C. Morens

发表

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2003, The Journal of nutrition.

Effects of MCH and a MCH1-receptor antagonist on (palatable) food and water intake

G. V. Dijk, A. Scheurink, C. Morens, 2005, Brain Research.

A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats.

J. Huneau, C. Gaudichon, D. Tomé, 2004, American journal of physiology. Regulatory, integrative and comparative physiology.

Yeast proteins enhance satiety in rats.

D. Tomé, G. Fromentin, C. Morens, 2006, The Journal of nutrition.

Effects of high-fat diets with different carbohydrate-to-protein ratios on energy homeostasis in rats with impaired brain melanocortin receptor activity.

G. van Dijk, A. Scheurink, C. Morens, 2005, American journal of physiology. Regulatory, integrative and comparative physiology.

Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats.

G. van Dijk, A. Scheurink, C. Morens, 2006, American journal of physiology. Regulatory, integrative and comparative physiology.

Established diet-induced obesity in female rats leads to offspring hyperphagia, adiposity and insulin resistance

L. Poston, B. Reusens, C. Remacle, 2009, Diabetologia.

Daily delivery of dietary nitrogen to the periphery is stable in rats adapted to increased protein intake.

C. Gaudichon, D. Tomé, A. Marsset-Baglieri, 2001, American journal of physiology. Endocrinology and metabolism.

Protein is more potent than carbohydrate for reducing appetite in rats

P. Even, D. Tomé, G. Fromentin, 2002, Physiology & Behavior.

Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2003, The Journal of nutrition.

Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements.

R. Benamouzig, C. Gaudichon, D. Tomé, 2002, Gastroenterology.

A very high 70%-protein diet does not induce conditioned taste aversion in rats.

C. Gaudichon, D. Tomé, G. Fromentin, 2004, The Journal of nutrition.

A high-protein meal exceeds anabolic and catabolic capacities in rats adapted to a normal protein diet.

J. Huneau, P. Even, C. Gaudichon, 2000, The Journal of nutrition.

Preabsorptive factors are not the main determinants of intake depression induced by a high-protein diet in the rat

J. Huneau, D. Tomé, G. Fromentin, 2004, Physiology & Behavior.

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans.

R. Benamouzig, C. Gaudichon, D. Tomé, 2003, The Journal of nutrition.

A high-protein diet enhances satiety without conditioned taste aversion in the rat

P. Even, C. Gaudichon, D. Tomé, 2003, Physiology & Behavior.