F. Moritz

发表

J. Namieśnik, P. Schmitt‐Kopplin, I. Gebefügi, 2015, Journal of breath research.

M. Witting, P. Schmitt‐Kopplin, A. Polle, 2018, Plant Physiology.

B. Michalke, P. Schmitt‐Kopplin, M. Lucio, 2018, PloS one.

M. Hofrichter, C. Liers, R. Ullrich, 2015, Journal of the Korean Society for Applied Biological Chemistry.

M. Witting, G. Theodoridis, C. Fotakis, 2017, Bioanalysis.

Fabian J Theis, K. Suhre, H. Daniel, 2012, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

M. Rychlik, P. Schmitt‐Kopplin, M. Lucio, 2021, Food chemistry.

F. Lang, B. Pieske, K. Eckardt, 2020, Journal of Molecular Medicine.

Markus Meringer, Philippe Schmitt-Kopplin, Daniel Hemmler, 2019, Faraday discussions.

Franco Moritz, Philippe Schmitt-Kopplin, Dimitrios Tziotis, 2013, Analytical and Bioanalytical Chemistry.

M. Irmler, J. Beckers, O. Eickelberg, 2017, Particle and Fibre Toxicology.

P. Schmitt‐Kopplin, M. Witt, F. Moritz, 2020, Journal of the American Society for Mass Spectrometry.

P. Schmitt‐Kopplin, J. Schnitzler, B. Kanawati, 2019, Fundamentals and Applications of Fourier Transform Mass Spectrometry.

Franco Moritz, Moritz Kaling, Jörg-Peter Schnitzler, 2017, Plant, cell & environment.

M. Rychlik, P. Schmitt‐Kopplin, C. Roullier-Gall, 2018, Food chemistry.

H. Haack, E. Quirico, B. Michalke, 2017, Proceedings of the National Academy of Sciences.

B. Michalke, M. Witting, P. Schmitt‐Kopplin, 2015, Proceedings of the National Academy of Sciences.

A. Barsch, L. Paša-Tolić, R. Chu, 2022, Journal of the American Society for Mass Spectrometry.

M. Witting, P. Schmitt‐Kopplin, W. Weisser, 2018, Plant, cell & environment.

P. Schmitt‐Kopplin, M. Lucio, M. Harir, 2013 .