F. Guillén

发表

Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments

D. Valero, D. Martínez-Romero, M. Serrano, 2010 .

Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review

Daniel Valero, Pedro Zapata, María Serrano, 2007, Critical reviews in food science and nutrition.

Effect of oxalic acid treatment on maintaining pomegranate fruit quality and antioxidant potential

D. Valero, M. Serrano, F. Guillén, 2012 .

Modified Atmosphere Packaging Maintains Quality of Table Grapes

D. Valero, D. Martínez-Romero, M. Serrano, 2003 .

Efficacy of 1-MCP treatment in tomato fruit: 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening

D. Valero, D. Martínez-Romero, M. Serrano, 2006 .

Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest

D. Valero, D. Martínez-Romero, M. Serrano, 2006 .

Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest

D. Valero, D. Martínez-Romero, M. Serrano, 2003 .

Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage

D. Valero, M. Serrano, F. Guillén, 2020, Food and Bioprocess Technology.

Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2013 .

Rosehip oil coating delays postharvest ripening and maintains quality of European and Japanese plum cultivars

D. Valero, D. Martínez-Romero, M. Serrano, 2019, Postharvest Biology and Technology.

Effect of Aloe vera gel treatment on bioactive compounds and antioxidant activity during storage of sweet cherry.

D. Valero, D. Martínez-Romero, M. Serrano, 2017 .

The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum.

D. Valero, D. Martínez-Romero, M. Serrano, 2017, Food chemistry.

Advances in Edible Coatings

D. Valero, D. Martínez-Romero, M. Serrano, 2015 .

Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage

D. Valero, D. Martínez-Romero, M. Serrano, 2014 .

Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

D. Valero, D. Martínez-Romero, M. Serrano, 2005, Journal of agricultural and food chemistry.

Use of Aloe vera gel coating preserves the functional properties of table grapes.

D. Valero, D. Martínez-Romero, M. Serrano, 2006, Journal of agricultural and food chemistry.

Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality

D. Valero, D. Martínez-Romero, M. Serrano, 2010 .

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol.

D. Valero, D. Martínez-Romero, M. Serrano, 2011, International journal of food microbiology.

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

D. Valero, D. Martínez-Romero, M. Serrano, 2013 .

Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications

D. Valero, D. Martínez-Romero, M. Serrano, 2013 .

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

D. Valero, D. Martínez-Romero, M. Serrano, 2009 .

Characterization of new early-season commercial apricot cultivars in Israel and comparison to a local cultivar

S. Lurie, F. Guillén, H. Friedman, 2016 .

Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber

D. Valero, D. Martínez-Romero, M. Serrano, 2009 .

Post-harvest ripening of tomato.

V. Preedy, R. Watson, D. Valero, 2008 .

Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration

D. Valero, D. Martínez-Romero, M. Serrano, 2019, Scientia Horticulturae.

Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 1. Improvement of fruit growth and quality attributes at harvest

D. Valero, D. Martínez-Romero, M. Serrano, 2014 .

Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage

D. Valero, M. Serrano, F. Guillén, 2022, Frontiers in Nutrition.

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

D. Valero, D. Martínez-Romero, M. Serrano, 2005, Journal of agricultural and food chemistry.

Changes in physicochemical and nutritive parameters and bioactive compounds during development and on‐tree ripening of eight plum cultivars: a comparative study

D. Valero, D. Martínez-Romero, M. Serrano, 2008 .

Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants

M. Belkadi, F. Guillén, F. Habibi, 2020, Molecules.

Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage.

D. Valero, M. Serrano, P. Zapata, 2017, Food chemistry.

The use of natural aromatic essential oils helps to maintain post- harvest quality of 'Crimson' table grapes

D. Valero, D. Martínez-Romero, M. Serrano, 2005 .

Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage

D. Valero, M. Serrano, F. Guillén, 2022, Scientia Horticulturae.

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

D. Valero, M. Serrano, S. Castillo, 2020, Antioxidants.

Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures

D. Valero, D. Martínez-Romero, M. Serrano, 2020, Foods.

Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System, Physiological and Biochemical Responses at Different Storage Temperatures

D. Valero, D. Martínez-Romero, M. Serrano, 2020 .

Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage.

D. Valero, M. Serrano, F. Guillén, 2020, Food chemistry.

Postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.

D. Valero, S. Eshghi, M. Serrano, 2019, Journal of the science of food and agriculture.

Recent developments of 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes

D. Valero, M. Serrano, S. Castillo, 2016 .

1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums.

D. Valero, D. Martínez-Romero, M. Serrano, 2003, Journal of agricultural and food chemistry.

Could the 1-MCP treatment effectiveness in plum be affected by packaging?

D. Valero, D. Martínez-Romero, M. Serrano, 2004 .

Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage

D. Valero, D. Martínez-Romero, M. Serrano, 2002 .

Effects of exogenous putrescine on improving shelf life of four plum cultivars

D. Valero, D. Martínez-Romero, M. Serrano, 2003 .

Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate

D. Valero, M. Serrano, P. Zapata, 2020 .

Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils

D. Valero, D. Martínez-Romero, M. Serrano, 2013 .

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

D. Valero, D. Martínez-Romero, M. Serrano, 2011 .

Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines

D. Valero, D. Martínez-Romero, M. Serrano, 2007 .

Methyl jasmonate treatment reduces chilling injury and improves antioxidant activity

D. Martínez-Romero, S. Castillo, F. Guillén, 2012 .

Postharvest melatonin treatment delays senescence and increases chilling tolerance in pineapple

R. Paull, N. Chen, F. Guillén, 2022, LWT.

The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

D. Valero, D. Martínez-Romero, M. Serrano, 2014 .

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2006 .

The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

Daniel Valero, Juan Miguel Valverde, María Serrano, 2008 .

1-MCP use on Prunus spp. to maintain fruit quality and to extend shelf life during storage : A comparative study

D. Valero, D. Martínez-Romero, M. Serrano, 2005 .

Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.

D. Valero, D. Martínez-Romero, M. Serrano, 2020, Journal of the science of food and agriculture.

Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity

D. Valero, M. Serrano, P. Zapata, 2011 .

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.

D. Valero, D. Martínez-Romero, M. Serrano, 2014, Food chemistry.

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2005, Journal of agricultural and food chemistry.

Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems

D. Valero, D. Martínez-Romero, M. Serrano, 2022, Frontiers in Plant Science.

Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.

D. Valero, D. Martínez-Romero, M. Serrano, 2017, Journal of the science of food and agriculture.

Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage

D. Valero, D. Martínez-Romero, M. Serrano, 2015 .

The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2005 .

Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes.

D. Valero, M. Serrano, P. Zapata, 2020, International journal of food microbiology.

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

D. Valero, D. Martínez-Romero, M. Serrano, 2007, Journal of food science.

Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner

D. Valero, D. Martínez-Romero, M. Serrano, 2020 .

Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes.

D. Valero, D. Martínez-Romero, M. Serrano, 2007, International journal of food microbiology.

Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit

D. Valero, M. Serrano, L. Zacarías, 2021, Frontiers in Plant Science.

Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light?

D. Valero, D. Martínez-Romero, M. Serrano, 2013, Journal of agricultural and food chemistry.

The use of a natural fungicide as an alternative to preharvest synthetic fungicide treatments to control lettuce deterioration during postharvest storage

D. Valero, D. Martínez-Romero, M. Serrano, 2008 .

Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries

L. Terry, D. Valero, M. Serrano, 2021, Frontiers in Plant Science.

Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.

D. Valero, D. Martínez-Romero, M. Serrano, 2011, Journal of agricultural and food chemistry.

The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2006 .

The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils.

D. Valero, D. Martínez-Romero, M. Serrano, 2007, Journal of agricultural and food chemistry.

Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2009, Journal of agricultural and food chemistry.

USE OF MODIFIED ATMOSPHERE PACKAGING IMPROVES ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS DURING POSTHARVEST STORAGE OF 'COLLAR' FIGS

D. Valero, D. Martínez-Romero, M. Serrano, 2015 .

MAINTENANCE OF BROCCOLI QUALITY AND FUNCTIONAL PROPERTIES DURING COLD STORAGE AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING

D. Valero, D. Martínez-Romero, M. Serrano, 2006 .

Use of activated carbon inside modified atmosphere packages to maintain tomato fruit quality during cold storage.

D. Valero, D. Martínez-Romero, M. Serrano, 2006, Journal of agricultural and food chemistry.

VACUUM IMPREGNATION OF ALOE VERA GEL MAINTAINS POSTHARVEST QUALITY OF PEACH AND SWEET CHERRY FRUIT

D. Valero, D. Martínez-Romero, M. Serrano, 2013 .

Plum Storability Improved after Calcium and Heat Postharvest Treatments: Role of Polyamines

D. Valero, D. Martínez-Romero, M. Serrano, 2002 .

Role of calcium and heat treatments in alleviating physiological changes induced by mechanical damage in plum

D. Valero, D. Martínez-Romero, M. Serrano, 2004 .

Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of ‘Cristalina’ sweet cherry

D. Valero, M. Serrano, P. Zapata, 2017 .

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit

D. Martínez-Romero, M. Serrano, F. Guillén, 2022, Foods.

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage

D. Valero, D. Martínez-Romero, M. Serrano, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures

D. Valero, M. Serrano, F. Guillén, 2021, Horticulturae.

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

D. Valero, D. Martínez-Romero, M. Serrano, 2021, Antioxidants.

The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage

D. Valero, D. Martínez-Romero, M. Serrano, 2020, Frontiers in Plant Science.

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage

D. Valero, D. Martínez-Romero, M. Serrano, 2021, Antioxidants.

Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures

D. Valero, M. Serrano, P. Zapata, 2021, Agronomy.

Melatonin as a new postharvest treatment for increasing cut carnation (Dianthus caryophyllus L.) vase life

D. Valero, M. Belkadi, M. Serrano, 2022, Postharvest Biology and Technology.

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

D. Valero, D. Martínez-Romero, M. Serrano, 2008 .

1-METHYLCYCLOPROPENE (1-MCP) INCREASED STORABILITY IN PLUM (PRUNUS SALICINA LINDL. CV. GOLDEN JAPAN)

D. Valero, D. Martínez-Romero, M. Serrano, 2003 .

Using Aloe vera as a preharvest treatment to maintain postharvest organic table grape quality

D. Valero, D. Martínez-Romero, M. Serrano, 2012 .

A NOVEL ACTIVE PACKAGING BASED ON MAP AND ADDITION OF ESSENTIAL OILS MAINTAINS PLUM QUALITY AND ENHANCES ANTIOXIDANT PROPERTIES

D. Valero, D. Martínez-Romero, M. Serrano, 2013 .

Use of a palladium catalyst to improve the capacity of activated carbon to absorb ethylene, and its effect on tomato ripening

D. Valero, D. Martínez-Romero, M. Serrano, 2007 .

Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit

D. Valero, M. Serrano, S. Castillo, 2023, International journal of molecular sciences.

Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate.

D. Valero, D. Martínez-Romero, M. Serrano, 2006, Journal of agricultural and food chemistry.

Effect of preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage

D. Valero, D. Martínez-Romero, M. Serrano, 2004 .

Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes

D. Valero, D. Martínez-Romero, M. Serrano, 2009 .

Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage

D. Valero, M. Serrano, P. Zapata, 2021, Agronomy.

Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage

D. Valero, D. Martínez-Romero, M. Serrano, 2009 .

Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.

D. Valero, D. Martínez-Romero, M. Serrano, 2019, Journal of the science of food and agriculture.

Effect of oxalic acid on quality attributes of artichokes stored at ambient temperature

D. Valero, D. Martínez-Romero, M. Serrano, 2014 .

Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures.

D. Valero, M. Serrano, F. Guillén, 2021, Plant physiology and biochemistry : PPB.

METHYL JASMONATE AND METHYL SALICYLATE AFFECT DIFFERENTIALLY THE POSTHARVEST RIPENING PROCESS OF 'PRIMULAT' SWEET CHERRY

D. Valero, D. Martínez-Romero, M. Serrano, 2015 .

γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest

D. Valero, D. Martínez-Romero, M. Serrano, 2023, Scientia Horticulturae.

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay

D. Valero, J. A. Gabaldón, D. Martínez-Romero, 2020, Molecules.

The use of alginate as edible coating alone or in combination with essential oils maintained postharvest quality of tomato.

D. Valero, M. Serrano, S. Castillo, 2010 .

Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables

J. Golding, F. Guillén, F. Habibi, 2022, Frontiers in Nutrition.

Mining the apple genome reveals a family of nine ethylene receptor genes

R. Schaffer, J. Putterill, J. Bowen, 2012 .

Changes in Bioactive Compounds, Antioxidant Activity and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

D. Valero, M. Serrano, S. Castillo, 2020 .

Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C

D. Valero, D. Martínez-Romero, M. Serrano, 2023, Foods.

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

D. Valero, D. Martínez-Romero, M. Serrano, 2020, Antioxidants.

Effect of Thymol and Carvacrol Encapsulated in Hp-Β-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.

D. Valero, J. A. Gabaldón, D. Martínez-Romero, 2019, Journal of food science.

The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries

D. Valero, D. Martínez-Romero, S. Castillo, 2017 .

Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

D. Valero, D. Martínez-Romero, M. Serrano, 2005, Journal of agricultural and food chemistry.

Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending ‘Hayward’ Kiwifruit Storage Life

D. Martínez-Romero, F. Guillén, J. Valverde, 2023, Agriculture.