P. B. Skou
发表
R. Bro,
L. Johnsen,
B. Khakimov,
2017,
Journal of chromatography. A.
F. V. D. van den Berg,
B. Khakimov,
S. Knøchel,
2018,
Journal of dairy science.
L. Alban,
P. B. Skou,
M. H. Larsen,
2015,
International journal of food microbiology.
S. Engelsen,
A. Boisen,
S. Molin,
2017
.
Tormod Næs,
Lars Erik Solberg,
Jens Petter Wold,
2021
.
J. Ruiz-Carrascal,
R. Lametsch,
Sorivan Chhem-Kieth,
2018,
Journal of Food Science and Technology.