J. E. Pardo-González

发表

Evolution of Color during the Ripening of Selected Varieties of Paprika Pepper (Capsicum annuum L.)

Ricardo Gómez-Ladrón de Guevara and, J. E. Pardo-González, R. Varón-Castellanos, 1996 .

A Reliable Quality Index for Mushroom Cultivation

J. E. Pardo-González, D. Zied, A. Pardo-Giménez, 2011 .

Evaluation of casing materials made from spent mushroom substrate and coconut fibre pith for use in production of Agaricus bisporus (Lange) Imbach

J. E. Pardo-González, A. P. Giménez, 2008 .

Supplementation of High Nitrogen Agaricus Compost: Yield and Mushroom Quality

J. E. Pardo-González, A. Pardo-Giménez, D. Cunha-Zied, 2017 .

Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate

J. E. Pardo-González, D. Zied, A. Pardo-Giménez, 2011 .

A Study of Compost Added to a Casing Technique in Agaricus bisporus Cultivation from Phase III Bulk Compost

J. E. Pardo-González, D. Zied, A. Pardo-Giménez, 2010 .

Cultivation of Pleurotus ostreatus using supplemented spent oyster Mushroom substrate

J. D. J. Valero, J. E. Pardo-González, D. Zied, 2012 .

Characterization, feasibility and optimization of Agaricus subrufescens growth based on chemical elements on casing layer.

J. E. Pardo-González, M. Álvarez-Ortí, D. Cunha Zied, 2012, Saudi journal of biological sciences.

"INDOOR" METHOD OF COMPOSTING AND GENETIC BREEDING OF THE STRAINS TO IMPROVE YIELD AND QUALITY OF THE ALMOND MUSHROOM AGARICUS SUBRUFESCENS.

P. Callac, M. Foulongne-Oriol, J. Savoie, 2011 .

Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms

J. E. Pardo-González, M. Álvarez-Ortí, D. Zied, 2018 .