J. Lancaster

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Skin Color in Apples—Influence of Copigmentation and Plastid Pigments on Shade and Darkness of Red Color in Five Genotypes

Michael C. Taylor, C. Lister, J. Lancaster, 1994 .

Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables

C. Triggs, C. Lister, J. Lancaster, 1997 .

A novel alliinase from onion roots. Biochemical characterization and cDNA cloning.

M. Joyce, J. McCallum, M. McManus, 2000, Plant physiology.

Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa)

J. Lancaster, H. Collin, 1981 .

γ-Glutamyl peptides in the biosynthesis of S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) in Allium

J. Lancaster, M. Shaw, 1989 .

Sulfur Nutrition Affects Cellular Sulfur, Dry Weight Distribution, and Bulb Quality in Onion

J. Lancaster, M. Shaw, J. Farrant, 2001 .

Regulation of Agrobacterium tumefaciens T-cyt gene expression in leaves of transgenic potato (Solanum tuberosum L. cv. Désirée) is strongly influenced by plant culture conditions

D. Dymock, G. Ooms, J. Lancaster, 1991, Plant Molecular Biology.

Quantitation of nopaline and octopine in plant tissue using Sakaguchi’s reagent

A. J. Conner, J. Lancaster, M. K. Williams, 1988, Plant Molecular Biology Reporter.

PHYSICAL CHARACTERIZATION OF ALLIINASE, THE FLAVOR GENERATING ENZYME IN ONIONS

J. Lancaster, M. Shaw, D. Every, 1998 .

Agrobacterium-mediated transformation of New Zealand potato cultivars

R. Gardner, A. J. Conner, J. Lancaster, 1992 .

TOWARDS A DESCRIPTIVE FRAMEWORK FOR THE GROWTH OF ONIONS

J. Lancaster, 1986 .

Dry matter percentage of leaf blades and scales during the growth of onion (Allium cepa L.)

J. Lancaster, K. Kelly, 1984 .

Distribution of dry matter during the growth of Solanum laciniatum

J. Lancaster, Kathleen E. Blyth, 1982 .

Quantitative analysis of the S-alk(en)yl-L-cysteine sulphoxides in onion (Allium cepa L.)

J. Lancaster, K. Kelly, 1983 .

Effect of polysaccharides on the colour of anthocyanins

Jane E. Lancaster, John R. L. Walker, J. Lancaster, 1995 .

Quantifying onion flavor compounds responding to sulfur fertility: sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates.

K. Sutton, J. Lancaster, M. Shaw, 1995 .

S-alk(en)yl-L-cysteine sulfoxides, alliinase and aroma in Leucocoryne.

E. Walton, J. Lancaster, M. Shaw, 2000, Phytochemistry.

Effect of sulfur supply on alliinase, the flavor generating enzyme in onions.

J. Lancaster, M. Shaw, J. Farrant, 2000 .

Quantitative analysis of the major γ glutamyl peptides in onion bulbs (Allium cepa)

G. Lane, J. Lancaster, M. Shaw, 1989 .

Quality in New Zealand-grown onion bulbs—a survey of chemical and physical characteristics

W. D. Bennett, J. R. Sedcole, J. Lancaster, 1988 .

Sulphur compounds in alliums in relation to flavour quality.

H. Rabinowitch, J. Lancaster, W. Randle, 2002 .

The levels of S-alk(en)yl-L-cysteine sulphoxides during the growth of the onion (Allium cepa L.)

J. Lancaster, M. Shaw, Barbara J. McCallion, 1984 .

Metabolism of γ-glutamyl peptides during development, storage and sprouting of onion bulbs

J. Lancaster, M. Shaw, 1991 .

Regulation of skin color in apples

J. Lancaster, D. Dougall, 1992 .

Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar

John R. L. Walker, K. Sutton, C. Lister, 1994 .

Effect of age on amount and type of glycoalkaloids in leaves and roots of Solanum laciniatum Ait

J. Lancaster, J. Mann, Kathleen E. Blyth, 1977 .

Changes in solasodine content during the development of Solanum laciniatum Ait

J. Lancaster, J. Mann, 1975 .

Phenylalanine Ammonia-lyase (PAL) Activity and its Relationship to Anthocyanin and Flavonoid Levels in New Zealand-grown Apple Cultivars

John R. L. Walker, C. Lister, J. Lancaster, 1996 .

Postharvest Stimulation of Skin Color in Royal Gala Apple

A. Kootstra, C. Lister, J. Lancaster, 1995 .

Accumulation of anthocyanins and quercetin glycosides in ‘Gala’ and ‘Royal Gala’ apple fruit skin with UV-B–Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature

J. Lancaster, P. Reay, 2001 .

Ineffectiveness of Abscisic Acid in Stomatal Closure of Yellow Lupin, Lupinus luteus var. Weiko III

J. Lancaster, J. Mann, N. Porter, 1977 .

Identification of onion cultivars for commercial production in Canterbury, New Zealand

J. Lancaster, E. Mccartney, J. Johnstone, 1995 .

Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars

John R. L. Walker, C. Lister, J. Lancaster, 1996 .

Light regulation of anthocyanin, flavonoid and phenolic acid biosynthesis in potato minitubers in vitro

John R. L. Walker, A. J. Conner, J. Lancaster, 1998 .

Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase

John R. L. Walker, K. Sutton, C. Lister, 1997 .

Induction of flavonoids and phenolic acids in apple by UV-B and temperature

R. Butler, J. Lancaster, P. Reay, 2000 .

Developmental Changes in Enzymes Biosynthesis in the Skins of Red and of Flavonoid

John R. L. Walker, C. Lister, J. Lancaster, 1996 .

Growth and solasodine production by Solanum aviculare and Solanum laciniatum under moisture stress at different temperatures

J. Lancaster, Kathleen E. Blyth, E. Edge, 1980 .

Starch metabolism during growth and storage of tubers of two New Zealand potato cultivars

John R. L. Walker, J. Lancaster, P. Meredith, 1994 .

Postharvest Stimulation of Skin Color in Royal

A. Kootstra, C. Lister, J. Lancaster, 1995 .

Bulbing in Onions: Photoperiod and Temperature Requirements and Prediction of Bulb Size and Maturity

C. Triggs, J. Ruiter, J. Lancaster, 1996 .

The dynamics of the flavour precursors, the S-alk(en)yl-L-cysteine sulphoxides, during leaf blade and scale development in the onion (Allium cepa)

J. Lancaster, M. Shaw, Barbara J. McCallion, 1986 .

Changes in the content and distribution, in different organs, of the flavour precursors, the S‐alk(en)yl‐L‐cysteine sulphoxides, during seedling development of onions (Allium cepa) grown under light and dark regimes

J. Lancaster, Barbara J. McCallion, 1984 .

Effect of freezing upon alliinase activity in onion extracts and pure enzyme preparations

J. Lancaster, M. Shaw, Wäfler Urs, 1994 .

Characterization of purified γ-glutamyl transpeptidase in onions: Evidence for in vivo role as a peptidase

J. Lancaster, M. Shaw, 1994 .

Intra-cellular localization of the biosynthetic pathway to flavour precursors in onion

J. Lancaster, M. Shaw, P. Reynolds, 1989 .

Production of flavour precursors [S-alk(en)yl-l-cysteine sulphoxides] in photomixotrophic callus of garlic

J. Lancaster, L. Martín, M. Elvira, 1988 .

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I : Coloured cultivars of Solanum tuberosum L

Jane E. Lancaster, John R. L. Walker, K. Sutton, 1998 .

Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers

Jane E. Lancaster, John R. L. Walker, J. Lancaster, 1999 .

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II : Wild, tuberous Solanum species

John R. L. Walker, K. Sutton, J. Lancaster, 1998 .

Characterization and Lifetime Dietary Risk Assessment of Eighteen Pyrrolizidine Alkaloids and Pyrrolizidine Alkaloid N-Oxides in New Zealand Honey

J. Lancaster, A. Pearson, C. Symes, 2021, Toxins.

Flavor Biochemistry

J. Lancaster, M.J.P. Boland, 2020, Onions and Allied Crops.