S. Arboleya
发表
A. Margolles,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2012,
FEMS microbiology ecology.
Lorena Ruiz,
Paul Ross,
C. Stanton,
2022
.
M. Selma-Royo,
M. Collado,
C. Martínez-Costa,
2021,
Nutrients.
T. Dinan,
J. Cryan,
G. Clarke,
2017,
EBioMedicine.
Sonia González,
M. Gueimonde,
S. Arboleya,
2021,
Nutrients.
G. Macfarlane,
S. Macfarlane,
M. Gueimonde,
2015,
Beneficial microbes.
E. Dempsey,
C. Stanton,
P. Ross,
2016,
Annual review of food science and technology.
M. Gueimonde,
S. Arboleya,
N. Salazar,
2017,
Cellular and Molecular Life Sciences.
Sonia González,
M. Gueimonde,
S. Arboleya,
2020
.
T. Dinan,
J. Cryan,
G. Clarke,
2017,
Biological Psychiatry.
J. Latorre,
Jose Espinosa-Carrasco,
N. Fernàndez-Castillo,
2022,
The Journal of clinical investigation.
M. Ventura,
Leonardo Mancabelli,
C. Milani,
2021,
International journal of molecular sciences.
D. Sinderen,
R. P. Ross,
D. van Sinderen,
2018,
BMC Genomics.
Sonia González,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2021,
Reference Module in Food Science.
A. Endo,
M. Gueimonde,
P. Ruas-Madiedo,
2021,
Frontiers in Microbiology.
Alexander V. Zhdanov,
T. Dinan,
J. Cryan,
2019,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
A. Margolles,
B. Sánchez,
M. Gueimonde,
2015,
BioMed research international.
P. Langella,
M. Gueimonde,
Rebeca Martín,
2022,
Frontiers in Microbiology.
Sonia González,
S. Arboleya,
N. Salazar,
2022,
Nutrients.
M. Gueimonde,
C. G. de los Reyes-Gavilán,
S. Arboleya,
2018,
Annals of Nutrition and Metabolism.
M. Gueimonde,
C. G. de los Reyes-Gavilán,
S. Arboleya,
2013,
Anaerobe.
M. Gueimonde,
J. Arias,
N. Arias,
2022,
Frontiers in Cellular Neuroscience.
M. Gueimonde,
J. Arias,
N. Arias,
2020
.
Sonia González,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2022,
Frontiers in Nutrition.
S. Salminen,
A. Margolles,
M. Gueimonde,
2011,
International journal of food microbiology.
M. Gueimonde,
S. Arboleya,
M. Gómez-Martín,
2019,
Journal of Food Composition and Analysis.
I. Martínez-Guardado,
M. Gueimonde,
S. Arboleya,
2022,
International journal of molecular sciences.
M. Gueimonde,
C. G. de los Reyes-Gavilán,
S. Arboleya,
2021,
Microorganisms.
T. Tompkins,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2021,
Microorganisms.
T. Dinan,
J. Cryan,
C. Stanton,
2020,
EBioMedicine.
Sonia González,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2020,
Frontiers in Microbiology.
D. Ramón,
M. Gueimonde,
P. Ruas-Madiedo,
2016,
European Food Research and Technology.
M. Ventura,
C. Milani,
M. Gueimonde,
2017,
Microbiome.
T. Dinan,
J. Cryan,
P. Cotter,
2020,
Current Biology.
S. Turroni,
M. Ventura,
C. Stanton,
2016,
Front. Microbiol..
M. Ventura,
D. van Sinderen,
S. Hayes,
2022,
mBio.
M. Gueimonde,
C. G. de los Reyes-Gavilán,
S. Arboleya,
2014,
Scientific Reports.
M. Gueimonde,
C. G. de los Reyes-Gavilán,
S. Arboleya,
2013,
The British journal of nutrition.
M. Gueimonde,
C. G. de los Reyes-Gavilán,
S. Arboleya,
2012,
Gut microbes.
M. Ventura,
Leonardo Mancabelli,
M. Gueimonde,
2020,
Microorganisms.
M. Ventura,
C. Milani,
M. Gueimonde,
2019
.
M. Ventura,
A. Margolles,
B. Sánchez,
2016,
International journal of molecular sciences.
M. Ventura,
Leonardo Mancabelli,
M. Gueimonde,
2021,
Microorganisms.
Sonia González,
S. Arboleya,
D. Ríos-Covian,
2019
.
Sonia González,
M. Gueimonde,
S. Arboleya,
2019,
Microbiota: Current Research and Emerging Trends.
F. Turroni,
M. Ventura,
A. Margolles,
2014,
mBio.
Sonia González,
M. Gueimonde,
S. Arboleya,
2022,
Food research international.
S. Arboleya,
M. Skouroliakou,
D. Konstantinou,
2015
.
M. Ventura,
A. Margolles,
B. Sánchez,
2015,
The Journal of pediatrics.
M. Gueimonde,
C. G. de los Reyes-Gavilán,
P. Martínez-Camblor,
2017,
Front. Microbiol..
Sonia González,
M. Gueimonde,
P. Ruas-Madiedo,
2012
.
Sonia González,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2019,
Front. Microbiol..
M. Gueimonde,
J. Arias,
N. Arias,
2021,
Gut microbes.
M. Gueimonde,
J. Arias,
N. Arias,
2019,
PloS one.
Sonia González,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2019,
Nutrients.
M. Ventura,
Leonardo Mancabelli,
C. Milani,
2018,
Scientific Reports.
M. Gueimonde,
J. Arias,
N. Arias,
2020,
Nutrients.
T. Tompkins,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2022,
Microorganisms.
C. Stanton,
D. Linares,
S. Arboleya,
2017,
Genome Announcements.
M. Gueimonde,
P. Ruas-Madiedo,
C. G. de los Reyes-Gavilán,
2013,
Applied and Environmental Microbiology.
M. Ventura,
T. Tochio,
A. Endo,
2020,
International journal of molecular sciences.
Sonia González,
M. Gueimonde,
S. Arboleya,
2022,
Nutrients.
M. Collado,
M. Gueimonde,
S. Arboleya,
2023,
Gut microbes.
M. Mastouri,
C. G. de los Reyes-Gavilán,
B. Redruello,
2023,
Molecules.
Zhang Dongya,
Abelardo Margolles,
A. Margolles,
2012,
Anaerobe.
Sonia González,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2021,
Computational and structural biotechnology journal.
M. Gueimonde,
S. Arboleya,
2021,
Methods in molecular biology.
F. Turroni,
M. Ventura,
D. van Sinderen,
2023,
Nature communications.
M. Collado,
M. Gueimonde,
S. Arboleya,
2023,
Microorganisms.
Sonia González,
M. Gueimonde,
S. Arboleya,
2019,
Current Issues in Molecular Biology.
Sonia González,
M. Gueimonde,
C. G. de los Reyes-Gavilán,
2023,
Nutrients.
M. Ventura,
C. Milani,
M. Gueimonde,
2017,
Microbiome.
M. Ventura,
Leonardo Mancabelli,
C. Milani,
2018,
Scientific Reports.
P. Langella,
M. Gueimonde,
S. Arboleya,
2022,
Frontiers in microbiology.
T. Dinan,
J. Cryan,
G. Clarke,
2017,
Biological Psychiatry.
M. Mastouri,
C. G. de los Reyes-Gavilán,
S. Arboleya,
2023,
Microbiology Research.
C. G. de los Reyes-Gavilán,
S. Arboleya,
A. Merghni,
2023,
Scientific reports.
Á. Chamorro,
C. Justicia,
A. Planas,
2023,
Stroke.