S. Talcott

发表

Ripening-induced Chemical and Antioxidant Changes in Bell Peppers as Affected by Harvest Maturity and Postharvest Ethylene Exposure

Joon-Hee Lee, S. Sargent, A. Fox, 2005 .

Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds.

L. Howard, S. Talcott, L R Howard, 1999, Journal of agricultural and food chemistry.

Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice

S. Dowd, J. Garcia-Mazcorro, J. Kawas, 2018, PeerJ.

Factors contributing to taste and quality of commercially processed strained carrots

L. Howard, S. Talcott, C. H. Brenes, 2001 .

Total antioxidant activity and fiber content of select Florida-grown tropical fruits.

E. Baldwin, S. Talcott, K. Goodner, 2006, Journal of agricultural and food chemistry.

Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)

S. Talcott, Youngmok Kim, Angela J. Lounds-Singleton, 2009 .

Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi (Brassica rapa cv. Bonsai, Chinensis group) grown under vermicompost and chemical fertiliser.

S. Talcott, T. Radovich, Archana Pant, 2009 .

Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage

J. Brecht, S. Talcott, Youngmok Kim, 2007 .

BROWNING OF FRESH-CUT SWEET CORN KERNELS AFTER COOKING IS PREVENTED BY CONTROLLED ATMOSPHERE STORAGE

J. Brecht, G. Riad, S. Talcott, 2003 .

Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial.

S. Simbo, R. Kreider, Hongwei Zhao, 2018, Food & function.

Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation

S. Safe, S. Mertens-Talcott, N. Banerjee, 2012, Breast Cancer Research and Treatment.

Analysis Methods of Ellagitannins

S. Talcott, K. Krenek, 2012 .

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.

B. Meibohm, S. Mertens-Talcott, S. Talcott, 2008, Journal of agricultural and food chemistry.

Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.

S. Mertens-Talcott, G. Noratto, S. Talcott, 2010, Journal of agricultural and food chemistry.

Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts.

S. Percival, S. Talcott, Angela J. Lounds-Singleton, 2006, The Journal of nutrition.

Inhibition of neoplastic transformation of benzo[alpha]pyrene-treated BALB/c 3T3 murine cells by a phytochemical extract of passionfruit juice.

S. Percival, S. Talcott, C. A. Rowe, 2004, Journal of medicinal food.

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease.

S. Mertens-Talcott, S. Talcott, Chuo Fang, 2020, Nutrition research.

Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

S. Mertens-Talcott, S. Talcott, H. Kim, 2021, Molecules.

Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).

S. Percival, S. Talcott, J. Pittet-Moore, 2003, Journal of agricultural and food chemistry.

Chemical components of berry fruits

S. Talcott, 2007 .

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

S. Mertens-Talcott, G. Noratto, É. A. Moraes, 2020, Journal of Functional Foods.

Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption

S. Mertens-Talcott, S. Talcott, Chuo Fang, 2018, Molecular nutrition & food research.

Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells.

S. Mertens-Talcott, G. Noratto, S. Talcott, 2011, Fitoterapia.

Red clover isoflavonoids as anthocyanin color enhancing agents in muscadine wine and juice

S. Talcott, C. H. Brenes, Janelle E. Peele, 2005 .

Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis-involvement of the miR-145/p70S6K1/HIF1α axis in vivo and in vitro.

S. Mertens-Talcott, J. Suchodolski, N. Banerjee, 2017, The Journal of nutritional biochemistry.

Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells

S. Mertens-Talcott, G. Noratto, M. Pedrosa, 2020 .

Mango polyphenolics reduce inflammation in intestinal colitis—involvement of the miR‐126/PI3K/AKT/mTOR axis in vitro and in vivo

S. Mertens-Talcott, N. Banerjee, R. Dashwood, 2017, Molecular carcinogenesis.

Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.

Joon-Hee Lee, S. Talcott, Jodie V. Johnson, 2005, Journal of agricultural and food chemistry.

Phytochemical composition and effects of commercial enzymes on the hydrolysis of gallic acid glycosides in mango (Mangifera indica L. cv. 'Keitt') pulp.

S. Talcott, K. Krenek, R. Barnes, 2014, Journal of agricultural and food chemistry.

Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions.

B. Meibohm, S. Mertens-Talcott, S. Talcott, 2016, Molecular nutrition & food research.

Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126.

S. Mertens-Talcott, G. Noratto, S. Talcott, 2011, Journal of agricultural and food chemistry.

Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine.

Joon-Hee Lee, S. Talcott, 2002, Journal of agricultural and food chemistry.

Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia).

Joon-Hee Lee, S. Percival, S. Mertens-Talcott, 2006, Journal of agricultural and food chemistry.

Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice.

S. Mertens-Talcott, G. Noratto, M. Pedrosa, 2018, Food chemistry.

Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis

S. Mertens-Talcott, J. Suchodolski, Y. Minamoto, 2018, Journal of Functional Foods.

Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis.

William H. Bisson, I. Ivanov, Kalan R. Prudhomme, 2016, Molecular nutrition & food research.

The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage.

B. Welt, S. Talcott, Youngmok Kim, 2011, Journal of agricultural and food chemistry.

Final Data Report Objective 1: Colon & Breast Cell Culture Study

S. Talcott, S. Talcott, Dr. Susanne Talcott, 2016 .

Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria.

S. Talcott, Lisbeth A. Pacheco-Palencia, C. E. Duncan, 2009 .

Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract.

C. D. Borges, R. Zambiazi, D. Oliveira, 2018, Food chemistry.

Nanoencapsulation of hydrophobic phytochemicals using poly(dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study

R. Zambiazi, S. Mertens-Talcott, S. Talcott, 2015 .

Ellagic acid and flavonoid antioxidant content of muscadine wine and juice.

Joon-Hee Lee, S. Talcott, 2002, Journal of agricultural and food chemistry.

Ilex Vomitoria Ait. (Yaupon): A Native North American Source of a Caffeinated and Antioxidant-Rich Tea

F. Putz, S. Talcott, Matthew J. Palumbo, 2009, Economic Botany.

Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High-Fat Diet-Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice.

R. Alaniz, S. Mertens-Talcott, S. Talcott, 2019, Molecular nutrition & food research.

Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention.

Rhonda K. Miller, S. Talcott, A. Castillo, 2014, Food microbiology.

Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation

S. Mertens-Talcott, G. Noratto, S. Talcott, 2020, Nutrition and cancer.

Tea creaming in nonfermented teas from Camellia sinensis and Ilex vomitoria.

S. Talcott, Youngmok Kim, 2012, Journal of agricultural and food chemistry.

Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts.

S. Mertens-Talcott, G. Noratto, S. Talcott, 2008, Journal of agricultural and food chemistry.

Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).

S. Mertens-Talcott, S. Talcott, Lisbeth A. Pacheco-Palencia, 2008, Journal of agricultural and food chemistry.

Nanoimbibition of Essential Oils in Triblock Copolymeric Micelles as Effective Nanosanitizers against Food Pathogens Listeria monocytogenes and Escherichia coli O157:H7

M. Akbulut, S. Talcott, A. Castillo, 2022, ACS Food Science & Technology.

Determination of pyrazine and flavor variations in peanut genotypes during roasting

J. Cornell, C. Sims, D. Gorbet, 2003 .

Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro.

S. Safe, S. Mertens-Talcott, S. Talcott, 2008, Journal of agricultural and food chemistry.

Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.).

S. Talcott, C. H. Brenes, D. Del Pozo-Insfran, 2004, Journal of agricultural and food chemistry.

Tannase improves gallic acid bioaccessibility and maintains the quality of mango juice

S. Talcott, M. Negrete, Maritza A. Sirven, 2018, International Journal of Food Science & Technology.

Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals

N. Deutz, R. Britton, S. Mertens-Talcott, 2018, Molecular nutrition & food research.

Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation

Jong-Dae Park, Kevin L. Goodner, Stephen T. Talcott, 2011 .

Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, and MAP-kinases without affecting intracellular generation of reactive oxygen species in vitro.

S. Percival, S. Mertens-Talcott, S. Talcott, 2005, The Journal of nutrition.

Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp.

R. Brannan, S. Talcott, Trisha E. Peters, 2015, Food chemistry.

Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins.

S. Mertens-Talcott, S. Talcott, Jorge A Cardona, 2015, Food chemistry.

Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.

L. Howard, S. Talcott, C. H. Brenes, 2000, Journal of agricultural and food chemistry.

Nitrogen fertilizer and gender effects on the secondary metabolism of yaupon, a caffeine-containing North American holly

F. Putz, S. Talcott, Matthew J. Palumbo, 2007, Oecologia.

Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro.

S. Mertens-Talcott, Alexandria B. Marciante, S. Talcott, 2016, Food & function.

Ripening Associated Phytochemical Changes in Mangos (Mangifera indica) Following Thermal Quarantine and Low‐Temperature Storage

S. Percival, S. Talcott, Angela J. Lounds-Singleton, 2005 .

Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins.

S. Talcott, C. Gomes, Lutfiye Ekici, 2015, Food chemistry.

Fresh‐Cut Vegetables and Fruits

J. Brecht, M. Saltveit, K. Schneider, 2010 .

Polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce inflammation in non-cancer and induce cell death in breast cancer cells

S. Mertens-Talcott, S. Talcott, Chuo Fang, 2019, Journal of Functional Foods.

Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells.

S. Mertens-Talcott, S. Talcott, L. Antunes, 2017, Food & function.

Phenolic autoxidation is responsible for color degradation in processed carrot puree.

L. Howard, S. Talcott, Luke R. Howard, 1999, Journal of agricultural and food chemistry.

Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells.

S. Percival, S. Mertens-Talcott, S. Talcott, 2003, The Journal of nutrition.

Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products

David Del Pozo-Insfran, S. Talcott, C. H. Brenes, 2006 .

Contribution of periderm material and blanching time to the quality of pasteurized peach puree.

L. Howard, S. Talcott, C. H. Brenes, 2000, Journal of agricultural and food chemistry.

Stability of copigmented anthocyanins and ascorbic acid in muscadine grape juice processed by high hydrostatic pressure.

S. Talcott, C. H. Brenes, A. Del Follo-Martínez, 2007, Journal of food science.

Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber

Carmen D. Tekwe, S. Mertens-Talcott, S. Talcott, 2018, Molecular nutrition & food research.

Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts

D. Gorbet, David Del Pozo-Insfran, S. Talcott, 2005 .

Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system.

S. Talcott, C. H. Brenes, D. Del Pozo-Insfran, 2005, Journal of agricultural and food chemistry.

Phytochemical stability and color retention of copigmented and processed muscadine grape juice.

S. Talcott, C. H. Brenes, D. Pires, 2003, Journal of agricultural and food chemistry.

Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: role of the PI3K/AKT pathway and associated microRNAs.

S. Mertens-Talcott, N. Banerjee, S. Talcott, 2015, Nutrition research.

Developmentally dependent responses of detached cucumber (Cucumis sativus L.) fruit to exogenous ethylene

D. Huber, C. Vallejos, S. Talcott, 2009 .

Inactivation of polyphenol oxidase in muscadine grape juice by dense phase-CO2 processing

M. Balaban, David Del Pozo-Insfran, S. Talcott, 2007 .

Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice.

M. Balaban, S. Talcott, D. Del Pozo-Insfran, 2006, Journal of agricultural and food chemistry.

Polyphenolics and Antioxidant Capacity of White and Blue Corns Processed into Tortillas and Chips

David Del Pozo-Insfran, S. Talcott, C. H. Brenes, 2007 .

Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.)

D. Gorbet, S. Talcott, C. E. Duncan, 2006 .

Polyphenolic content and sensory properties of normal and high oleic acid peanuts

D. Gorbet, S. Talcott, C. E. Duncan, 2005 .

Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway

Yuxiang Sun, S. Mertens-Talcott, G. Noratto, 2018, Journal of Functional Foods.

Anti-lipidaemic and anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes

S. Mertens-Talcott, G. Noratto, S. Talcott, 2016 .

Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.

Cheuk Y. Tang, J. Simon, G. Pasinetti, 2013, Molecular nutrition & food research.

High Performance Liquid Chromatography

S. Talcott, 1987 .

Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells.

S. Percival, S. Mertens-Talcott, S. Talcott, 2008, Food chemistry.

Identification of brain‐targeted bioactive dietary quercetin‐3‐O‐glucuronide as a novel intervention for Alzheimer's disease

J. Simon, G. Pasinetti, S. Percival, 2013, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration.

D. Dickstein, D. Teplow, G. Pasinetti, 2009, Journal of Alzheimer's disease : JAD.

Moderate consumption of Cabernet Sauvignon attenuates A� neuropathology in a mouse model of Alzheimer's disease

Jun Wang, Lap Ho, D. Dickstein, 2006, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.

Joon-Hee Lee, S. Talcott, 2004, Journal of agricultural and food chemistry.

Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.

R. Rouseff, S. Talcott, O. Gürbüz, 2013, Journal of agricultural and food chemistry.

Economic analysis of an isolated product obtained from muscadine grape pomace.

A. Wysocki, S. Talcott, Jorge A Cardona, 2010 .

Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleracea Martius) in Human SW-480 Colon Cancer Cells

A. M. Ramos, S. Mertens-Talcott, G. Noratto, 2014, Nutrition and cancer.

Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: possible role of miR-126/VCAM-1 and miR-126/PI3K/AKT/mTOR.

S. Mertens-Talcott, N. Banerjee, S. Talcott, 2013, Carcinogenesis.

In vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from açai fruit (Euterpe oleracea Mart.)

S. Mertens-Talcott, S. Talcott, Lisbeth A. Pacheco-Palencia, 2010 .

Chemical stability of açai fruit (Euterpe oleracea Mart.) anthocyanins as influenced by naturally occurring and externally added polyphenolic cofactors in model systems.

S. Talcott, Lisbeth A. Pacheco-Palencia, 2010 .

Chemical Genomic Profiling Unveils the in Vitro and in Vivo Antiplasmodial Mechanism of Açaí (Euterpe oleracea Mart.) Polyphenols

E. Bilsland, P. Sunnerhagen, S. Mertens-Talcott, 2019, ACS omega.

Establishing Standards on Colors from Natural Sources.

J. Simon, E. Decker, M. Ferruzzi, 2017, Journal of food science.

Microbial Metabolites of Gallotannins Suppress Inflammation in RAW 264.7 Macrophages Through the Modulation of the AMPK/NF-kb Axis

S. Talcott, Chuo Fang, S. Talcott, 2020, Current Developments in Nutrition.

Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice.

William H. Bisson, W. Bisson, S. Mertens-Talcott, 2017, The Journal of nutritional biochemistry.

Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.

M. Balaban, S. Talcott, D. Del Pozo-Insfran, 2006, Journal of agricultural and food chemistry.

Polyphenolics, ascorbic acid, and soluble solids concentrations of strawberry cultivars and selections grown in a winter annual hill production system

C. Chandler, David Del Pozo-Insfran, S. Talcott, 2006 .

Daily Mango (Mangifera Indica L.) Consumption for 42 Days Differentially Modulates Metabolism and Inflammation in Lean and Obese Individuals

S. Mertens-Talcott, S. Talcott, Chuo Fang, 2017 .

Phytochemical, antioxidant and pigment stability of acai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage

S. Talcott, Lisbeth A. Pacheco-Palencia, P. Hawken, 2007 .

Antioxidant changes and sensory properties of carrot puree processed with and without periderm tissue.

L. Howard, S. Talcott, C. H. Brenes, 2000, Journal of agricultural and food chemistry.

Juice matrix composition and ascorbic acid fortification effects on the phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.)

S. Talcott, Lisbeth A. Pacheco-Palencia, P. Hawken, 2007 .

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.

J. Simon, G. Pasinetti, L. Ho, 2017, Molecular nutrition & food research.

Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells.

A. M. Ramos, S. Mertens-Talcott, G. Noratto, 2015, Food & function.

Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol.

S. Mertens-Talcott, S. Talcott, Hyemee Kim, 2020, Food research international.

Bioavailability of grape‐derived polyphenolics and implications in Alzheimer's disease prevention and therapy

J. Simon, G. Pasinetti, S. Percival, 2010 .

Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis.

D. Byrne, S. Mertens-Talcott, N. Banerjee, 2016, Nutrition research.

Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes

S. Mertens-Talcott, G. Noratto, S. Talcott, 2023, Nutrients.

In vitro antimalarial activity of microbial metabolites from mango tannins (Mangifera indica L.)

S. Mertens-Talcott, S. Talcott, Hyemee Kim, 2016 .

Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice.

W. Bisson, S. Mertens-Talcott, Alexandria B. Marciante, 2017, Journal of Nutritional Biochemistry.

Identification of brain‐targeted bioactive dietary quercetin‐3‐O‐glucuronide as a novel intervention for Alzheimer's disease

G. Pasinetti, S. Percival, L. Ho, 2013, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells.

S. Percival, S. Talcott, D. Del Pozo-Insfran, 2006, Journal of agricultural and food chemistry.

Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells.

S. Mertens-Talcott, G. Noratto, S. Talcott, 2011, Fitoterapia.

Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model

Jorge, S. Talcott, J. T. Keeton, 2010 .

S. Mertens-Talcott, G. Noratto, S. Talcott, 2011, Journal of agricultural and food chemistry.

Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract.

C. D. Borges, R. Zambiazi, D. Oliveira, 2018, Food chemistry.