I. Cindrić

发表

Tendencies and Characteristics of Feedback Given by Primary English Language Teachers in Croatia

I. Cindrić, Snježana Pavić, 2017 .

Review – trace determination of potentially toxic elements in (medicinal) plant materials

I. Cindrić, Michaela Zeiner, M. Zeiner, 2017 .

Performance Assessment of Differently Dried Coating Systems for Potential Application in the Power Transformer Industry

I. Cindrić, I. Stojanović, Lara Janković, 2022, Coatings.

Determination of selected toxic elements in leaves of White Hawthorn grown in a remote area

G. Stingeder, I. Cindrić, M. Zeiner, 2013 .

Cation exchange capacity of loess and overlying soil in the non-carbonate loess sections, North-Western Croatia

K. Pikelj, I. Cindrić, N. Tomašić, 2013 .

Trace determination of skin-irritating metals in tea tree oil by GFAAS

G. Stingeder, I. Cindrić, M. Zeiner, 2018 .

Comparison of methods for inorganic trace element analysis in croatian olive oils

I. Cindrić, M. Zeiner, I. Steffan, 2008 .

The Use of Speaking Strategies by Pre-Service EFL Teachers

J. Filipović, I. Cindrić, Alenka Mikulec, 2019, ELOPE: English Language Overseas Perspectives and Enquiries.

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion

B. Bugarski, V. Nedović, D. Komes, 2011 .

Trace elemental characterization of edible oils by ICP-AES and GFAAS

I. Cindrić, M. Zeiner, I. Steffan, 2007 .

Durability and Corrosion Properties of Waterborne Coating Systems on Mild Steel Dried under Atmospheric Conditions and by Infrared Radiation

I. Cindrić, I. Stojanović, Marin Kurtela, 2022, Materials.

Elemental characterisation of the medical herbs Salvia officinalis L. and Teucrium montanum L. grown in Croatia

G. Stingeder, I. Cindrić, M. Zeiner, 2013 .

ICP-AES determination of minor and major elements in Cornelian cherry (Cornus mas L.) after microwave assisted digestion

G. Stingeder, I. Cindrić, M. Zeiner, 2012 .

Comparison of sample preparation methods for the ICP-AES determination of minor and major elements in clarified apple juices

G. Stingeder, I. Cindrić, M. Zeiner, 2011 .

Determination of trace elements in olive oil by ICP-AES and ETA-AAS: A pilot study on the geographical characterization

I. Cindrić, M. Zeiner, I. Steffan, 2005 .

Sample Preparation Methods for the Determination of the Antioxidative Capacity of Apple Juices

G. Stingeder, G. Rusak, I. Cindrić, 2011 .

Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners.

A. Vojvodić, I. Ljubičić, D. Komes, 2014, Food chemistry.

New permanently charged phenanthridinium–nucleobase conjugates. Interactions with nucleotides and polynucleotides and recognition of ds‐polyAH+

I. Piantanida, I. Cindrić, M. Žinić, 2003 .

Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity.

G. Rusak, I. Cindrić, Saša Likić, 2015, Food technology and biotechnology.

The Student-Teachers' Perspectives on the Significance and Acquisition of Teaching Competences

I. Cindrić, M. Andraka, Milka Bilić-Štefan, 2014 .

RAISING AWARENESS OF SOME CULTURAL AND LINGUISTIC STEREOTYPES WITH FOREIGN LANGUAGE STUDENTS IN TERTIARY EDUCATION

I. Cindrić, Spomenka Bogdanić, 2009 .