Shuangping Liu

发表

Training Manager Rendering Task Generator Headless Browser Cluster Browser Instance Browser Instance Link Spider / Test Cases Template Generator Host Whitelist Generator Template

Yinzhi Cao, Yan Chen, Xiang Pan, 2016 .

Interaction and Application of Molds and Yeasts in Chinese Fermented Foods

Shuangping Liu, Qilin Yang, Hongli Yao, 2022, Frontiers in Microbiology.

Enzyme Production Potential of Penicillium oxalicum M1816 and Its Application in Ferulic Acid Production

Weibiao Zhou, Shuangping Liu, Yong-Chun Zhou, 2021, Foods.

Characterization of the volatile compounds of huangjiu using comprehensive two‐dimensional gas chromatography coupled to time of flight mass spectrometry (GC × GC‐TOFMS)

F. Zheng, Shuangping Liu, Zhilei Zhou, 2019, Journal of Food Processing and Preservation.

Heterologous expression and characterization of amine oxidases from Saccharopolyspora to reduce biogenic amines in huangjiu

Shuangping Liu, Zhilei Zhou, Hongli Yao, 2022, LWT.

Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolyspora rosea A22, a thermophilic, high amylase and glucoamylase actinomycetes

Shuangping Liu, Jian Mao, Lan Wang, 2022, Frontiers in Microbiology.

A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue

Zhen-Cheng Yu, Shuangping Liu, Yuanyuan Zhu, 2022, Foods.

The Existing Recovery Approaches of the Huangjiu Lees and the Future Prospects: A Mini Review

Shuangping Liu, Jian Mao, Rongbin Zhang, 2022, Bioengineering.

Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat qu fermentation

Shuangping Liu, Zhilei Zhou, Jian Mao, 2022, Food Bioscience.

Artificial intelligence-based approaches for traditional fermented alcoholic beverages’ development: review and prospect

Shuangping Liu, Zhilei Zhou, Jian Mao, 2022, Critical reviews in food science and nutrition.

Saccharomyces cerevisiae strains with low-yield higher alcohols and high-yield acetate esters improve the quality, drinking comfort and safety of huangjiu.

Shuangping Liu, Zhilei Zhou, Jian Mao, 2022, Food research international.

Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing region

Shuangping Liu, Xiaogang Liu, Dongna Ma, 2022, Food Bioscience.

Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentation

C. Yang, Shuangping Liu, Xiaogang Liu, 2023, Frontiers in Microbiology.

Combined effects of fermentation temperature and Saccharomyces cerevisiae strains on free amino acids, flavor substances, and undesirable secondary metabolites in huangjiu fermentation.

Shuangping Liu, Zhilei Zhou, Jian Mao, 2022, Food microbiology.

Stabilization of jiuyao quality for huangjiu brewing by fortifying functional strains based on core microbial community analysis

Shuangping Liu, D. Ma, Jian Mao, 2023, Food Bioscience.

Effects of simultaneous inoculation of non-Saccharomyces yeasts and Saccharomyces cerevisiae jiangnan1# on overall quality, flavor compounds, and sensory analysis of huangjiu

Shuangping Liu, Xiaogang Liu, Zhilei Zhou, 2023, Food Bioscience.

Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds

Shuangping Liu, Zhilei Zhou, Jian Mao, 2023, Foods.

Screening of marine sediment-derived microorganisms and their bioactive metabolites: a review

Shuangping Liu, Zhilei Zhou, Hongli Yao, 2023, World Journal of Microbiology and Biotechnology.

Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu

Shuangping Liu, Dongna Ma, Jian Mao, 2023, Food Bioscience.

Screening of marine sediment-derived microorganisms and their bioactive metabolites: a review

Shuangping Liu, Zhilei Zhou, Hongli Yao, 2023, World Journal of Microbiology and Biotechnology.

Impact of Aging Microbiome on Metabolic Profile of Natural Aging Huangjiu through Machine Learning

Shuangping Liu, Zhilei Zhou, Jian Mao, 2023, Foods.

Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine).

Peng Wu, Huajun Zheng, N. Elsheery, 2023, Food research international.

Exploring major variable factors influencing flavor and microbial characteristics of upper jiupei.

Shuangping Liu, Qianqian Yin, Jian Mao, 2023, Food research international.

CSPAutoGen: Black-box Enforcement of Content Security Policy upon Real-world Websites

Yu Zhou, Xiang Pan, Yan Chen, 2016, CCS.

Excessive dietary iron exposure increases the susceptibility of largemouth bass (Micropterus salmoides) to Aeromonas hydrophila by interfering with immune response, oxidative stress, and intestinal homeostasis.

Shuangping Liu, Xiaoli Chen, Hong Liu, 2024, Fish & shellfish immunology.

Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu

Shuangping Liu, Zhilei Zhou, Zhongwei Ji, 2023, Journal of Food Composition and Analysis.

Obtaining non-digestible polysaccharides from distillers' grains of Chinese baijiu after extrusion with enhanced antioxidation capability.

B. Xi, Shuangping Liu, Mengyang Huang, 2023, International journal of biological macromolecules.

Culturing the uncultured marine fungi in the omics age: Opportunities and challenges

Shuangping Liu, Lei Cai, Fang Liu, 2024, Fungal Biology Reviews.

Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangjiu fermentations

Shuangping Liu, Zhilei Zhou, Jian Mao, 2023, NPJ biofilms and microbiomes.

Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu

Shuangping Liu, Xiaogang Liu, Zhongwei Ji, 2024, Systems Microbiology and Biomanufacturing.

Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control

Shuangping Liu, Xiaoli Chen, Hong Liu, 2024, Reviews in Aquaculture.

Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22 under Different Temperatures

Shuangping Liu, Zhongwei Ji, Xiao Han, 2024, Foods.

Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu.

Shuangping Liu, Yuezheng Xu, Haipo Liu, 2023, Journal of bioscience and bioengineering.

Enzymatic properties and inhibition tolerance analysis of key enzymes in β-phenylethanol anabolic pathway of Saccharomyces cerevisiae HJ

Shuangping Liu, Xiao Han, Jian Mao, 2023, Synthetic and systems biotechnology.