M. Hennebelle
发表
K. Whittingstall,
S. Cunnane,
Y. Bérubé-Lauzière,
2016,
Front. Aging Neurosci..
E. Croteau,
S. Cunnane,
C. Castellano,
2017,
Journal of cerebral blood flow and metabolism : official journal of the International Society of Cerebral Blood Flow and Metabolism.
M. Beauvieux,
J. Gallis,
S. Cunnane,
2013,
Neurochemistry International.
D. Stuss,
S. Black,
Fuqiang Gao,
2018,
Translational Stroke Research.
K. Hashimoto,
W. Swardfager,
B. Hammock,
2018,
Neuroscience & Biobehavioral Reviews.
Zhichao Zhang,
A. Taha,
M. Hennebelle,
2021,
ACS Food Science & Technology.
S. Cunnane,
C. Castellano,
M. Fortier,
2015,
Nutrition.
Zhichao Zhang,
A. Taha,
M. Hennebelle,
2019,
Journal of neurochemistry.
C. Slupsky,
L. Lerno,
Zhichao Zhang,
2020,
Biochimica et biophysica acta. Molecular and cell biology of lipids.
Jun Yang,
B. Hammock,
R. Bazinet,
2018,
Journal of Lipid Research.
S. Cunnane,
C. Castellano,
V. St‐Pierre,
2017,
Canadian journal of physiology and pharmacology.
F. F. Dias,
Juliana Maria Leite Nobrega de Moura Bell,
A. Taha,
2019,
Prostaglandins, leukotrienes, and essential fatty acids.
C. McClain,
A. Feldstein,
A. Eguchi,
2018,
Journal of Lipid Research.
S. Cunnane,
C. Castellano,
V. St‐Pierre,
2017
.
W. Swardfager,
K. Nakagawa,
A. Taha,
2017,
Lipids.
Jun Yang,
B. Hammock,
A. Taha,
2017,
Journal of agricultural and food chemistry.
Jun Yang,
B. Hammock,
A. Taha,
2017
.
J. V. van Duynhoven,
M. Hennebelle,
P. Wierenga,
2020,
Food chemistry.
J. Vincken,
W. V. van Berkel,
M. Hennebelle,
2022,
Biotechnology advances.
Gaëlle Champeil-Potokar,
I. Denis,
S. Vancassel,
2016,
Journal of neurochemistry.
P. Gisquet-Verrier,
M. Lavialle,
Gaëlle Champeil-Potokar,
2012,
PloS one.
J. Vincken,
Jack Yang,
M. Hennebelle,
2022,
Food Hydrocolloids.
J. Vincken,
M. Hennebelle,
H. Janssen,
2021,
Journal of chromatography. A.
Joshua L. Cohen,
A. Taha,
M. Hennebelle,
2018,
Journal of biological engineering.
M. Lavialle,
I. Denis,
S. Vancassel,
2014,
Nutrition reviews.
J. Vincken,
M. Hennebelle,
Wouter J. C. de Bruijn,
2022,
Analytica chimica acta.
O. Fiehn,
J. VanderGheynst,
Brendan T. Higgins,
2018,
Algal Research.
C. Berton-Carabin,
M. Hennebelle,
A. Dubbelboer,
2021,
Food Research International.
J. V. van Duynhoven,
M. Hennebelle,
P. Wierenga,
2019,
Magnetic resonance in chemistry : MRC.
K. Schroën,
J. V. van Duynhoven,
C. Berton-Carabin,
2022,
Lipid Oxidation in Food and Biological Systems.
J. Vincken,
J. V. van Duynhoven,
M. Hennebelle,
2022,
Food chemistry.
E. Croteau,
T. Fulop,
C. Bocti,
2016,
Front. Mol. Neurosci..
J. V. van Duynhoven,
M. Hennebelle,
E. V. van Velzen,
2021,
Antioxidants.
P. Barberger‐Gateau,
S. Cunnane,
C. Castellano,
2013,
Proceedings of the Nutrition Society.
M. Beauvieux,
J. Gallis,
S. Cunnane,
2015,
Nutrition.
F. Pifferi,
P. Guesnet,
S. Cunnane,
2015
.
P. Barberger‐Gateau,
S. Cunnane,
C. Castellano,
2014
.
C. McClain,
A. Feldstein,
R. Gibson,
2018,
Biochimica et biophysica acta. Molecular and cell biology of lipids.
S. Rapoport,
Jun Yang,
B. Hammock,
2016,
Prostaglandins, leukotrienes, and essential fatty acids.
Zhichao Zhang,
A. Taha,
M. Hennebelle,
2017,
Journal of food science.
Jun Yang,
B. Hammock,
R. Bazinet,
2017,
Scientific Reports.
W. Swardfager,
Jun Yang,
B. Hammock,
2017,
Psychiatry Research.
P. Dutar,
J. Billard,
M. Lavialle,
2013,
Aging cell.
S. Cunnane,
C. Castellano,
M. Fortier,
2016,
Nutrition.
Jun Yang,
B. Hammock,
R. Bazinet,
2017,
Scientific Reports.