M. Lange

Modelling microbial growth in structured foods: towards a unified approach.

T. Brocklehurst, M. Jakobsen, J. V. Van Impe, 2002, International journal of food microbiology.

Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment.

M. Lange, A. Pinon, M. Vialette, 2003, International journal of food microbiology.

Novel function assignment to a member of the essential HP1043 response regulator family of epsilon-proteobacteria.

A. Sickmann, D. Beier, M. Lange, 2013, Microbiology.

Characterization of Shiga toxin producing E. coli and O157 serotype E. coli isolated in France from healthy domestic cattle.

M. Lange, M. Lange, F. Rogerie, 2001, International journal of food microbiology.

Modelling effect of physical and chemical parameters on heat inactivation kinetics of hepatitis A virus in a fruit model system.

M. Lange, N. Deboosere, O. Legeay, 2004, International journal of food microbiology.