U. Charrondière
发表
I. Elmadfa,
H. Freisling,
U. Charrondière,
2011
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P. Galtier,
J. Larsen,
R. Woutersen,
2009
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N E Day,
N Slimani,
J Vignat,
2002,
Public Health Nutrition.
N Slimani,
P Amiano,
M C Ocké,
2002,
Public Health Nutrition.
U. Nöthlings,
F. Clavel-Chapelon,
A. Tjønneland,
2002,
Public Health Nutrition.
B. Burlingame,
U. Charrondière,
B. Stadlmayr,
2013
.
B. Burlingame,
S. Murphy,
U. Charrondière,
2016,
Food chemistry.
Juan Du,
U. Charrondière,
B. Stadlmayr,
2016,
Food chemistry.
U. Charrondière,
Doris Rittenschober,
V. Nowak,
2016,
Food chemistry.
U. Charrondière,
Doris Rittenschober,
V. Nowak,
2014,
Food chemistry.
K. Kehlenbeck,
R. Jamnadass,
U. Charrondière,
2013,
Journal of the science of food and agriculture.
U. Charrondière,
Doris Rittenschober,
V. Nowak,
2013,
Food chemistry.
B. Burlingame,
U. Charrondière,
Stephen A Otitologbon,
2011
.
A. Miller,
F. Clavel-Chapelon,
A. Tjønneland,
2002,
Public Health Nutrition.
B. Burlingame,
U. Charrondière,
B. Stadlmayr,
2012,
Journal of the science of food and agriculture.
F. Clavel-Chapelon,
E. Riboli,
A. Tjønneland,
2002,
Public Health Nutrition.
J. Leblanc,
R. Pouillot,
T. Guérin,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
B. Burlingame,
S. Dernini,
U. Charrondière,
2012
.
J. Leblanc,
R. Pouillot,
U. Charrondière,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Verena Nowak,
U Ruth Charrondiere,
Doris Rittenschober,
2016,
Food chemistry.
U. Charrondière,
2010
.
E. Riboli,
H. Boeing,
N. Slimani,
1998
.
P. Galtier,
J. Larsen,
D. Parent-Massin,
2009
.
S. Lonergan,
P. Boettcher,
U. Charrondière,
2012
.
C. Leclercq,
U. Charrondière,
J. Coates,
2017,
Nutrients.
Juan Du,
U. Charrondière,
V. Nowak,
2016,
Food chemistry.
P. Galtier,
J. Larsen,
D. Parent-Massin,
2009
.
P. Galtier,
J. Larsen,
R. Woutersen,
2010
.
P. Galtier,
J. Larsen,
R. Woutersen,
2009
.
P. Galtier,
J. Larsen,
R. Woutersen,
2009
.
P. Galtier,
R. Woutersen,
D. Parent-Massin,
2009
.
J. Leblanc,
R. Pouillot,
T. Guérin,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
N Slimani,
G Deharveng,
E Riboli,
1999,
European Journal of Clinical Nutrition.
B. Burlingame,
B. Mouillé,
U. Charrondière,
2010
.
D. Hunter,
U. Charrondière,
W. Samarasinghe,
2016,
Front. Nutr..
P. Galtier,
J. Larsen,
D. Parent-Massin,
2009
.
U. Ruth Charrondiere,
Barbara Burlingame,
Sally Berman,
2009
.
Rosalind S Gibson,
U Ruth Charrondiere,
Winnie Bell,
2017,
Advances in nutrition.
P. Galtier,
J. Larsen,
R. Woutersen,
2009
.
P. Galtier,
J. Larsen,
R. Woutersen,
2009
.
P. Galtier,
J. Larsen,
R. Woutersen,
2009
.
D. Mozaffarian,
R. Micha,
C. Leclercq,
2018,
Food and nutrition bulletin.
P. Galtier,
R. Woutersen,
D. Parent-Massin,
2008
.
P. Galtier,
J. Larsen,
R. Woutersen,
2010
.
Nadia Slimani,
Ute Ruth Charrondière,
Wija A. van Staveren,
2000
.
U Ruth Charrondiere,
Doris Rittenschober,
U. Charrondière,
2016,
Food chemistry.
P. Galtier,
J. Larsen,
R. Woutersen,
2010
.
E. Riboli,
J. Vignat,
U. Charrondière,
2002,
IARC scientific publications.
Bernadette Dora Gombossy de Melo Franco,
Franco Maria Lajolo,
Eliana Bistriche Giuntini,
2016,
Food chemistry.
J. Leblanc,
R. Pouillot,
T. Guérin,
2014
.
B. Burlingame,
U. Charrondière,
B. Stadlmayr,
2013,
Food chemistry.
H Boeing,
S Voss,
U R Charrondiere,
1998,
Zeitschrift fur Ernahrungswissenschaft.
Paul Tobback,
Fernando Aguilar,
Ivan Stankovic,
2009
.
U. Ruth Charrondiere,
Barbara Burlingame,
Barbara Stadlmayr,
2011
.
P. Galtier,
D.,
R.,
2009
.
P. Galtier,
J. Larsen,
R. Woutersen,
2009
.
Barbara Burlingame,
U. R. Charrondiere,
B. Burlingame,
2004
.
P. Galtier,
J. Larsen,
D. Parent-Massin,
2009
.
Juan Du,
U. Charrondière,
V. Nowak,
2016,
Food chemistry.