Yawei Ning

发表

Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms.

Zhixin Wang, Xingfeng Li, Yawei Ning, 2017, Food chemistry.

Production of neo-fructooligosaccharides using free-whole-cell biotransformation by Xanthophyllomyces dendrorhous.

J. Chen, Zhengyu Jin, Xueming Xu, 2010, Bioresource technology.

Can helical spring dextrin be composed of higher eight glucose units per turn

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2013 .

iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus.

Zhixin Wang, Yawei Ning, Yingmin Jia, 2020, Food research international.

Low-cost production of 6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhous.

Zhengyu Jin, Xueming Xu, Feng Chen, 2012, Bioresource technology.

Metabolic mechanism of phenyllactic acid naturally occurring in Chinese pickles.

M. Miao, Zhixin Wang, Xingfeng Li, 2015, Food chemistry.

Eichhornia crassipes: Agro-waster for a novel thermostable laccase production by Pycnoporus sanguineus SYBC-L1.

X. Liao, Jiayang Liu, Zhixin Wang, 2017, Journal of bioscience and bioengineering.

Biochemical characterization of an intracellular 6G-fructofuranosidase from Xanthophyllomyces dendrorhous and its use in production of neo-fructooligosaccharides (neo-FOSs).

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2011, Bioresource technology.

Comparative study of spring dextrin impact on amylose retrogradation.

Zhengyu Jin, Xueming Xu, Baocai Xu, 2012, Journal of agricultural and food chemistry.

Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation.

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2013, Carbohydrate polymers.

Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage

Zhixin Wang, Ming-Rui Li, Yawei Ning, 2022, LWT.

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2014 .

Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet.

Xingfeng Li, Yawei Ning, Yingmin Jia, 2015, Food chemistry.

Enantiomer separation of phenyllactic acid by HPLC with Hp-β-cyclodextrin as chiral mobile phase additive

Zhengyu Jin, Xueming Xu, N. Yang, 2013, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

Effect of spring dextrin on retrogradation of wheat and corn starch gels

Zhengyu Jin, Xueming Xu, Pei Wang, 2013 .

Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system

Yawei Ning, Yu Fu, Yangliu Liu, 2021 .

Biosynthesis of Neokestose Laurate Catalyzed by Candida antarctica Lipase B and Its Antimicrobial Activity against Food Pathogenic and Spoilage Bacteria.

Xueming Xu, Feng Chen, Zhixin Wang, 2017, Journal of agricultural and food chemistry.

Global gene-mining strategy for searching nonribosomal peptides as antimicrobial agents from microbial sources

Zhou Chen, Yawei Ning, Yingmin Jia, 2023, LWT.

Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage.

Zhixin Wang, Yawei Ning, Yingmin Jia, 2022, Food research international.

Purification, structure and characterization of the novel antimicrobial lipopeptides produced by Paenibacillus ehimensis HD

Zhixin Wang, Yawei Ning, Chengling Feng, 2023, LWT.

Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard

Qiang Li, Yawei Ning, Yan Zhang, 2023, Food Science and Human Wellness.

Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B

Zhou Chen, Yawei Ning, Yingmin Jia, 2023, Food Science and Human Wellness.