P. Arapitsas
发表
C. Turner,
P. Arapitsas,
P. Sjöberg,
2008,
Food chemistry.
A. Versari,
P. Piombino,
F. Mattivi,
2020,
Journal of agricultural and food chemistry.
F. Mattivi,
D. Perenzoni,
G. Nicolini,
2012,
Journal of agricultural and food chemistry.
Ron Wehrens,
Pietro Franceschi,
Fulvio Mattivi,
2011,
Metabolomics.
F. Mattivi,
A. Angeli,
D. Perenzoni,
2014,
Metabolomics.
P. Sivilotti,
S. Carlin,
D. Masuero,
2021,
Metabolites.
A. Versari,
G. Parpinello,
A. Ricci,
2019,
OENO One.
P. Sivilotti,
K. Trošt,
U. Vrhovsek,
2013,
Journal of the science of food and agriculture.
A. Antonopoulos,
P. Arapitsas,
V. Dourtoglou,
2004
.
F. Mattivi,
D. Perenzoni,
P. Arapitsas,
2015
.
C. Turner,
P. Arapitsas,
2008,
Talanta.
Qi Sun,
A. Aharoni,
U. Ceglarek,
2021,
Nutrients.
B. Turchetti,
P. Buzzini,
A. Romani,
2008,
Mini reviews in medicinal chemistry.
S. Riccadonna,
A. Feller,
S. Martens,
2016,
Metabolomics.
P. Arapitsas,
2008,
Food chemistry.
P. Arapitsas,
2012,
Food chemistry.
A. Hartmann,
H. Mock,
A. Matros,
2017,
Planta.
G. Theodoridis,
H. Gika,
L. Narduzzi,
2016,
Food chemistry.
S. Menichetti,
A. Romani,
P. Arapitsas,
2007,
Journal of agricultural and food chemistry.
F. Mattivi,
A. Angeli,
D. Perenzoni,
2016,
Journal of chromatography. A.
I. Carafa,
U. Vrhovsek,
P. Arapitsas,
2020,
Microorganisms.
F. Mattivi,
E. Purgatto,
P. Arapitsas,
2020,
Metabolomics.
A. M. Troncoso,
F. Mattivi,
U. Vrhovsek,
2019,
Journal of agricultural and food chemistry.
F. Mattivi,
G. Guella,
P. Arapitsas,
2020,
Scientific Reports.
S. Menichetti,
B. Turchetti,
P. Buzzini,
2005,
Bioorganic & medicinal chemistry letters.
F. Mattivi,
L. Bavaresco,
P. Arapitsas,
2013,
International journal of molecular sciences.
Matthias Scholz,
S. Carlin,
F. Mattivi,
2020,
Food Packaging and Shelf Life.
Matthias Scholz,
Fulvio Mattivi,
Panagiotis Arapitsas,
2012,
PloS one.
P. Arapitsas,
V. Sáez,
Doreen Schober,
2021,
Metabolites.
M. Pezzotti,
A. Adam-Blondon,
G. Theodoridis,
2021,
Metabolites.
U. Gašić,
E. Sarrou,
A. Koukounaras,
2021,
Frontiers in Plant Science.
G. Parpinello,
P. Piombino,
L. Moio,
2020,
Foods.
F. Mattivi,
G. Guella,
P. Arapitsas,
2018,
Scientific Reports.
F. Mattivi,
A. Angeli,
D. Perenzoni,
2014,
Metabolomics.
B. Bucchetti,
E. Peterlunger,
D. Wong,
2016,
BMC Plant Biology.
L. Caputi,
R. Wehrens,
G. Theodoridis,
2012,
Metabolomics.
N. Thomaidis,
G. Theodoridis,
K. Zinoviadou,
2022,
SSRN Electronic Journal.
Simone Giacosa,
Luca Rolle,
Maurizio Ugliano,
2021,
Food research international.
F. Mattivi,
G. Guella,
P. Arapitsas,
2021,
Molecules.
P. Fernández-Zurbano,
V. Ferreira,
M. Sáenz-Navajas,
2021,
Food chemistry.
B. Bucchetti,
E. Peterlunger,
D. Wong,
2016,
BMC Plant Biology.
Matthias Scholz,
Ron Wehrens,
Pietro Franceschi,
2014,
Front. Bioeng. Biotechnol..
A. Versari,
A. Ricci,
P. Piombino,
2022,
Beverages.
Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins
F. Mattivi,
G. Guella,
D. Perenzoni,
2021,
Molecules.
V. Ferreira,
F. Mattivi,
P. Arapitsas,
2020,
Journal of agricultural and food chemistry.
F. Mattivi,
Joana Oliveira,
P. Arapitsas,
2015
.
A. Versari,
A. Ricci,
P. Piombino,
2022,
OENO One.
M. Stefanini,
F. Mattivi,
P. Arapitsas,
2014,
Journal of mass spectrometry : JMS.
F. Mattivi,
P. Arapitsas,
2018,
Methods in molecular biology.
S. Carlin,
F. Mattivi,
U. Vrhovsek,
2022,
Metabolites.
S. Carlin,
F. Mattivi,
P. Arapitsas,
2022,
Proceedings of the National Academy of Sciences of the United States of America.
G. Theodoridis,
K. Zinoviadou,
P. Arapitsas,
2023,
Molecules.
A. Hartmann,
H. Mock,
A. Matros,
2017,
Planta.
P. Schmitt‐Kopplin,
R. Gougeon,
P. Arapitsas,
2023,
Journal of agricultural and food chemistry.
C. Turner,
P. Arapitsas,
2008,
Talanta.