H. Biesalski

H. Biesalski, A. Zschäbitz, E. Stofft, 1996, Research in experimental medicine. Zeitschrift fur die gesamte experimentelle Medizin einschliesslich experimenteller Chirurgie.

Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells.

P. Fraser, E. M. Enfissi, G. Chichili, 2006, The British journal of nutrition.

β-Carotene Conversion into Vitamin A in Human Retinal Pigment Epithelial Cells

G. Chichili, H. Biesalski, D. Nohr, 2005 .

Obesity, vitamin D deficiency and old age a serious combination with respect to coronavirus disease-2019 severity and outcome

H. Biesalski, 2020, Current opinion in clinical nutrition and metabolic care.

Hohenheim Consensus Workshop: Copper

K. Summer, G. Multhaup, J. König, 2002, European Journal of Clinical Nutrition.

Free radical theory of aging.

H. Biesalski, 2002, Current opinion in clinical nutrition and metabolic care.

Enhancement of oxidative cell injury and antitumor effects of localized 44 degrees C hyperthermia upon combination with respiratory hyperoxia and xanthine oxidase.

P. Vaupel, O. Thews, D. Kelleher, 1998, Cancer research.

European Consensus Statement on Lung Cancer: Risk factors and prevention. Lung Cancer Panel

A. Chesson, R. Lotan, R. Hermus, 1998, CA: a cancer journal for clinicians.

Repeated allergen challenge in rats increases vitamin A consumption.

R. Reifen, H. Bibi, H. Biesalski, 2002, Chest.

Vitamin A and zinc deficiencies among tuberculosis patients in Ethiopia

H. Biesalski, A. Mihret, M. Abebe, 2018, Journal of clinical tuberculosis and other mycobacterial diseases.

Health benefits of nut consumption with special reference to body weight control.

V. Vadivel, H. Biesalski, C. Kunyanga, 2012, Nutrition.

Biochemical but not clinical vitamin A deficiency results from mutations in the gene for retinol binding protein.

S. Beck, M. Seeliger, R. Reifen, 1999, The American journal of clinical nutrition.

Nutrient reference values for bioactives: new approaches needed? A conference report

L. Lauritzen, S. Beatty, Elizabeth J Johnson, 2013, European Journal of Nutrition.

Modulation of the glycoconjugate expression in the tracheo-bronchial epithelium during sustained hypovitaminosis A.

H. Gabius, H. Biesalski, H. Weiser, 1996, Histology and histopathology.

Consensus statement on lung cancer

A. Chesson, R. Lotan, U. Pastorino, 1997 .

Validation of the CIMI-Ethiopia Program and Seasonal Variation in Maternal Nutrient Intake in Enset (False Banana) Growing Areas of Southern Ethiopia

H. Biesalski, A. Melesse, C. Lambert, 2019, International journal of environmental research and public health.

Effects of moderate consumption of white wine on weight loss in overweight and obese subjects

M. Flechtner-Mors, H. Ditschuneit, C. Jenkinson, 2004, International Journal of Obesity.

Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes–related enzyme inhibition properties

V. Vadivel, H. Biesalski, W. Stuetz, 2012, International journal of food sciences and nutrition.

Animal-based food taboos during pregnancy and the postpartum period of Southeast Asian women - A review of literature.

H. Biesalski, C. Lambert, Realm Köhler, 2019, Food research international.

Plant-based food taboos in pregnancy and the postpartum period in Southeast Asia – a systematic review of literature

H. Biesalski, C. Lambert, Realm Köhler, 2018, Nutrition & Food Science.

Vitamin D Recommendations – Beyond Deficiency

H. Biesalski, 2011, Annals of Nutrition and Metabolism.

beta-Carotene supplements cannot meet all vitamin A requirements of vitamin A-deficient rats.

H. Biesalski, H. Weiser, 1993, Annals of the New York Academy of Sciences.

β‐Carotene Supplements Cannot Meet All Vitamin A Requirements of Vitamin A‐Deficient Rats

H. Biesalski, H. Weiser, 1993 .

The effect of maternal depressive symptoms on infant feeding practices in rural Ethiopia: community based birth cohort study

T. Belachew, Shibani A. Ghosh, H. Biesalski, 2019, International Breastfeeding Journal.

'Mealthy' food: meat as a healthy and valuable source of micronutrients.

H. Biesalski, D. Nohr, 2007, Animal : an international journal of animal bioscience.

Importance of vitamin-A for lung function and development.

H. Biesalski, D. Nohr, 2003, Molecular aspects of medicine.

Women’s health: optimal nutrition throughout the lifecycle

E. Feskens, Z. Bhutta, W. Pan, 2022, European Journal of Nutrition.

Dietary antioxidants and dementia in a population-based case-control study among older people in South Germany.

G. Nagel, T. Nikolaus, M. Riepe, 2012, Journal of Alzheimer's disease : JAD.

Effect of magnesium supplementation on women's health and well-being

Debora Porri, H. Cena, H. Biesalski, 2021 .

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged.

F. Brouns, H. Sies, T. Grune, 2014, Nutrition.

Multivitamin/mineral supplements: Rationale and safety.

H. Biesalski, J. Tinz, 2017, Nutrition.

2‐methoxyestradiol induces caspase‐independent, mitochondria‐centered apoptosis in DS‐sarcoma cells

H. Biesalski, J. Frank, C. Lambert, 2004, International journal of cancer.

The Phenomenon of a High Triglyceride Response to an Oral Lipid Load in Healthy Subjects and Its Link to the Metabolic Syndrome a

W. Prellwitz, H. Biesalski, P. Weber, 1993, Annals of the New York Academy of Sciences.

Concentration of interleukin-1beta and neutrophil elastase activity in gingival crevicular fluid during experimental gingivitis.

H. Biesalski, J. Meyle, J. Herrmann, 2001, Journal of clinical periodontology.

Enhancement of the UVA induction of haem oxygenase‐1 expression by β‐carotene in human skin fibroblasts

H. Biesalski, J. Frank, A. Flaccus, 1999, FEBS letters.

Diabetes preventive components in the Mediterranean diet

H. Biesalski, 2004, European journal of nutrition.

Multivitamin/mineral supplements: Rationale and safety - A systematic review.

H. Biesalski, J. Tinz, 2017, Nutrition.

In vitro reproduction of clinical hallmarks of eczematous dermatitis in organotypic skin models

H. Biesalski, K. Engelhart, Tarek El Hindi, 2005, Archives of Dermatological Research.

Water, electrolytes, vitamins and trace elements – Guidelines on Parenteral Nutrition, Chapter 7

S. Bischoff, H. Biesalski, H. Boehles, 2009, German medical science : GMS e-journal.

Antioxidant therapy in critical care—Is the microcirculation the primary target?

G. Mcgregor, H. Biesalski, 2007, Critical care medicine.

Protective effect of antioxidative vitamins against lipid peroxidation in liver ischemia and reperfusion - an animal experimental study

M. Bartels, H. Biesalski, Elisabeth Meyer, 2007 .

Rationale and impact of vitamin C in clinical nutrition

G. Mcgregor, H. Biesalski, 2006, Current opinion in clinical nutrition and metabolic care.

The importance of β-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women

H. Biesalski, J. Tinz, M. Strobel, 2007, European journal of nutrition.

Endothelial Permeability and 3-Nitrotyrosine in Major Burns

H. Biesalski, C. Uhlig, Beate Schlegel, 2007 .

Relation of DDT residues to plasma retinol, α-tocopherol, and β-carotene during pregnancy and malaria infection: A case–control study in Karen women in northern Thailand

T. Prapamontol, F. Nosten, K. Stȩpniewska, 2006 .

Calculator for inadequate micronutrient intake for Ethiopia (CIMI‐Ethiopia): Validation of the software for lactating mothers and their children under 2 years

H. Biesalski, C. Lambert, Simon Riedel, 2022, Food science & nutrition.

Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.)

R. Carle, V. Vadivel, W. Vetter, 2011 .

No evidence for prooxidative effects of homocysteine in vascular endothelial cells

S. Beck, H. Biesalski, A. Flaccus, 2007, European journal of nutrition.

Role of antioxidants in buccal mucosa cells and plasma on the incidence and severity of oral mucositis after allogeneic haematopoietic cell transplantation

H. Biesalski, H. Bertz, C. Lambert, 2012, Supportive Care in Cancer.

Nutrient density score of typical Indonesian foods and dietary formulation using linear programming

V. Vadivel, H. Biesalski, I. R. A. Jati, 2012, Public Health Nutrition.

Nutrition and aging: a consensus statement.

P. Stehle, D. Benton, P. Suter, 2002, The journal of nutrition, health & aging.

Polyphenols and inflammation: basic interactions

H. Biesalski, 2007, Current opinion in clinical nutrition and metabolic care.

The role of antioxidants in nutritional support

H. Biesalski, 1996, Proceedings of the Nutrition Society.

Evaluation and improvement of the nutrition in the Shangrila Orphanage Home, Nepal

H. Biesalski, Universität Hohenheim, Marisa Schroth, 2015 .

Comparative assessment of the toxicology of vitamin A and retinoids in man.

H. Biesalski, 1989, Toxicology.

Classic dengue fever affects levels of circulating antioxidants.

P. Fürst, M. Mazariegos, H. Biesalski, 2004, Nutrition.

Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children

H. Biesalski, R. Purwestri, Realm Köhler, 2021, Foods.

Studies of phosphodiesterase effects on adipose tissue metabolism in obese subjects by the microdialysis technique.

M. Flechtner-Mors, H. Ditschuneit, C. Jenkinson, 2005, Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.

Rapid and simple measurement of retinol in human dried whole blood spots.

J. Erhardt, H. Biesalski, N. Craft, 2002, The Journal of nutrition.

Consensus meeting on "Relevance of parenteral vitamin C in acute endothelial dependent pathophysiological conditions (EDPC)".

H. Lehr, G. Mcgregor, H. Biesalski, 2006, European journal of medical research.

Effects of retinoic acid metabolites on proliferation and differentiation of the clonal rhabdomyosarcoma cell line BA‐HAN‐1C

C. Gerharz, H. Gabbert, H. Biesalski, 1994, Biology of the cell.

Fetal calf serum and retinoic acid affect proliferation and terminal differentiation of a rat rhabdomyosarcoma cell line (BA-HAN-1C).

C. Gerharz, H. Gabbert, H. Biesalski, 1989, British Journal of Cancer.

Heterogeneous response to differentiation induction in different clonal subpopulations of a rat rhabdomyosarcoma cell line (BA-HAN-1).

C. Gerharz, H. Gabbert, H. Biesalski, 1989, Cancer research.

Terminal differentiation and growth inhibition of a rat rhabdomyosarcoma cell line (BA-HAN-1C) in vitro after exposure to retinoic acid.

C. Gerharz, H. Gabbert, C. Luley, 1988, Cancer research.

Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

V. Vadivel, H. Biesalski, M. Okoth, 2012 .

Effect of six retinoids and retinoic acid catabolic inhibitor liarozole on two glioblastoma cell lines, and in-vivo experience in malignant brain tumor patients

H. Kornhuber, H. Biesalski, W. Bollag, 1994 .

Vitamin D deficiencies among tuberculosis patients in Africa: A systematic review.

H. Biesalski, D. Nohr, C. Lambert, 2015, Nutrition.

Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial

G. Ihorst, H. Biesalski, H. Bertz, 2011, European Journal of Clinical Nutrition.

Impact of the natural resource of UVB on the content of vitamin D2 in oyster mushroom (Pleurotus ostreatus) under subtropical settings

H. Biesalski, D. Nohr, C. Lambert, 2018, Saudi journal of biological sciences.

Improved method for measurement of retinol and didehydroretinol in the modified relative dose response test to detect vitamin A deficiency.

J. Erhardt, H. Biesalski, N. Craft, 2003, Clinical chemistry.

Antioxidant deficiency in cystic fibrosis: when is the right time to take action?

M. Ranke, M. Stern, H. Biesalski, 2004, The American journal of clinical nutrition.

Effect of diversified meals only, or either enriched with Amaranthus tricolor and Moringa oleifera leaf powder or commercial micronutrient powder on prevention/treatment of anemia in Adivasi children, West Bengal, India

H. Biesalski, C. Stiller, Silvia Konstanze Ellen Golembiewski, 2020 .

Vitamin A capsule distribution to control vitamin A deficiency in Indonesia: effect of supplementation in pre-school children and compliance with the programme

H. Biesalski, V. Scherbaum, Jürgen G. Erhardt, 2003, Public Health Nutrition.

Micronutrients supplementation and nutritional status in cognitively impaired elderly persons: a two-month open label pilot study

A. Ludolph, C. V. von Arnim, H. Biesalski, 2013, Nutrition Journal.

Long‐term sequelae of HFE deletion in C57BL/6 × 129/O1a mice, an animal model for hereditary haemochromatosis

S. Srai, G. Weiss, H. Biesalski, 2002, European journal of clinical investigation.

mice, an animal model for hereditary haemochromatosis

R. Simpson, S. Srai, G. Weiss, 2002 .

Temperature stability of vitamin D2 and color changes during drying of UVB-treated mushrooms

Joachim Müller, D. Argyropoulos, H. Biesalski, 2018 .

Hidden Hunger in the Developed World

H. Biesalski, 2013 .

β-Carotene and α-tocopherol concentration and antioxidant status in buccal mucosal cells and plasma after oral supplementation

H. Biesalski, Jürgen G. Erhardt, H. Mack, 2002 .

Glut-1 explains the evolutionary advantage of the loss of endogenous vitamin C-synthesis

H. Biesalski, Tabea C. Hornung, 2019, Evolution, medicine, and public health.

The electron transfer hypothesis

H. Biesalski, Tabea C. Hornung, 2019 .

GLUT-1 content and interaction with stomatin in red blood cells from species without vitamin C biosynthesis and their relevance for diabetes mellitus type 1

H. Breer, H. Biesalski, 2016 .

New aspects in vitamin a metabolism: the role of retinyl esters as systemic and local sources for retinol in mucous epithelia.

H. Biesalski, D. Nohr, 2004, The Journal of nutrition.

International Research Conference on Food, Nutrition, and Cancer New Aspects in Vitamin A Metabolism: the Role of Retinyl Esters as Systemic and Local Sources for Retinol in Mucous Epithelia 1

H. Biesalski, D. Nohr, 2004 .

Cytofluorescence techniques for the visualization of distinct pools of protein thiols at the single cell level.

C. Cambiaggi, A. Pompella, H. Biesalski, 2002, Methods in molecular biology.

The visualization of oxidant stress in tissues and isolated cells.

A. Pompella, H. Biesalski, J. Frank, 2000, Histology and histopathology.

Histochemical visualization of oxidant stress.

A. Pompella, H. Biesalski, J. Frank, 2000, Free Radical Biology & Medicine.

Vitamin E requirements in parenteral nutrition.

H. Biesalski, 2009, Gastroenterology.

Improved Nutrition Knowledge and Practice through Intensive Nutrition Education: A Study among Caregivers of Mildly Wasted Children on Nias Island, Indonesia

H. Biesalski, R. Purwestri, V. Hoffmann, 2012, Food and nutrition bulletin.

Characterization of glycoconjugate expression during development of Meckel's cartilage in the rat

H. Gabius, H. Biesalski, A. Zschäbitz, 2004, Anatomy and Embryology.

Glycoconjugate expression of chondrocytes and perichondrium during hyaline cartilage development in the rat.

H. Gabius, H. Biesalski, A. Zschäbitz, 1995, Journal of anatomy.

Course of serum 25-hydroxyvitamin D3 status and its influencing factors in adults undergoing allogeneic hematopoietic cell transplantation

G. Ihorst, H. Biesalski, H. Bertz, 2012, Annals of Hematology.

Postprandial pattern of triglyceride-rich lipoprotein in normal-weight humans after an oral lipid load: exaggerated triglycerides and altered insulin response in some subjects.

W. Prellwitz, H. Biesalski, P. Weber, 1992, Annals of nutrition & metabolism.

Modulation of UVA-Induced Lipid Peroxidation and Suppression of UVB-Induced Ornithine Decarboxylase Response by All-trans-Retinoic Acid in Human Skin Fibroblasts In Vitro

H. Biesalski, J. Conrad, P. I. Francz, 1998, Biological chemistry.

Strategies to Combat Hidden Hunger

H. Biesalski, 2013 .

Improving medical approaches to primary CNS malignancies--retinoid therapy and more.

H. Kornhuber, H. Biesalski, M. Westarp, 1993, Medical hypotheses.

Scientific issues related to Codex Alimentarius goals: a review of principles, with examples.

J. Blumberg, Á. Somogyi, H. Biesalski, 2011, Regulatory toxicology and pharmacology : RTP.

Conversion of beta-carotene to retinal pigment.

J. von Lintig, G. Chichili, H. Biesalski, 2007, Vitamins and hormones.

Separation of retinyl esters and their geometric isomers by isocratic adsorption high-performance liquid chromatography.

H. Biesalski, 1990, Methods in enzymology.

Qualitative and quantitative analysis of retinol, retinyl esters, tocopherols and selected carotenoids out of various internal organs form different species by HPLC.

Salil K. Das, H. Biesalski, D. Nohr, 2010, Analytical methods : advancing methods and applications.

Oxidative and premature skin ageing

M. Kerscher, J. Krutmann, T. Grune, 2003 .

Pocket Atlas of Nutrition

H. Biesalski, P. Grimm, 2005 .

Comparison of the relative bioavailability of different coenzyme Q10 formulations with a novel solubilizate (Solu™ Q10)

H. Biesalski, O. Hasselwander, J. Bernhardt, 2006, International journal of food sciences and nutrition.

Combined measurement of ferritin, soluble transferrin receptor, retinol binding protein, and C-reactive protein by an inexpensive, sensitive, and simple sandwich enzyme-linked immunosorbent assay technique.

J. Estes, C. Pfeiffer, J. Erhardt, 2004, The Journal of nutrition.

Antioxidants in cancer therapy: Is there a rationale to recommend antioxidants during cancer therapy?

H. Biesalski, J. Frank, 2003, BioFactors.

Parenteral ascorbic acid in haemodialysis patients

H. Biesalski, 2008, Current opinion in clinical nutrition and metabolic care.

Monitoring of hematological, inflammatory and oxidative reactions to acute oral iron exposure in human volunteers: preliminary screening for selection of potentially-responsive biomarkers.

J. Friel, H. Biesalski, G. Weiss, 2005, Toxicology.

Indirect immunofluorescence detection of protein-bound 4-hydroxynonenal in tissue sections and isolated cells.

A. Pompella, H. Biesalski, J. Frank, 2002, Methods in molecular biology.

Additivity of the effect of cereal and microbial phytases on apparent phosphorus absorption in growing pigs fed diets with marginal P supply

H. Biesalski, R. Mosenthin, H. Lantzsch, 2003 .

Comparative evaluation of the efficacy of cereal and microbial phytases in growing pigs fed diets with marginal phosphorus supply

H. Biesalski, R. Mosenthin, H. Lantzsch, 2002 .

Nutrients and antioxidant properties of Indonesian underutilized colored rice

H. Biesalski, D. Nohr, I. Jati, 2014 .

Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA

H. Biesalski, D. Nohr, Julian P Wald, 2018 .

Dietary intake and nutritional status of women and pre-school children in the Republic of the Maldives

P. Fürst, H. Biesalski, V. Scherbaum, 2001, Public Health Nutrition.

Micronutrient deficiencies

G. Rechkemmer, J. König, L. Ovesen, 2003, European journal of nutrition.

Systemic beta carotene plus topical UV-sunscreen are an optimal protection against harmful effects of natural UV-sunlight : results of the Berlin-Eilath study

H. Gollnick, W. Hopfenmüller, H. Biesalski, 1996 .

The influence of traditional stir-frying with oil on acceptability, antioxidant activities, nutrients, and the phytic acid content of fermented soybean (tempeh)

B. Setiawan, H. Biesalski, R. Purwestri, 2016 .

Light-induced cytotoxicity after aminolevulinic acid treatment is mediated by heme and not by iron.

N. Breusing, T. Grune, H. Biesalski, 2010, Journal of photochemistry and photobiology. B, Biology.

Bioactive Compounds in Velvet Bean Seeds: Effect of Certain Indigenous Processing Methods

V. Vadivel, H. Biesalski, 2012 .

Effect of certain indigenous processing methods on the bioactive compounds of ten different wild type legume grains

V. Vadivel, H. Biesalski, 2012, Journal of Food Science and Technology.

Crystalloid lysozyme inclusions in Paneth cells of vitamin A-deficient rats

H. Dienes, H. Gabbert, H. Biesalski, 1990, Cell and Tissue Research.

Parenteral ascorbic acid as a key for regulating microcirculation in critically ill.

H. Biesalski, 2008, Critical care medicine.

Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying

Joachim Müller, D. Argyropoulos, H. Biesalski, 2017 .

Nutrition‐sensitive lockdowns: conceptual framework and empirical insights from Africa during COVID‐19

R. Birner, T. Daum, H. Biesalski, 2022, Development policy review : the journal of the Overseas Development Institute.

Dietary β-carotene elevates plasma steady-state and tissue concentrations of β-carotene and enhances vitamin A balance in preruminant calves

A. Safer, H. Biesalski, P. Hoppe, 1996 .

Dietary beta-carotene elevates plasma steady-state and tissue concentrations of beta-carotene and enhances vitamin A balance in preruminant calves.

A. Safer, H. Biesalski, P. Hoppe, 1996, The Journal of nutrition.

Bioavailability of oral vitamins, minerals, and trace elements in perspective.

H. Biesalski, R. Prinz-Langenohl, K. Pietrzik, 1997, Arzneimittel-Forschung.

Dietary Patterns and Risk of Micronutrient Deficiencies: their Implication for Nutritional Intervention in Ethiopia

H. Biesalski, D. Nohr, C. Lambert, 2018 .

Contribution of phenolic compounds to the antioxidant potential and type II diabetes related enzyme inhibition properties of Pongamia pinnata L. Pierre seeds

V. Vadivel, H. Biesalski, 2011 .

Validation of a computer-based analysis tool for real-time dietary assessment within a Ghanaian region

Hans Konrad Biesalski, Julian P. Wald, Emmanuel Asare, 2019, NFS Journal.

Validation of the Patient Health Questionnaire (PHQ-9) as a screening tool for depression in pregnant women: Afaan Oromo version

T. Belachew, M. Tesfaye, H. Biesalski, 2018, PloS one.

Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet?

H. Biesalski, H-K Biesalski, 2005, Meat science.

Carotenoid:methyl-beta-cyclodextrin formulations: an improved method for supplementation of cultured cells.

H. Biesalski, P. I. Francz, I. Pfitzner, 2000, Biochimica et biophysica acta.

Preoperative Ascorbic Acid Levels in Proximal Femur Fracture Patients Have No Postoperative Clinical Impact, While Ascorbic Acid Levels upon Discharge Have a Major Effect on Postoperative Outcome

A. Nüssler, C. Ihle, S. Schröter, 2019, Journal of clinical medicine.

Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles

H. Biesalski, J. Frank, C. Lambert, 2007, European journal of nutrition.

Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania

H. Biesalski, J. Kinabo, H. Mbwana, 2019, Nutrients.

Vitamins | Biotin (Vitamin B 7 )

H. Biesalski, D. Nohr, E. I. Back, 2011 .

The nutritional quality of meat.

H. Biesalski, D. Nohr, 2009 .

Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods.

V. Vadivel, W. Vetter, H. Biesalski, 2010, Journal of agricultural and food chemistry.

1 BioactiveCompounds inCashewNut ( Anacardiumoccidentale L . ) 2 Kernels : Effect of Different Shelling Methods 3

V. Vadivel, W. Vetter, H. Biesalski, 2010 .

Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.

T. Prapamontol, H. Biesalski, Surat Hongsibsong, 2010, Journal of agricultural and food chemistry.

Thiamine Diphosphate in Whole Blood, Thiamine and Thiamine Monophosphate in Breast-Milk in a Refugee Population

F. Nosten, Sue J Lee, R. McGready, 2012, PloS one.

Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp

F. Nosten, Sue J Lee, R. McGready, 2011, European Journal of Nutrition.

Photoprotection of UV-Irradiated Human Skin: An Antioxidative Combination of Vitamins E and C, Carotenoids, Selenium and Proanthocyanidins

H. Gollnick, Anne-Katrin Greul, H. Biesalski, 2002, Skin Pharmacology and Physiology.

Development, Acceptability, and Nutritional Characteristics of a Low-Cost, Shelf-Stable Supplementary Food Product for Vulnerable Groups in Kenya

V. Vadivel, H. Biesalski, M. Okoth, 2012, Food and nutrition bulletin.

Dietary Intake and Food Habits of Pregnant Women Residing in Urban and Rural Areas of Deyang City, Sichuan Province, China

H. Biesalski, C. Stiller, V. Scherbaum, 2013, Nutrients.

Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods

V. Vadivel, H. Biesalski, V. Scherbaum, 2011 .

Total phenolic content, in vitro antioxidant activity and type II diabetes relevant enzyme inhibition properties of methanolic extract of traditionally processed underutilized food legume, Acacia nilotica (L.) Willd ex. Delile.

V. Vadivel, H. Biesalski, 2012 .

Effects of 3-isobutyl-1-methylxanthine and kojic acid on cocultures and skin equivalents composed of HaCaT cells and human melanocytes

H. Biesalski, K. Engelhart, M. Springer, 2003, Archives of Dermatological Research.

Protein, amino acid and mineral composition of some edible insects from Thailand

H. Biesalski, C. Lambert, Realm Köhler, 2019, Journal of Asia-Pacific Entomology.

Melatonin and other serotonin derivatives in the guinea pig membranous cochlea

H. Biesalski, L. Vollrath, H. Welker, 1988, Neuroscience Letters.

Vitamin A in parenteral nutrition: uptake and distribution of retinyl esters after intravenous application.

H. Biesalski, K. H. Baessler, H. Weiser, 1989, The American journal of clinical nutrition.

Prevalence of thiamine deficiency in older hospitalized patients

R. Wirth, M. Pourhassan, H. Biesalski, 2018, Clinical interventions in aging.

Consensus meeting: monosodium glutamate - an update.

U. Heinemann, K. Beyreuther, P. Stehle, 2007 .

Beta-carotene is an important vitamin A source for humans.

W. Stahl, A. Palou, A. Ross, 2010, The Journal of nutrition.

Sympathetic regulation of glucose uptake by the alpha1-adrenoceptor in human obesity.

M. Flechtner-Mors, H. Ditschuneit, C. Jenkinson, 2004, Obesity research.

Impaired responses to sweet taste in vitamin A-deficient rats.

R. Reifen, H. Biesalski, R Reifen, 1998, Metabolism: clinical and experimental.

Phenotype in retinol deficiency due to a hereditary defect in retinol binding protein synthesis.

S. Beck, M. Seeliger, E. Zrenner, 1999, Investigative ophthalmology & visual science.

Biochemical, Morphological, and Functional Aspects of Systemic and Local Vitamin A Deficiency in the Respiratory Tract

H. Biesalski, E. Stofft, 1992, Annals of the New York Academy of Sciences.

Vitamin A deficiency. New knowledge on diagnosis, consequences and therapy

H. Biesalski, K. Seelert, 1989, Zeitschrift fur Ernahrungswissenschaft.

Vitamin A and ciliated cells I. Respiratory epithelia

H. Biesalski, U. Wellner, E. Stofft, 1986, Zeitschrift fur Ernahrungswissenschaft.

Bioavailability of vitamin A.

H. Biesalski, 1997, European journal of clinical nutrition.

The Use of Multivitamin/Multimineral Supplements: A Modified Delphi Consensus Panel Report.

H. McNulty, B. Delaney, N. Hwalla, 2018, Clinical therapeutics.

Improved analysis of malondialdehyde in human body fluids.

P. Fürst, H. Biesalski, A. Jentzsch, 1996, Free radical biology & medicine.

Chapter 5 – Nutritargeting

H. Biesalski, J. Tinz, 2008 .

Trends and consequences of consumption of food and non-food items (pica) by pregnant women in Western Kenya

H. Biesalski, R. Purwestri, C. Lambert, 2016 .

Rapid determination of vitamin A (retinol) and vitamin E (alpha-tocopherol) in human serum by isocratic adsorption HPLC.

H. Biesalski, K. Brodda, K. Bässler, 1986, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Retinol and retinyl ester in separated structures of the guinea pig inner ear.

H. Biesalski, 1984, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Can changes in hydrophobicity increase the bioavailability of α–tocopherol?

M. Stern, H. Biesalski, D. Nohr, 2006 .

The role of nutrition, intimate partner violence and social support in prenatal depressive symptoms in rural Ethiopia: community based birth cohort study

T. Belachew, M. Lacruz, Shibani A. Ghosh, 2018, BMC Pregnancy and Childbirth.

Correction to: Fish as a source of (micro)nutrients to combat hidden hunger in Zambia

H. Biesalski, K. Schwadorf, Sven Genschick, 2021, Food Security.

Distribution patterns in glycoconjugate expression during the development of the rat palate

H. Gabius, H. Biesalski, A. Zschäbitz, 1994, The Histochemical Journal.

ESPEN micronutrient guideline.

M. Berger, G. Muscogiuri, S. Bischoff, 2022, Clinical nutrition.

Longitudinal follow-up of nutritional status and its influencing factors in adults undergoing allogeneic hematopoietic cell transplantation

J. Finke, H. Biesalski, H. Bertz, 2013, Bone Marrow Transplantation.

Nutritional status and its impact on outcome in patients undergoing allogeneic haematopoietic cell transplantation and an experimental trial to improve the supply of a specific micronutrient

H. Breer, H. Biesalski, H. Bertz, 2012 .

Fish as a source of (micro)nutrients to combat hidden hunger in Zambia

H. Biesalski, K. Schwadorf, Sven Genschick, 2020, Food Security.

Meat as a component of a healthy diet-are there any risks or benefits if meat is avoided in the diet?

H. Biesalski, 2007 .

Modulation of myb gene expression in sponges by retinoic acid.

H. Nau, W. Müller, V. Gamulin, 1992, Oncogene.

Bioactive compounds: safety and efficacy.

D. Schrenk, L. Dragsted, I. Elmadfa, 2009, Nutrition.

Consensus Meeting—Part II Bioactive compounds: Safety and efficacy

D. Schrenk, L. Dragsted, I. Elmadfa, 2009 .

Impact of therapeutically induced reactive oxygen species and radical scavenging by alpha-tocopherol on tumor cell adhesion.

P. Vaupel, O. Thews, D. Kelleher, 2007, Oncology reports.

Nutrient composition of the Indonesian sago grub (Rhynchophorus bilineatus)

H. Biesalski, R. Purwestri, Realm Köhler, 2020, International Journal of Tropical Insect Science.

Nutrient composition of the Indonesian sago grub (Rhynchophorus bilineatus)

H. Biesalski, R. Purwestri, Realm Köhler, 2020, International Journal of Tropical Insect Science.

Antioxidants and Osteoarthritis 133

A. Mobasheri, M. Shakibaei, Y. Henrotin, 2014 .

Antioxidants in the Treatment of Osteoarthritis and Bone Mineral Loss

A. Mobasheri, M. Shakibaei, Y. Henrotin, 2013 .

Antioxidants and osteoarthritis

A. Mobasheri, M. Shakibaei, Y. Henrotin, 2012 .

Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods

V. Vadivel, H. Biesalski, C. Kunyanga, 2012, Food and Bioprocess Technology.

Protective effects of vitamins C and E on the number of micronuclei in lymphocytes in smokers and their role in ascorbate free radical formation in plasma

W. Trommer, H. Biesalski, M. Schneider, 2001, Free radical research.

Uptake and Metabolism of β‐Carotene Isomers in Rats

H. Biesalski, H. Weiser, G. Riss, 1993 .

Enhancement of Oxidative Cell Injury and Antitumor Effects of Localized 44Â°C Hyperthermia upon Combination with Respiratory Hyperoxia and

P. Vaupel, O. Thews, D. Kelleher, 1998 .

Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship?

H. Biesalski, 2020, NFS Journal.

Effects of controlled exposure of sunlight on plasma and skin levels of beta-carotene.

H. Gollnick, H. Biesalski, W. Hopfenmuller, 1996, Free radical research.

Vitamins | Vitamin B6

H. Biesalski, D. Nohr, 2011 .

Vitamin A and β-carotene supply of women with gemini or short birth intervals

R. Kreienberg, H. Biesalski, Ulrike Engel, 2007 .

Body mass index and bioelectrical impedance phase angle as potentially modifiable nutritional markers are independent risk factors for outcome in allogeneic hematopoietic cell transplantation

J. Finke, G. Ihorst, H. Biesalski, 2012, Annals of Hematology.

Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity

P. Calder, W. Saris, E. Buskens, 2015, Nutrients.

Reexamination of a Meta-Analysis of the Effect of Antioxidant Supplementation on Mortality and Health in Randomized Trials

J. Blumberg, T. Grune, H. Biesalski, 2010, Nutrients.

Ethiopian Orthodox Fasting and Lactating Mothers: Longitudinal Study on Dietary Pattern and Nutritional Status in Rural Tigray, Ethiopia

H. Biesalski, B. Desalegn, C. Lambert, 2018, International journal of environmental research and public health.

Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions

H. Biesalski, J. Kinabo, H. Mbwana, 2016 .

Nutrition meets the microbiome: micronutrients and the microbiota

H. Biesalski, 2016, Annals of the New York Academy of Sciences.

Feeding Practices and Undernutrition in 6–23-Month-Old Children of Orthodox Christian Mothers in Rural Tigray, Ethiopia: Longitudinal Study

H. Biesalski, B. Desalegn, C. Lambert, 2019, Nutrients.

Cost Analysis of Community-Based Daily and Weekly Programs for Treatment of Moderate and Mild Wasting among Children on Nias Island, Indonesia

M. Qaim, H. Biesalski, R. Purwestri, 2012, Food and nutrition bulletin.

Improved method for rapid determination of vitamin A in small samples of breast milk by high-performance liquid chromatography.

H. Biesalski, F. Heinrich, M. Strobel, 2000, Journal of chromatography. A.

Nutraceuticals: the link between nutrition and medicine

H. Biesalski, 2001 .

Sustainable Nutrition in a Changing World

A. Drewnowski, J. Dwyer, J. Strain, 2017 .

Rationale for a Combination of Selected Micronutrients to Improve Cognition and Prevent or Slow Down Age-Related Cognitive Impairment

H. Biesalski, 2017 .

More than the sum of its parts? Nutrition in Alzheimer's disease.

C. V. von Arnim, H. Biesalski, Ute Gola, 2010, Nutrition.

Determination of the cellular retinoic-acid-binding protein in dysplastic epithelia of the cervix uteri, differentiated into apo and holo forms

H. Biesalski, J. Volz, A. Kiefer, 2000, Journal of Cancer Research and Clinical Oncology.

Antioxidant vitamins in prevention.

P. Fürst, H. Sies, H. Esterbauer, 1997, Clinical nutrition.

The role of vitamin E in the pathogenesis of arteriosclerosis

H. Biesalski, 1993 .

Prevalence of Undernutrition and Anemia among Santal Adivasi Children, Birbhum District, West Bengal, India

H. Biesalski, C. Stiller, Silvia Konstanze Ellen Golembiewski, 2020, International journal of environmental research and public health.

Trapped on the Hunger Carousel: Generation After Generation

H. Biesalski, 2013 .

Interaction of vitamins E and K: effect of high dietary vitamin E on phylloquinone activity in chicks.

H. Biesalski, J. Frank, H. Weiser, 1997, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Dietary Diversity and Anthropometric Status of Mother–Child Pairs from Enset (False Banana) Staple Areas: A Panel Evidence from Southern Ethiopia

H. Biesalski, A. Melesse, C. Lambert, 2019, International journal of environmental research and public health.

Methodological Review and Revision of the Global Hunger Index

Jill Bernstein, H. Biesalski, D. Wiesmann, 2015 .

Twice the recommended daily allowance of iron is associated with an increase in plasma α-1 antichymotrypsin concentrations in Guatemalan school-aged children

H. Biesalski, N. Solomons, F. Rosales, 2004 .

UV light, beta-carotene and human skin--beneficial and potentially harmful effects.

H. Biesalski, H K Biesalski, U C Obermueller-Jevic, 2001, Archives of biochemistry and biophysics.

The road to good nutrition: a global perspective.

K. Kraemer, M. Ruel, H. Biesalski, 2013 .

Age-dependent risk factors for malnutrition in traumatology and orthopedic patients.

A. Nüssler, C. Ihle, U. Stöckle, 2017, Nutrition.

OP035 BIOAVAILABILITY OF VITAMIN D2 FROM UVB-IRRADIATED BUTTON MUSHROOMS IN HEALTHY ADULTS DEFICIENT IN SERUM 25-HYDROXYVITAMIN D (25OHD): A RANDOMIZED-CONTROLLED TRIAL

H. Biesalski, H. Bertz, P. Urbain, 2010 .

Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference.

G. Williamson, W. Stahl, P. Hollman, 2012, Advances in nutrition.

Social determinants of adult mortality from non-communicable diseases in northern Ethiopia, 2009-2015: Evidence from health and demographic surveillance site

S. Abera, A. Gebru, A. Wienke, 2017, PloS one.

Consumption of Sun-Exposed Oyster Mushrooms Help Patients Fight Tuberculosis

H. Biesalski, D. Nohr, A. Woldegiorgis, 2021, Asian Journal of Complementary and Alternative Medicine.

Vitamin A administration using nasogastric tubes.

L. Gortner, H. Biesalski, D. Nohr, 2014, Early human development.

Micronutrients and bioactive substances: Their potential roles in combating COVID-19

H. Biesalski, T. Keflie, 2020, Nutrition.

Intensified oxidative and nitrosative stress following combined ALA‐based photodynamic therapy and local hyperthermia in rat tumors

P. Vaupel, O. Thews, D. Kelleher, 2003, International journal of cancer.

Antiproliferative activity of retinoic acid and some novel retinoid derivatives in breast and colorectal cancer cell lines of human origin.

M. Berger, H. Biesalski, F. Kaleagasioglu, 1993, Arzneimittel-Forschung.

Total phenolic content, antioxidant activity, and type II diabetes related functionality of traditionally processed ox-eye bean [Mucuna gigantea (Willd) DC.] seeds: An Indian underutilized food legume

V. Vadivel, H. Biesalski, 2011 .

Vitamin A Supplementation by Endotracheal Application of a Nano-encapsulated Preparation Is Feasible in Ventilated Preterm Lambs.

L. Gortner, B. Kramer, H. Biesalski, 2018, Journal of aerosol medicine and pulmonary drug delivery.

Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation.

H. Biesalski, D. Nohr, M. Adolph, 2014, Nutrition.

Antioxidant Potential and Health Relevant Functionality of Traditionally Processed Cassia hirsuta L. Seeds: An Indian Underutilized Food Legume

Aruna Nandety, V. Vadivel, H. Biesalski, 2011, Plant foods for human nutrition.

Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia

M. Qaim, H. Biesalski, R. Purwestri, 2013, ISRN nutrition.

Convenient Synthesis of Biologically Important Retinoids

H. Kunz, H. Biesalski, Michael John, 1995 .

Infant feeding practices among mildly wasted children: a retrospective study on Nias Island, Indonesia

H. Biesalski, R. Purwestri, V. Hoffmann, 2012, International Breastfeeding Journal.

Vitamin A and beta-carotene supply of women with gemini or short birth intervals: a pilot study.

R. Kreienberg, H. Biesalski, Ulrike Engel, 2007, European journal of nutrition.

Breastfeeding in Tigray and Gonder, Ethiopia, with special reference to exclusive/almost exclusive breastfeeding beyond six months.

H. Biesalski, V. Scherbaum, Z. Getahun, 2004, Breastfeeding review : professional publication of the Nursing Mothers' Association of Australia.

Breastfeeding practices on postnatal wards in urban and rural areas of the Deyang region, Sichuan province of China

H. Biesalski, C. Stiller, V. Scherbaum, 2016, International Breastfeeding Journal.

Iodine status in pregnant women and school children of the Aira district in Ethiopia

H. Biesalski, H. Kurabachew, C. Ahrens, 2017 .

Dietary formulation to overcome micronutrient deficiency status in Indonesia

V. Vadivel, H. Biesalski, D. Nohr, 2012 .

Malnutrition - An underestimated factor in the inpatient treatment of traumatology and orthopedic patients: A prospective evaluation of 1055 patients.

A. Nüssler, C. Ihle, U. Stöckle, 2017, Injury.

Causes of Hidden Hunger

H. Biesalski, 2013 .

Quality Comes with a Price Tag: The Deadly Triangle of Economics, Hunger, and Child Development

H. Biesalski, 2013 .

Scientific Evidence and Rationale for the Development of Curcumin and Resveratrol as Nutraceutricals for Joint Health

A. Mobasheri, M. Shakibaei, Y. Henrotin, 2012, International journal of molecular sciences.

2-Methoxyestradiol enhances reactive oxygen species formation and increases the efficacy of oxygen radical generating tumor treatment.

P. Vaupel, O. Thews, D. Kelleher, 2002, European journal of medical research.

Factors influencing stunting among children in rural Tanzania: an agro-climatic zone perspective

H. Biesalski, J. Kinabo, H. Mbwana, 2017, Food Security.

Physiological effects of oral glucosamine on joint health: current status and consensus on future research priorities

G. Herrero-Beaumont, A. Mobasheri, H. Weinans, 2013, BMC Research Notes.

Physiological effects of oral glucosamine on joint health: current status and consensus on future research priorities

G. Herrero-Beaumont, A. Mobasheri, H. Weinans, 2013, BMC Research Notes.

Hidden Hunger: Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions

R. Black, H. Biesalski, 2016 .

The effect of β‐carotene on the expression of interleukin‐6 and heme oxygenase‐1 in UV‐irradiated human skin fibroblasts in vitro

H. Biesalski, A. Flaccus, U. Obermüller-Jevic, 2001, FEBS letters.

Role of food taboos in energy, macro and micronutrient intake of pregnant women in western Kenya

H. Biesalski, R. Purwestri, P. Maundu, 2017 .

Sustainable Micronutrients in Europe: Is There Cause for Concern?

H. Biesalski, 2017 .

The significance of vitamin A for the development and function of the lung.

H. Biesalski, 2003, Forum of nutrition.

Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java

H. Biesalski, R. Purwestri, N. N. Wirawan, 2017, Food Security.

Erratum: Consensus meeting: monosodium glutamate – an update

U. Heinemann, K. Beyreuther, P. Stehle, 2007 .

Determination of retinol, antioxidant vitamins and homocysteine in skin puncture blood.

J. Erhardt, H. Biesalski, F. Heinrich, 1999, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Consumption of gluten free products increases heavy metal intake

H. Biesalski, J. Wünsche, C. Lambert, 2018, NFS Journal.

Antioxidant and type II diabetes related enzyme inhibition properties of methanolic extract of an underutilized food legume, Canavalia ensiformis (L.) DC: Effect of traditional processing methods

J. N. Cheong, V. Vadivel, H. Biesalski, 2012 .

Impact of reactive oxygen species on the expression of adhesion molecules in vivo.

P. Vaupel, O. Thews, D. Kelleher, 2009, Advances in experimental medicine and biology.

Effects of Blood Collection Methods on Gelatin Zymography of Matrix Metalloproteinases

J. Erhardt, H. Biesalski, N. Craft, 2003 .

Consensus Meeting—Part I Bioactive compounds: Definition and assessment of activity

D. Schrenk, L. Dragsted, I. Elmadfa, 2009 .

Evaluating Nutrient Intake of Children Using an Instant Digital Dietary Assessment Tool in Sidama, Ethiopia

H. Biesalski, B. Desalegn, A. Melesse, 2019 .

Retinyl palmitate supplementation by inhalation of an aerosol improves vitamin A status of preschool children in Gondar (Ethiopia)

R. Reifen, P. Fürst, H. Biesalski, 1999, British Journal of Nutrition.

Rapid determination of retinol (vitamin A) in serum by high pressure liquid chromatography (HPLC).

H. Biesalski, W. Ehrenthal, O. Harth, 1983, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Vitamin A deficiency increases noise susceptibility in guinea pigs.

H. Biesalski, U. Wellner, H. Weiser, 1990, The Journal of nutrition.

MEASUREMENT OF FERRITIN LEVELS: COMPARISON OF A COMMERCIAL IRMA TO AN IN-HOUSE ELISA METHOD

H. Biesalski, Sonja Zemelka, 2001, Journal of immunoassay & immunochemistry.

The 1,000-Day Window and Cognitive Development.

H. Biesalski, 2016, World review of nutrition and dietetics.

Crystalloid Lysozyme Inclusions in Paneth Cells of Vitamin A–Deficient Rats

H. Dienes, H. Biesalski, E. Stofft, 1992, Annals of the New York Academy of Sciences.

beta-Carotene and alpha-tocopherol concentration and antioxidant status in buccal mucosal cells and plasma after oral supplementation.

H. Biesalski, H. Mack, U. Sobeck, 2002, The British journal of nutrition.

Socioeconomic and familial characteristics influence caretakers' adherence to the periodic vitamin A capsule supplementation program in Central Java, Indonesia.

H. Biesalski, S. Sastroamidjojo, V. Scherbaum, 2004, Journal of tropical pediatrics.