C. Thomsen

发表

Incremental area under response curve more accurately describes the triglyceride response to an oral fat load in both healthy and type 2 diabetic subjects.

K. Hermansen, M. Carstensen, C. Thomsen, 2003, Metabolism: clinical and experimental.

Effects on Blood Pressure, Glucose, and Lipid Levels of High-Monounsaturated Fat Diet Compared With a High-Carbohydrate Diet in NIDDM Subjects

K. Hermansen, C. Thomsen, K. Hansen, 1993, Diabetes Care.

The day-to-day variation in insulin sensitivity in non-insulin-dependent diabetes mellitus patients assessed by the hyperinsulinemic-euglycemic clamp method.

K. Hermansen, C. Thomsen, M. K. Larsen, 1997, Metabolism: clinical and experimental.

The acute impact of ethanol on glucose, insulin, triacylglycerol, and free fatty acid responses and insulin sensitivity in type 2 diabetes

K. Hermansen, C. Thomsen, O. Rasmussen, 1996, British Journal of Nutrition.

Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.

J. Holst, K. Hermansen, C. Thomsen, 2003, The American journal of clinical nutrition.

Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus.

K. Hermansen, C. Thomsen, O. Rasmussen, 1996, The American journal of clinical nutrition.

Decrease in von Willebrand factor levels after a high-monounsaturated-fat diet in non-insulin-dependent diabetic subjects.

K. Hermansen, J. Ingerslev, C. Thomsen, 1994, Metabolism: clinical and experimental.

Plasma levels of von Willebrand factor in non-insulin-dependent diabetes mellitus are influenced by dietary monounsaturated fatty acids.

K. Hermansen, J. Ingerslev, C. Thomsen, 1995, Thrombosis research.

Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein.

A. Astrup, J. Holst, J. Schrezenmeir, 2009, The American journal of clinical nutrition.

Comparison of the Effects on the Diurnal Blood Pressure, Glucose, and Lipid Levels of a Diet Rich in Monounsaturated Fatty Acids With a Diet Rich in Polyunsaturated Fatty Acids in Type 2 Diabetic Subjects

K. Hermansen, C. Thomsen, K. Hansen, 1995, Diabetic medicine : a journal of the British Diabetic Association.

DIABETIC STUDIES The Review of Effects of Different Protein Sources on Plasminogen Inhibitor-1 and Factor VII Coagulant Activity Added to a Fat-Rich Meal in Type 2 Diabetes

K. Hermansen, L. Mortensen, C. Thomsen, 2011 .

Effects of different protein sources on plasminogen inhibitor-1 and factor VII coagulant activity added to a fat-rich meal in type 2 diabetes.

K. Hermansen, L. Mortensen, C. Thomsen, 2010, The review of diabetic studies : RDS.

Acute effects of casein on postprandial lipemia and incretin responses in type 2 diabetic subjects.

A. Astrup, J. Holst, J. Schrezenmeir, 2010, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Effect of Meal Frequency on Blood Glucose, Insulin, and Free Fatty Acids in NIDDM Subjects

K. Hermansen, P. Poulsen, C. Thomsen, 1993, Diabetes Care.

von Willebrand Factor (vWf) as a Plasma Marker of Endothelial Activation in Diabetes: Improved Reliability with Parallel Determination of the vWf Propeptide (vWf:AgII)

C. Stehouwer, C. Wollheim, K. Hermansen, 1998, Thrombosis and Haemostasis.

Effect of alcohol on glucose, insulin, free fatty acid and triacylglycerol responses to a light meal in non-insulin-dependent diabetic subjects

K. Hermansen, M. Balle, C. Thomsen, 1994, British Journal of Nutrition.

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

J. Holst, J. Schrezenmeir, K. Hermansen, 1999, The American journal of clinical nutrition.

Comparison of a Carbohydrate-Rich Diet and Diets Rich in Stearic or Palmitic Acid in NIDDM Patients: Effects on lipids, glycemic control, and diurnal blood pressure

K. Hermansen, C. Thomsen, O. Rasmussen, 1997, Diabetes Care.

Carvedilol does not alter the insulin sensitivity in patients with congestive heart failure

J. Refsgaard, C. Thomsen, O. Gøtzsche, 2000, European journal of heart failure.

Urinary albumin excretion rate and 24-h ambulatory blood pressure in NIDDM with microalbuminuria: effects of a monounsaturated-enriched diet

K. Hermansen, S. Nielsen, C. Mogensen, 1995, Diabetologia.

Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects.

A. Astrup, K. Hermansen, M. de Vrese, 2013, Nutrition research.

Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes

A. Astrup, J. Holst, K. Hermansen, 2012, European Journal of Clinical Nutrition.

Acute effects of graded alcohol intake on glucose, insulin and free fatty acid levels in non-insulin-dependent diabetic subjects.

H. Orskov, K. Hermansen, H. Glerup, 1993, European journal of clinical nutrition.

Differential postprandial lipoprotein responses in type 2 diabetic men with and without clinical evidence of a former myocardial infarction.

J. Holst, J. Schrezenmeir, K. Hermansen, 2004, The review of diabetic studies : RDS.

Wine for Type 2 Diabetic Patients?

K. Hermansen, M. Balle, C. Thomsen, 1993, Diabetic medicine : a journal of the British Diabetic Association.

Effects of one single bout of low-intensity exercise on postprandial lipaemia in type 2 diabetic men

K. Hermansen, C. Thomsen, M. Dalgaard, 2004, British Journal of Nutrition.

Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients.

B. M. Rasmussen, J. Holst, K. Hermansen, 2004, Metabolism: clinical and experimental.

Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects

K. Hermansen, J. Ingerslev, C. Thomsen, 1999, European Journal of Clinical Nutrition.

[Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in monounsaturated fat compared with a carbohydrate-rich diet].

K. Hermansen, C. Thomsen, K. W. Hansen, 1995, Ugeskrift for laeger.

Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects.

A. Astrup, K. Hermansen, M. de Vrese, 2013, Nutrition research.

Comparison of the effects of two weeks' intervention with different meal frequencies on glucose metabolism, insulin sensitivity and lipid levels in non-insulin-dependent diabetic patients.

K. Hermansen, C. Thomsen, O. Rasmussen, 1997, Annals of nutrition & metabolism.