D. Esser
发表
T. Hankemeier,
S. Kersten,
C. Schalkwijk,
2018,
Metabolomics.
T. Hankemeier,
R. Vreeken,
Michael Müller,
2014,
Molecular nutrition & food research.
Michael Müller,
D. Esser,
L. Afman,
2015,
Molecular nutrition & food research.
G. Hooiveld,
M. Priebe,
R. Vonk,
2018,
The American journal of clinical nutrition.
R. Wehrens,
R. D. de Vos,
D. Esser,
2021,
Nutrients.
P. Rutgeerts,
K. Verbeke,
V. De Preter,
2006,
Journal of chromatography. A.
D. Somhorst,
E. Siebelink,
J. Mes,
2022,
Plant Foods for Human Nutrition.
J. Geleijnse,
D. Kromhout,
P. Hollman,
2018,
PloS one.
H. Boshuizen,
E. Siebelink,
D. Esser,
2022,
The American journal of clinical nutrition.
E. Siebelink,
J. Mes,
D. Esser,
2019,
Food & function.
S. Wopereis,
G. Gonzales,
D. Esser,
2022,
Frontiers in Nutrition.
R. Obeid,
M. Balvers,
D. Esser,
2019,
Nutrients.
D. Weening,
R. Vonk,
H. Roelofsen,
2008,
Biomarker insights.
D. Esser,
L. Afman,
S. J. van Dijk,
2013,
The Journal of nutrition.
S. Bastiaan-Net,
N. D. de Jong,
D. Esser,
2021,
Nutrients.
J. Sluijter,
M. Verhaar,
M. V. van Duursen,
2019,
Proceedings of the National Academy of Sciences.
Suzan Wopereis,
M. Priebe,
R. Vonk,
2019,
The Journal of nutrition.
A. Stalmach,
M. Mars,
D. Esser,
2014,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
C. Stehouwer,
R. Henry,
D. Esser,
2013,
PloS one.
D. Esser,
2013
.
R. Wehrens,
J. Mes,
D. Esser,
2021,
International journal of food sciences and nutrition.
M. Mars,
E. Siebelink,
D. Esser,
2022,
Nutrients.
G. Hooiveld,
S. Wopereis,
D. Esser,
2020,
The Journal of nutrition.
E. Feskens,
D. Esser,
L. Afman,
2012,
PloS one.
T. Hankemeier,
S. Kersten,
C. Schalkwijk,
2018,
Metabolomics.
D. Esser,
Els Oosterink,
Takahiro Ishiguro,
2022,
Nutrients.
J. Mes,
K. Lenaerts,
S. Bastiaan-Net,
2023,
Current research in food science.
R. Wehrens,
J. Mes,
Lonneke M JanssenDuijghuijsen,
2023,
Nutrients.
P. Rutgeerts,
K. Verbeke,
V. De Preter,
2009,
Journal of chromatography. A.
J. Vincken,
M. Balvers,
D. Esser,
2024,
The Journal of nutritional biochemistry.
T. Hankemeier,
R. Vreeken,
D. Jacobs,
2014,
Molecular nutrition & food research.