vitro methods

C. Chau, Chien-Hung Chen, Ching-Yi Lin, 2004 .

Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates

Yung-Sheng Lin, C. Chau, Chin-Shuh Chen, 2023, Scientific Reports.

Effects of the physico-chemical properties of three legume fibers on cholesterol absorption in hamsters

Chi-Fai Chau, P. Cheung, C. Chau, 1999 .

Esterification of insoluble fibres using high-pressure homogenisation and their potential vitamin carrying and releasing abilities.

C. Chau, Pang-Kuei Hsu, K. Lin, 2009 .

Micronization increases vitamin E carrying and releasing abilities of insoluble fiber.

C. Chau, Po-Jung Chien, Pang-Kuei Hsu, 2008, Journal of agricultural and food chemistry.

Effects of two pomace insoluble fibres on the activities of faecal bacterial enzymes and intestinal health

C. Chau, Chien-Hung Chen, 2006 .

Characterization and physicochemical properties of some potential fibres derived from Averrhoa carambola.

C. Chau, Chien-Hung Chen, Mao-Hsiang Lee, 2004, Die Nahrung.

Investigation on the lipid- and cholesterol-lowering abilities of biocellulose.

Chi-Fai Chau, Gow-Chin Yen, G. Yen, 2008, Journal of agricultural and food chemistry.

Improvement in intestinal function of hamsters as influenced by consumption of polysaccharide-rich sage weed extracts

C. Chau, Ya-Ling Huang, 2012 .

Intestinal health benefits of the water-soluble carbohydrate concentrate of wild grape ( Vitis thunbergii ) in hamsters.

C. Chau, Ya-Ling Huang, Hui-Fang Chu, 2012, Journal of agricultural and food chemistry.

Presence of Bacillus coagulans spores and vegetative cells in rat intestine and feces and their physiological effects

Ting Chen, C. Chau, Yie-Qie Lau, 2019, Bioscience, biotechnology, and biochemistry.

Changes in different fecal parameters with administration of bromelain and inulin in a rat model

C. Chau, Ying Liew, Chiou-Yeong Saw, 2018 .

A tool for self‐learning assembly language programming and computer architecture: Design and evaluation

Yu-Fai Fung, Chi-Fai Chau, Y. Fung, 2011, Comput. Appl. Eng. Educ..

An Overview of Carbon Emission Mitigation in the Food Industry: Efforts, Challenges, and Opportunities

C. Chau, Tingting Liu, Yi-Ching Wu, 2023, Processes.