I. Baiamonte

发表

Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment

A. Raffo, I. Baiamonte, N. Nardo, 2007 .

Impact of early harvesting and two cold storage technologies on eating quality of red ripe tomatoes

F. Sinesio, E. Moneta, A. Raffo, 2018, European Food Research and Technology.

Effects of different organic and conventional fertilisers on flavour related quality attributes of cv. Golden Delicious apples

R. Bucci, E. Moneta, A. Raffo, 2014 .

Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.

Antonio Raffo, Flavio Paoletti, A. Raffo, 2012, Journal of agricultural and food chemistry.

Effect of partial substitution of sodium with potassium chloride in the fermenting brine on organoleptic characteristics and bioactive molecules occurrence in table olives debittered using Spanish and Castelvetrano methods

E. Moneta, S. Lucchetti, M. Peparaio, 2017 .

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

Ursula Kretzschmar, Nicolaas Busscher, Marjo Särkkä-Tirkkonen, 2015, Journal of Food Science and Technology.

Comparison of nutritional and sensory quality of processed and unprocessed wild rocket leaves during cold storage

F. Sinesio, E. Moneta, A. Raffo, 2022, European Food Research and Technology.

Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers

A. Raffo, I. Baiamonte, F. Paoletti, 2008 .

Effect of the use of anti-hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy).

E. Moneta, A. Raffo, M. Peparaio, 2016, Journal of the science of food and agriculture.

Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.).

A. Raffo, C. Cervelli, I. Baiamonte, 2022, Food chemistry.

Comparative Study of Bioactive Compounds and Biological Activities of Five Rose Hip Species Grown in Sicily

B. Guantario, I. Baiamonte, N. Nardo, 2023, Plants.