J. Novotny

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effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata).

B. Clevidence, C. Charron, S. Britz, 2007, Journal of agricultural and food chemistry.

The effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage

B. Clevidence, C. Charron, S. Britz, 2007 .

Mathematical Modeling in Nutrition and the Health Sciences

R. Boston, J. Novotny, Michael H. Green, 2003, Advances in Experimental Medicine and Biology.

Anthocyanin excretion by humans increases linearly with increasing strawberry dose.

B. Clevidence, J. Novotny, Colleen Carkeet, 2008, The Journal of nutrition.

Physiological compartmental analysis of !-linolenic acid metabolism in adult humans

J. Hibbeln, N. Salem, R. Pawlosky, 2013 .

Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

J. Hibbeln, N. Salem, R. Pawlosky, 2001, Journal of lipid research.

Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach.

P. Harrington, Pei Chen, S. Ross, 2020, Journal of agricultural and food chemistry.

Xenon kinetics in muscle are not explained by a model of parallel perfusion-limited compartments.

J A Novotny, J. Novotny, L. Homer, 1990, Journal of applied physiology.

Production of millicurie quantities of 85mKr in an aluminum vessel in a 1-megawatt nuclear reactor

J. Novotny, D. Lacaze, M. Moore, 1994 .

The Effects of Increased Cardiac Output, Surgical Isolation and Countercurrent Exchange at the Femoral Artery on the Residence Time of Xenon in Muscle

E. Thalmann, J. Novotny, E. Parker, 1993 .

Oolong tea does not improve glucose metabolism in non-diabetic adults

D. Baer, B. Clevidence, K. Stote, 2011, European Journal of Clinical Nutrition.

Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies

G. Raman, E. Avendano, A. Cassidy, 2018, Systematic Reviews.

Applying Machine-Learning to Human Gastrointestinal Microbial Species to Predict Dietary Intake (P20-040-19).

Hannah D. Holscher, R. Zhu, L. Auvil, 2019, Current developments in nutrition.

Current Capabilities and Limitations of Stable Isotope Techniques and Applied Mathematical Equations in Determining Whole-Body Vitamin A Status

R. Russell, S. Tanumihardjo, J. Novotny, 2016, Food and nutrition bulletin.

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

D. Baer, T. Castonguay, W. Rumpler, 2018, Nutrients.

An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults

D. Baer, M. Ferruzzi, J. Novotny, 2019, Nutrients.

Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults.

J. Erdman, S. Clinton, S. Schwartz, 2015, The American journal of clinical nutrition.

Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses.

Pei Chen, L. Yu, Jianghao Sun, 2020, Food chemistry.

Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.

M. Ferruzzi, J. Novotny, K. Buhman, 2016, Advances in nutrition.

Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix.

D. Baer, B. Clevidence, P. Simon, 2009, Journal of agricultural and food chemistry.

Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial.

D. Baer, J. Novotny, 2019, The American journal of clinical nutrition.

Dietary intake of advanced glycation end products did not affect endothelial function and inflammation in healthy adults in a randomized controlled trial.

L. Ferrucci, D. Baer, R. Semba, 2014, The Journal of nutrition.

Anthocyanin Bioavailability: Past Progress and Current Challenges

J. Novotny, 2012 .

Anthocyanin kinetics are dependent on anthocyanin structure

B. Clevidence, J. Novotny, A. Kurilich, 2011, British Journal of Nutrition.

Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots.

B. Clevidence, P. Simon, S. Britz, 2005, Journal of agricultural and food chemistry.

Quantitative determination of 13C-labeled and endogenous β-carotene, lutein, and vitamin A in human plasma

B. Clevidence, R. Pawlosky, S. Britz, 2001, Lipids.

Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans.

E. Harrison, D. Harrison, R. Pawlosky, 2010, The Journal of nutrition.

This kinetic, bioavailability, and metabolism study of RRR-α-tocopherol in healthy adults suggests lower intake requirements than previous estimates.

A. Clifford, J. Fadel, J. Novotny, 2012, The Journal of nutrition.

Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial

S. Ross, E. Jeffery, C. Charron, 2018, British Journal of Nutrition.

Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13CO2

B. Clevidence, D. Harrison, C. Charron, 2008 .

Garlic Influences Gene Expression In Vivo and In Vitro.

H. Dawson, C. Charron, J. Novotny, 2016, The Journal of nutrition.

High‐dose administration of purified cyanidin‐3‐glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3‐L1 adipocytes

D. Baer, D. Harrison, J. Novotny, 2022, Food Frontiers.

Compartmental analysis of the dynamics of beta-carotene metabolism in an adult volunteer.

A. Clifford, S. Dueker, J. Novotny, 1995, Journal of lipid research.

Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.

J. Erdman, S. Clinton, S. Schwartz, 2016, The Journal of nutrition.

Vitamin D kinetics in nonpregnant and pregnant women after a single oral dose of trideuterated vitamin D3

Shenmin Zhang, R. Sherwood, K. O’Brien, 2021, The Journal of Steroid Biochemistry and Molecular Biology.

What to expect from direct oral anticoagulant monitoring

M. Penka, J. Novotny, 2020 .

Anticoagulation therapy 2018

M. Penka, J. Novotny, Jana Michalcova, 2018 .

Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults.

D. Baer, A. Neilson, K. Davy, 2018, Food & function.

What can pharmacokinetic models tell us about the disposition of lycopene and the potential role of lycopene in cancer prevention?

J. Novotny, 2005, The Journal of nutrition.

Promises and Perils of Lycopene / Tomato Supplementation and Cancer Prevention What Can Pharmacokinetic Models Tell Us about the Disposition of Lycopene and the Potential Role of Lycopene in Cancer Prevention ? 1

J. Novotny, 2005 .

Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale.

B. Clevidence, S. Britz, J. Novotny, 2005, Journal of lipid research.

Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial.

E. Harrison, J. Cooperstone, S. Schwartz, 2018, The American journal of clinical nutrition.

An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans

E. Harrison, S. Schwartz, J. Novotny, 2012, Journal of Lipid Research.

Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract.

M. Ferruzzi, C. Charron, J. Novotny, 2017, Journal of agricultural and food chemistry.

Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry.

J. Brodbelt, B. Clevidence, S. Britz, 2003, Analytical chemistry.

Molybdenum Nutriture in Humans

J. Novotny, 2011 .

Molybdenum intake influences molybdenum kinetics in men.

J. Turnlund, J. Novotny, 2007, The Journal of nutrition.

Molybdenum Intake Influences Molybdenum Kinetics in Men 1

J. Turnlund, J. Novotny, 2006 .

Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults.

D. Baer, C. Charron, J. Novotny, 2015, The Journal of nutrition.

Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans.

J. Novotny, J. Park, Renee Peters, 2023, Food chemistry.

Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.

B. Clevidence, J. Novotny, Colleen Carkeet, 2007, Journal of agricultural and food chemistry.

Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L.

B. Clevidence, J. Stommel, G. Lightbourn, 2008, The Journal of heredity.

BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

S. Ross, E. Jeffery, C. Charron, 2020, Frontiers in Nutrition.

Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables.

J. Milner, B. Clevidence, C. Charron, 2013, The Journal of nutritional biochemistry.

A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans.

H. Dawson, G. Solano-Aguilar, C. Charron, 2015, The Journal of nutrition.

Study of RRR-a-Tocopherol in Healthy Adults Suggests Lower Intake Requirements than Previous Estimates

A. Clifford, J. Fadel, J. Novotny, 2012 .

This Kinetic, Bioavailability, and Metabolism Study of RRR-a-Tocopherol in Healthy Adults Suggests Lower Intake Requirements than

J. Fadel, J. Novotny, H. Furr, 2012 .

Intrinsic labeling of plants for bioavailability studies.

G. Beecher, B. Clevidence, S. Britz, 2003, Advances in experimental medicine and biology.

Food processing and structure impact the metabolizable energy of almonds.

G. Bornhorst, D. Baer, J. Novotny, 2016, Food & function.

Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors

D. Baer, J. Novotny, 2018, Nutrients.

Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors.

D. Baer, J. Novotny, S. Gebauer, 2016, The Journal of nutrition.

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets1234

D. Baer, J. Novotny, S. Gebauer, 2012, The American journal of clinical nutrition.

Macronutrient absorption from pistachio nuts: the measured energy value of pistachios in the human diet

D. Baer, J. Novotny, S. Gebauer, 2011, British Journal of Nutrition.

Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial

A. Lichtenstein, D. Baer, K. Swanson, 2018, The Journal of nutrition.

Broccoli consumption affects the human gastrointestinal microbiota.

Michael J. Miller, J. Kaczmarek, S. Ross, 2019, The Journal of nutritional biochemistry.

Estimating Heterogeneous Treatment Effect on Multivariate Responses Using Random Forests

Nicholas A. Burd, Naiman A. Khan, Boyi Guo, 2021, Statistics in Biosciences.

A physiological pharmacokinetic model describing the disposition of lycopene in healthy men Published, JLR Papers in Press, July 16, 2003. DOI 10.1194/jlr.M300130-JLR200

J. Crowell, J. Sosman, P. Bowen, 2003, Journal of Lipid Research.

Compartmental analysis of the dynamics of ß-carotene in an adult volunteer

A. Clifford, S. Dueker, J. Novotny, 1995 .

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015

J. Blumberg, A. Rodriguez-Mateos, M. Lila, 2016, Advances in nutrition.

The effects of 100% wild blueberry (Vaccinium angustifolium) juice consumption on cardiometablic biomarkers: a randomized, placebo-controlled, crossover trial in adults with increased risk for type 2 diabetes

D. Baer, P. Carrico, J. Melendez, 2017, BMC Nutrition.

The effect of daily alcohol intake on breath alcohol concentrations of postmenopausal women after a bolus dose.

D. Baer, W. Rumpler, J. Novotny, 2003, Journal of studies on alcohol.

Gender and single nucleotide polymorphisms in MTHFR, BHMT, SPTLC1, CRBP2, CETP, and SCARB1 are significant predictors of plasma homocysteine normalized by RBC folate in healthy adults.

H. Müller, A. Clifford, J. Medrano, 2012, The Journal of nutrition.

Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots

B. Clevidence, P. Simon, S. Tanumihardjo, 2008 .

Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study

V. Mai, D. Baer, M. Fredborg, 2014, British Journal of Nutrition.

Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults

Naiman A. Khan, R. Zhu, L. Auvil, 2020, The Journal of nutrition.

A feasibility study quantifying in vivo human α-tocopherol metabolism

A. Clifford, J. Follett, J. Fadel, 2006 .

Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance

D. Baer, B. Clevidence, K. Stote, 2012, European Journal of Clinical Nutrition.

Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews.

M. McDowell, D. Baer, J. Hébert, 2003, Journal of the American Dietetic Association.

Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea).

B. Clevidence, S. Britz, J. Novotny, 2003, Journal of agricultural and food chemistry.

Impact of ascorbic acid on selenium-induced growth inhibition of canine mammary tumor cells in vitro

J. Milner, J. Novotny, 1993 .

Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies

G. Raman, E. Avendano, A. Cassidy, 2019, The American journal of clinical nutrition.

Computational studies of ion-water flux coupling in the airway epithelium. II. Role of specific transport mechanisms.

E. Jakobsson, J. Novotny, 1996, The American journal of physiology.

Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial

S. Ross, E. Jeffery, C. Charron, 2020 .

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

D. Baer, K. Swanson, J. Novotny, 2018, Nutrients.

The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.

D. Baer, G. Pasinetti, L. Ho, 2017, Molecular nutrition & food research.

Single nucleotide polymorphisms in CETP, SLC46A1, SLC19A1, CD36, BCMO1, APOA5, and ABCA1 are significant predictors of plasma HDL in healthy adults

A. Clifford, J. Medrano, D. Baer, 2013, Lipids in Health and Disease.

Plasma appearance of labeled β-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale Published, JLR Papers in Press, May 16, 2005. DOI 10.1194/jlr.M400504-JLR200

B. Clevidence, S. Britz, J. Novotny, 2005, Journal of Lipid Research.

Effects of the interaction of sex and food intake on the relation between energy expenditure and body composition.

Janet A Novotny, W. Rumpler, D. Paul, 2004, The American journal of clinical nutrition.

Vitamin A.

M. Ferruzzi, J. Novotny, Hawi Debelo, 2017, Advances in nutrition.

Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults

D. Baer, M. Ferruzzi, J. Novotny, 2023, Nutrients.

20. Resveratrol and metabolic syndrome in obese men – a review

T. Castonguay, J. Novotny, Patrick M. Solverson, 2017 .

Bioavailability of trace elements proteinates in pigs

H. Seidel, G. Kováč, J. Novotny, 2005 .

Fecal metagenomics to identify biomarkers of food intake in healthy adults: Findings from randomized, controlled, nutrition trials

R. Zhu, D. Baer, N. Khan, 2023, bioRxiv.

Chapter 2 - Mathematical Modeling in Nutrition: Constructing a Physiologic Compartmental Model of the Dynamics of β-Carotene Metabolism

A. Clifford, S. Dueker, J. Novotny, 1996 .

A sensitive procedure for the study of beta-carotene-d8 metabolism in humans using high performance liquid chromatography-mass spectrometry.

R. Pawlosky, J. Novotny, V. Flanagan, 2000, Journal of lipid research.

Quantifying the effect of intravascular perfluorocarbon on xenon elimination from canine muscle.

J. Novotny, L. Homer, J. Himm, 1993, Journal of applied physiology.

Diet interviews of subject pairs: how different persons recall eating the same foods.

M. McDowell, R. Briefel, W. Rumpler, 2001, Journal of the American Dietetic Association.

Computational studies of ion-water flux coupling in the airway epithelium. I. Construction of model.

E. Jakobsson, J. Novotny, 1996, The American journal of physiology.

Anthocyanins and Heart Disease

J. Novotny, 2012 .

Evaluation of Postharvest Handling and Domestic Cooking on Carotenoids in Sweet Corn

L. Yu, Xianli Wu, D. Harrison, 2023, ACS Food Science & Technology.

Compartmental modeling of human lactation.

J A Novotny, B Caballero, J. Novotny, 1998, Advances in experimental medicine and biology.

Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach.

P. Harrington, Pei Chen, S. Ross, 2020, Journal of agricultural and food chemistry.

The nature of ion and water barrier crossings in a simulated ion channel.

E Jakobsson, J A Novotny, S. Chiu, 1993, Biophysical journal.

Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy Adults

Naiman A. Khan, D. Baer, C. Charron, 2022, The Journal of nutrition.

Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale

D. Baer, B. Clevidence, S. Britz, 2010, British Journal of Nutrition.