J. Fauquant

发表

RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis

H. Falentin, S. Lortal, C. Monnet, 2008, Journal of applied microbiology.

The digestion rate of protein is an independent regulating factor of postprandial protein retention.

B. Beaufrère, P. Gachon, Y. Boirie, 2001, American journal of physiology. Endocrinology and metabolism.

Proteolysis of casein micelles by Pseudomonas fluorescens CNRZ 798 contributes to the destabilisation of UHT milk during its storage

J. Jardin, F. Rousseau, M. Madec, 2011 .

absorption rate when compared with its intact protein Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and

S. Walrand, Y. Boirie, J. Fauquant, 2009 .

Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein.

B. Beaufrère, P. Gachon, Y. Boirie, 1996, The American journal of physiology.

The Rate of Protein Digestion affects Protein Gain Differently during Aging in Humans

B. Beaufrère, P. Gachon, C. Bouteloup-Demange, 2003, The Journal of physiology.

Ultra high temperature treatment, but not pasteurization, affects the postprandial kinetics of milk proteins in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2008, The Journal of nutrition.

Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making.

S. Lortal, M. Madec, G. Licitra, 2009, International journal of food microbiology.

Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

C. Lopez, V. Briard-Bion, F. Rousseau, 2011 .

15N-Labelling and preparation of milk, casein and whey proteins

C. Gaudichon, D. Tomé, S. Mahé, 1994 .

Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix.

P. François, Y. Le Loir, M. Maillard, 2011, Environmental microbiology reports.

Partition of Lactococcus lactis bacteriophage during the concentration of micellar casein by tangential 0.1 μm pore size microfiltration

J. Maubois, J. Fauquant, S. Méjean, 1994 .

The production of intrinsically labeled milk protein provides a functional tool for human nutrition research.

W. Saris, Y. Boirie, L. V. van Loon, 2009, Journal of dairy science.

Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein.

W. Saris, S. Walrand, Y. Boirie, 2009, The American journal of clinical nutrition.

Production of large amounts of [13C]leucine-enriched milk proteins by lactating cows.

B. Beaufrère, Y. Boirie, J. Maubois, 1995, The Journal of nutrition.

Advances in cooled semen technology.

J. Yvon, M. Vidament, M. Magistrini, 2001, Animal reproduction science.

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement.

R. Benamouzig, C. Gaudichon, D. Tomé, 2006, The American journal of clinical nutrition.

Effect of milk fractions on survival of equine spermatozoa.

E. Palmer, J. Fauquant, F. Batellier, 1997, Theriogenology.

Industrial fractionation of main whey proteins

J. Fauquant, M. Piot, A. Pierre, 1987 .

Combination of homogenization and cross-flow microfiltration to remove microorganisms from industrial buttermilks with an efficient permeation of proteins and lipids

C. Lopez, J. Fauquant, E. Beaucher, 2014 .

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

B. Camier, J. Gassi, M. Michalski, 2004 .

Mineral balance in skim-milk and milk retentate: effect of physicochemical characteristics of the aqueous phase

G. Brûlé, J. Fauquant, 1981, Journal of Dairy Research.

Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis.

V. Briard-Bion, M. Michalski, J. Maubois, 2006, Journal of dairy science.

Fractionation of globular milk fat by membrane microfiltration

Jean-Louis Maubois, Henri Goudédranche, J. Maubois, 2000 .

Preparation of serocolostrum by membrane microfiltration

Michel Piot, Jean-Louis Maubois, M. Madec, 2004 .

Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.

R J Pearce, R. J. Pearce, D. Mollé, 1997, Journal of dairy science.

Study of the dissociation of β-casein from native phosphocaseinate

M. Britten, J. Maubois, J. Fauquant, 1994 .

New Genetic Variants Identified in Donkey's Milk Whey Proteins

D. Mollé, J. Maubois, J. Fauquant, 2000, Journal of protein chemistry.

Mineral Salts Stability in Aqueous Phase of Milk: Influence of Heat Treatments

G. Brûlé, J. Fauquant, C. Fiaud, 1978 .

Preparation of “Native” Phosphocaseinate by Combining Membrane Ultrafiltration and Ultracentrifugation

J. Maubois, G. Brûlé, J. Fauquant, 1979 .

Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk: identification of an involved disulfide bond.

D. Mollé, G. Henry, S. Bouhallab, 2002, Journal of agricultural and food chemistry.

Goats' milk of defective αs1-casein genotype decreases intestinal and systemic sensitization to β-lactoglobulin in guinea pigs

J. Fauquant, M. Piot, C. Bevilacqua, 2001, Journal of Dairy Research.

Combined effect of whey protein and aS1-casein genotype on the heat stability of goat milk

J. Fauquant, F. Morgan, S. Micault, 2001 .

Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry

C. Holt, J. Maubois, J. Fauquant, 1998 .

Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs.

J. Fauquant, M. Piot, P. Martin, 2001, The Journal of dairy research.

Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats.

C. Gaudichon, D. Tomé, C. Bos, 2006, Journal of agricultural and food chemistry.

Technologies de purification des phospholipides du lactosérum

J. Maubois, J. Fauquant, E. Boyaval, 1990 .

Influence of bovine colostrum on restoration of intestinal mucosa in weaned piglets

J. Fauquant, B. Kaeffer, I. Huërou-Luron, 2007 .

Copper-catalyzed formation of disulfide-linked dimer of bovine $\beta$-lactoglobulin

D. Mollé, G. Henry, S. Bouhallab, 2004 .