H. Gill

发表

D. Dias, A. Osborn, C. Pillidge, 2018, Critical reviews in food science and nutrition.

S. Rochfort, B. Zisu, C. Pillidge, 2019, British Journal of Nutrition.

F. Dunshea, H. Gill, E. Ostrowska, 2007 .

B. Adhikari, T. Gengenbach, R. Shanks, 2017, Journal of colloid and interface science.

Yakindra Prasad Timilsena, Benu Adhikari, Tim Muster, 2015, Journal of the science of food and agriculture.

A. Farahnaky, G. Fadimu, H. Gill, 2022, International Journal of Food Science & Technology.

P. Calistri, A. Lorusso, H. Gill, 2023, Microorganisms.