J. Juśkiewicz

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Ingestion of Black Chokeberry Fruit Extract Leads to Intestinal and Systemic Changes in a Rat Model of Prediabetes and Hyperlipidemia

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2008, Plant foods for human nutrition.

The effect of dietary full-fat Hermetia illucens larvae meal on gut physiology and growth performance in young turkeys

J. Juśkiewicz, Z. Zduńczyk, D. Józefiak, 2021 .

Growth performance, immune status and intestinal fermentative processes of young turkeys fed diet with additive of full fat meals from Tenebrio molitor and Hermetia illucens

J. Juśkiewicz, Z. Zduńczyk, D. Józefiak, 2021 .

Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2011, Journal of animal physiology and animal nutrition.

Chemical composition of defatted strawberry and raspberry seeds and the effect of these dietary ingredients on polyphenol metabolites, intestinal function, and selected serum parameters in rats.

E. Rój, A. Jurgoński, J. Juśkiewicz, 2015, Journal of agricultural and food chemistry.

Perspectives of lupine wholemeal protein and protein isolates biodegradation

V. Bartkevičs, J. Juśkiewicz, Z. Zduńczyk, 2018, International Journal of Food Science & Technology.

Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

J. Juśkiewicz, W. Wiczkowski, M. Wróblewska, 2011, Lipids in Health and Disease.

Performance and gastrointestinal tract metabolism of turkeys fed diets with different contents of fructooligosaccharides.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2006, Poultry science.

Biological properties of fructooligosaccharides with different contents of kestose and nystose in rats

J. Juśkiewicz, Z. Zduńczyk, M. Wróblewska, 2005, Archives of animal nutrition.

The influence of product acidity and beta-glucans isolated from various sources on the mineral composition and the mechanical and microstructural properties of the femur in growing Wistar rats

J. Juśkiewicz, E. Tońska, M. Aljewicz, 2018 .

The effect of dietary supplementation with silkworm pupae meal on gastrointestinal function, nitrogen retention and blood biochemical parameters in rabbits

J. Juśkiewicz, K. Ognik, D. Kowalska, 2021, BMC Veterinary Research.

Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet

J. Juśkiewicz, Z. Zduńczyk, J. Grzelczyk, 2017, European Food Research and Technology.

Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats

J. Juśkiewicz, Z. Zduńczyk, J. Grzelczyk, 2017, Plant Foods for Human Nutrition.

Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health

J. Juśkiewicz, Z. Zduńczyk, P. Matusevicius, 2013, International journal of food sciences and nutrition.

Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2011, British Journal of Nutrition.

Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats.

E. Rój, A. Jurgoński, J. Juśkiewicz, 2017, Journal of agricultural and food chemistry.

Ellagitannins from Strawberries with Different Degrees of Polymerization Showed Different Metabolism through Gastrointestinal Tract of Rats.

J. Juśkiewicz, Z. Zduńczyk, M. Kosmala, 2017, Journal of agricultural and food chemistry.

Strawberry ellagitannins thwarted the positive effects of dietary fructooligosaccharides in rat cecum.

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2014, Journal of agricultural and food chemistry.

Nutritional properties of tubers of conventionally bred and transgenic lines of potato resistant to necrotic strain of Potato virus Y (PVYN).

J. Juśkiewicz, Z. Zduńczyk, J. Fornal, 2005, Acta biochimica Polonica.

Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2014, European Journal of Nutrition.

Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2016 .

The effect of the high-fat diet supplemented with various forms of chromium on rats body composition, liver metabolism and organ histology Cr in liver metabolism and histology of selected organs.

J. Juśkiewicz, K. Ognik, I. Sembratowicz, 2020, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Assessment of DNA Methylation and Oxidative Changes in the Heart and Brain of Rats Receiving a High-Fat Diet Supplemented with Various Forms of Chromium

J. Juśkiewicz, K. Ognik, B. Fotschki, 2020, Animals : an open access journal from MDPI.

The effect of the administration of cellulose and fructans with different degree of polymerization to rats on caecal fermentation and biochemical indicators in the serum

J. Juśkiewicz, Z. Zduńczyk, M. Wróblewska, 2018 .

Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut

J. Juśkiewicz, Z. Zduńczyk, D. Józefiak, 2020 .

Biological activity of polyphenol extracts from different plant sources

J. Oszmiański, J. Juśkiewicz, Z. Zduńczyk, 2002 .

Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes.

R. Amarowicz, J. Juśkiewicz, E. Arendt, 2020, Food & function.

Dietary Supplementation with Raspberry Seed Oil Modulates Liver Functions, Inflammatory State, and Lipid Metabolism in Rats.

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2015, The Journal of nutrition.

The interaction between resveratrol and two forms of copper as carbonate and nanoparticles on antioxidant mechanisms and vascular function in Wistar rats

M. Majewski, J. Juśkiewicz, K. Ognik, 2019, Pharmacological reports : PR.

Corn starch dextrin changes intestinal microbiota and its metabolic activity in rats fed a basal and high-fat diet

R. Barczyńska, A. Jurgoński, J. Juśkiewicz, 2019, British Food Journal.

The effect of copper level in the diet on the distribution, and biological and immunological responses in a rat model

J. Juśkiewicz, K. Ognik, E. Rusinek-Prystupa, 2018, Journal of Animal and Feed Sciences.

Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity.

A. Jurgoński, J. Juśkiewicz, M. Sójka, 2018, The Journal of nutritional biochemistry.

Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats.

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2011, Nutrition.

Protective effects of polyphenol-rich blackcurrant preparation on biochemical and metabolic biomarkers of rats fed a diet high in fructose.

J. Juśkiewicz, Z. Zduńczyk, M. Wróblewska, 2016, Journal of animal physiology and animal nutrition.

Polyphenol-rich strawberry pomace reduces serum and liver lipids and alters gastrointestinal metabolite formation in fructose-fed rats.

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2011, The Journal of nutrition.

Physiological effects of chicory root preparations with various levels of fructan and polyphenolic fractions in diets for rats

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2011, Archives of animal nutrition.

COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS

K. Grzelak, J. Juśkiewicz, Z. Zduńczyk, 2009 .

Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2016 .

Influence of high level of grapefruit phenolic preparation in casein diets on the selected caecal parameters in rats

J. Juśkiewicz, S. Frejnagel, 2007 .

Effects of dietary inclusion of high- and low-tannin faba bean ( Vicia faba L.) seeds on microbiota, histology and fermentation processes of the gastrointestinal tract in finisher turkeys

B. Slominski, R. Amarowicz, J. Juśkiewicz, 2018, Animal Feed Science and Technology.

The effects of dietary dried fruit pomaces on growth performance and gastrointestinal biochemistry of turkey poults.

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2016, Journal of animal physiology and animal nutrition.

Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats

J. Juśkiewicz, W. Wiczkowski, B. Fotschki, 2019, Journal of Functional Foods.

Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2010, British Journal of Nutrition.

Effect of diets varying in the type of dietary fibre and its combination with polyphenols on gut function, microbial activity and antioxidant status in rats

J. Juśkiewicz, A. Jundziłł, J. Rybka, 2016 .

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols

H. Zieliński, J. Juśkiewicz, Z. Zduńczyk, 2017, PloS one.

Diet-induced disorders in rats are more efficiently attenuated by initial rather than delayed supplementation with polyphenol-rich berry fibres

A. Jurgoński, J. Juśkiewicz, M. Sójka, 2016 .

Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides

A. Jurgoński, J. Juśkiewicz, K. Kołodziejczyk, 2015, European Journal of Nutrition.

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2016, PloS one.

Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2015, Molecules.

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration

J. Juśkiewicz, W. Wiczkowski, T. Sawicki, 2017, Molecules.

Does dietary inulin affect biological activity of a grapefruit flavonoid-rich extract?

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2012, Nutrition & Metabolism.

Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination.

J. Juśkiewicz, Z. Zduńczyk, I. Estrella, 2006, Nutrition.

Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats.

A. Jurgoński, J. Juśkiewicz, M. Sójka, 2020, Food & function.

The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2018, Animal science journal = Nihon chikusan Gakkaiho.

Formulation of a Mixture of Plant Extracts for Attenuating Postprandial Glycemia and Diet-Induced Disorders in Rats

A. Jurgoński, J. Juśkiewicz, M. Krotkiewski, 2019, Molecules.

Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats.

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2012, Nutrition.

The response of rats to feeding with diets containing grapefruit flavonoid extract

J. Oszmiański, T. Hernández, J. Juśkiewicz, 2002 .

Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats

J. Juśkiewicz, P. Matusevicius, M. Kosmala, 2021, Polish Journal of Food and Nutrition Sciences.

Effect of Different Levels of Copper Nanoparticles and Copper Sulfate on Morphometric Indices, Antioxidant Status and Mineral Digestibility in the Small Intestine of Turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2020, Annals of Animal Science.

Comparison of the effect of dietary copper nanoparticles with copper (II) salt on bone geometric and structural parameters as well as material characteristics in a rat model.

P. Dobrowolski, E. Tomaszewska, S. Muszyński, 2017, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Consumption of galactosyl derivatives of polyols beneficially affects cecal fermentation and serum parameters in rats

J. Juśkiewicz, Z. Zduńczyk, R. Klewicki, 2006 .

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice.

J. Juśkiewicz, W. Wiczkowski, D. szawara-nowak, 2020, Food chemistry.

Influence of chicory preparation containing fructans and polyphenols on nitrogen excretion patterns and ileal mineral absorption in rats.

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2009 .

Metabolic response of the gastrointestinal tract and serum parameters of rabbits to diets containing chicory flour rich in inulin.

J. Juśkiewicz, Z. Zduńczyk, P. Matusevicius, 2008, Journal of animal physiology and animal nutrition.

Resveratrol modulates the blood plasma levels of Cu and Zn, the antioxidant status and the vascular response of thoracic arteries in copper deficient Wistar rats.

M. Majewski, J. Juśkiewicz, K. Ognik, 2020, Toxicology and applied pharmacology.

Determinants and effects of postileal fermentation in broilers and turkeys part 1: gut microbiota composition and its modulation by feed additives

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2015 .

Gastrointestinal tract and metabolic response of broilers to diets with the Macleaya cordata alkaloid extract.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2009 .

Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats

A. Majkowska, M. Wronkowska, J. Juśkiewicz, 2017, British Journal of Nutrition.

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

R. Amarowicz, A. Jurgoński, J. Juśkiewicz, 2020, Nutrients.

Investigations of the maintenance system of the Konik Polski horse and its effects on fecal microbiota activity during the winter and summer seasons.

J. Jaworska, J. Juśkiewicz, B. Fotschki, 2021, Animal science journal = Nihon chikusan Gakkaiho.

Dietary Copper Deficiency Leads to Changes in Gene Expression Indicating an Increased Demand for NADH in the Prefrontal Cortex of the Rat’s Brain

A. Dąbrowska, J. Juśkiewicz, K. Ognik, 2022, International journal of molecular sciences.

Effect of Copper Nanoparticles in the Diet of WKY and SHR Rats on the Redox Profile and Histology of the Heart, Liver, Kidney, and Small Intestine

J. Juśkiewicz, K. Ognik, B. Fotschki, 2022, Antioxidants.

Influence of Supplementation of Lactoferrin, Melittin and Cecropin A to Rat Diet on Changes in Faecal Ammonia Concentrations, Short-Chain Fatty Acid Concentrations and Activities of Bacterial Enzymes

M. Majewski, J. Juśkiewicz, Z. Zduńczyk, 2021, Animals : an open access journal from MDPI.

Effects of cellulose, carboxymethylcellulose and inulin fed to rats as single supplements or in combinations on their caecal parameters.

J. Juśkiewicz, Z. Zduńczyk, 2004, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Stimulation of the intestinal microbiota with prebiotics enhances hepatic levels of dietary polyphenolic compounds, lipid metabolism and antioxidant status in healthy rats.

J. Juśkiewicz, K. Ognik, W. Wiczkowski, 2022, Food research international.

Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats.

J. Markowski, A. Jurgoński, J. Juśkiewicz, 2019, Food research international.

Protective effect of lactofermented red beetroot juice against aberrant crypt foci formation, genotoxicity of fecal water and oxidative stress induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in rats model.

B. Cukrowska, J. Juśkiewicz, Z. Zduńczyk, 2012, Environmental toxicology and pharmacology.

Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2015 .

Copper nanoparticles modify the blood plasma antioxidant status and modulate the vascular mechanisms with nitric oxide and prostanoids involved in Wistar rats

M. Majewski, J. Juśkiewicz, K. Ognik, 2019, Pharmacological reports : PR.

Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the metabolic and immune status in a rat model.

J. Juśkiewicz, K. Ognik, E. Cholewińska, 2018, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

ACCEPTED AUTHOR VERSION OF THE MANUSCRIPT: The effect of a rat diet without added Cu on redox status in tissues and epigenetic changes in the brain

J. Juśkiewicz, K. Ognik, K. Tutaj, 2019 .

Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols.

H. Zieliński, J. Juśkiewicz, Z. Zduńczyk, 2016, Polish journal of veterinary sciences.

BIOLOGICAL ACTIVITY OF FABA BEANS PROANTHOCYANIDINS

J. Juśkiewicz, Z. Zduńczyk, L. Hussein, 2001 .

The effect of the use of copper carbonate and copper nanoparticles in the diet of rats on the level of β-amyloid and acetylcholinesterase in selected organs.

J. Juśkiewicz, K. Ognik, M. Krauze, 2021, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner

J. Juśkiewicz, U. Krupa‐Kozak, L. Markiewicz, 2017, Nutrients.

Effect of a high-fat diet and chromium on hormones level and Cr retention in rats

J. Juśkiewicz, A. Stępniowska, K. Ognik, 2021, Journal of Endocrinological Investigation.

Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of Rats

J. Juśkiewicz, Z. Zduńczyk, E. Klewicka, 2015, Nutrients.

Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2017, Nutrients.

Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch than Sucrose Ingestion - Short Report

A. Jurgoński, J. Juśkiewicz, M. Krotkiewski, 2015 .

An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats.

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2013, Nutrition.

Performance Indicators, Coccidia Oocyst Counts, Plasma Biochemical Parameters and Fermentation Processes in the Cecum of Rabbits Fed a Diet with the Addition of Black Cumin Seed Meal

J. Juśkiewicz, D. Kowalska, J. Strychalski, 2022, Annals of Animal Science.

Effect of milk gel acidity and β-glucan structure on fermentation processes in the caecum and bioavailability of mineral compounds in growing rats

J. Juśkiewicz, M. Aljewicz, L. Polak-Juszczak, 2018, Journal of Functional Foods.

The Effect of the Restrictive Ketogenic Diet on the Body Composition, Haematological and Biochemical Parameters, Oxidative Stress and Advanced Glycation End-Products in Young Wistar Rats with Diet-Induced Obesity

J. Juśkiewicz, Natalia Drabińska, W. Wiczkowski, 2022, Nutrients.

The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2022, Animal nutrition.

Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

L. Cocolin, M. Capucchio, I. Biasato, 2020, Animals : an open access journal from MDPI.

The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2020 .

Gastrointestinal response of laying hens to graded dietary inclusion levels of yellow lupine seeds

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2019, Animal Feed Science and Technology.

Beneficial effects of increasing dietary levels of yellow lupine (Lupinus luteus) seed meal on productivity parameters and gastrointestinal tract physiology in eight-week-old turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2016 .

The effect of different blue lupine (L. angustifolius) inclusion levels on gastrointestinal function, growth performance and meat quality in growing-finishing turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2014 .

Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2014, Archives of animal nutrition.

The composition and enzymatic activity of gut microbiota in laying hens fed diets supplemented with blue lupine seeds

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2014 .

Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2021, Animals : an open access journal from MDPI.

Gastrointestinal morphology and function in turkeys fed diets diluted with whole grain wheat.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2013, Poultry science.

The effect of varying levels of high- and low-tannin faba bean (Vicia faba L.) seeds on gastrointestinal function and growth performance in turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2017 .

The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys.

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2017, Animal : an international journal of animal bioscience.

Whole grain in turkey nutrition. Part 2: Production results in different feeding systems

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2016 .

Whole grain in turkey nutrition. Part 1: Gastrointestinal development and function

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2016 .

A note on the particle size distribution of intestinal digesta and nutrient digestibility in growing turkeys fed diets with different whole-grain wheat contents

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2013 .

Effect of whole wheat feeding on gastrointestinal tract development and performance of growing turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2013 .

The effect of diluting diets with ground and pelleted or with whole wheat on the performance of growing turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2012 .

Performance and gastrointestinal responses of turkeys to different levels of enzyme [xylanase and glucanase] in a diet

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2006 .

Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models

J. Juśkiewicz, I. Wojtasik‐Kalinowska, B. Fotschki, 2022, Scientific Reports.

Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2019, Annals of Animal Science.

Cannabis-derived cannabidiol and nanoselenium improve gut barrier function and affect bacterial enzyme activity in chickens subjected to C. perfringens challenge

J. Juśkiewicz, B. Fotschki, P. Konieczka, 2020, Veterinary Research.

Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2020, Nutrients.

Determinants and effects of postileal fermentation in broilers and turkeys part 2: cereal fibre and SBM substitutes

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2015 .

Effect of faba bean seeds with different content of proanthocyanidins on growth of rats, caecal enzyme activity and metabolism indices

J. Juśkiewicz, Z. Zduńczyk, M. Flis, 2003 .

In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats.

H. Zieliński, J. Juśkiewicz, Z. Zduńczyk, 2006, Journal of agricultural and food chemistry.

Composition of chicory root, peel, seed and leaf ethanol extracts and biological properties of their non-inulin fractions.

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2011 .

The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats.

J. Juśkiewicz, Z. Zduńczyk, P. Gulewicz, 2015, Food technology and biotechnology.

The effect of different dietary sodium levels on the growth performance of broiler chickens, gastrointestinal function, excreta moisture and tibia mineralization

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2011 .

Effects of inclusion level and source of dietary sodium on performance and meat characteristics of broiler chickens

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2011, Archives of animal nutrition.

Dietary Nisin Modulates the Gastrointestinal Microbial Ecology and Enhances Growth Performance of the Broiler Chickens

J. Juśkiewicz, Z. Zduńczyk, D. Józefiak, 2013, PloS one.

Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata

G. Alenčikienė, J. Juśkiewicz, Z. Zduńczyk, 2010 .

The effect of the dietary inclusion levels and sources of zinc on the performance, metabolism, redox and immune status of turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2019, Animal Feed Science and Technology.

Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study

M. Majewski, A. Stochmal, J. Juśkiewicz, 2020, Antioxidants.

The composition and vascular/antioxidant properties of Taraxacum officinale flower water syrup in a normal-fat diet using an obese rat model.

M. Majewski, A. Stochmal, J. Juśkiewicz, 2020, Journal of ethnopharmacology.

The Characterization of Ground Raspberry Seeds and the Physiological Response to Supplementation in Hypertensive and Normotensive Rats

R. Kaliszan, M. Majewski, M. Markuszewski, 2020, Nutrients.

The antioxidant status, lipid profile, and modulation of vascular function by fish oil supplementation in nano-copper and copper carbonate fed Wistar rats

M. Majewski, J. Juśkiewicz, K. Ognik, 2020 .

The interaction between resveratrol and two forms of copper as carbonate and nanoparticles on antioxidant mechanisms and vascular function in Wistar rats.

M. Majewski, J. Juśkiewicz, K. Ognik, 2019, Pharmacological reports : PR.

Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2008 .

Dietary Effects of Chromium Picolinate and Chromium Nanoparticles in Wistar Rats Fed with a High-Fat, Low-Fiber Diet: The Role of Fat Normalization

J. Juśkiewicz, K. Ognik, B. Fotschki, 2022, Nutrients.

The Role of 20-HETE, COX, Thromboxane Receptors, and Blood Plasma Antioxidant Status in Vascular Relaxation of Copper-Nanoparticle-Fed WKY Rats

M. Majewski, J. Juśkiewicz, K. Ognik, 2021, Nutrients.

Dietary supplementation with copper nanoparticles influences the markers of oxidative stress and modulates vasodilation of thoracic arteries in young Wistar rats

M. Majewski, J. Juśkiewicz, K. Ognik, 2020, PloS one.

Copper nanoparticles enhance vascular contraction induced by prostaglandin F2-alpha and decrease the blood plasma Cu/Zn ratio in Wistar rats

M. Majewski, J. Juśkiewicz, K. Ognik, 2019, Journal of Elementology.

The toxic effects of monosodium glutamate (MSG) – The involvement of nitric oxide, prostanoids and potassium channels in the reactivity of thoracic arteries in MSG‐obese rats

M. Majewski, A. Jurgoński, J. Juśkiewicz, 2018, Toxicology and applied pharmacology.

Effect of dietary copper nanoparticles versus one copper (II) salt: Analysis of vasoreactivity in a rat model

M. Majewski, J. Juśkiewicz, K. Ognik, 2017, Pharmacological reports : PR.

Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet.

N. Rigby, A. Mackie, A. Jurgoński, 2017, The Journal of nutritional biochemistry.

Dietary Hemp Seeds More Effectively Attenuate Disorders in Genetically Obese Rats than Their Lipid Fraction.

A. Jurgoński, J. Juśkiewicz, B. Fotschki, 2020, The Journal of nutrition.

The effect of copper nanoparticles and copper (II) salt on redox reactions and epigenetic changes in a rat model

J. Juśkiewicz, Z. Zduńczyk, K. Ognik, 2019, Journal of animal physiology and animal nutrition.

Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model

J. Juśkiewicz, Z. Zduńczyk, K. Ognik, 2018, PloS one.

Gastrointestinal tract metabolism of young turkeys fed diets supplemented with pure nystose or a fructooligosaccharide mixture

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2008, Archives of animal nutrition.

Effect of a kestose and nystose preparation on growth performance and gastrointestinal tract function of turkeys.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2007, Poultry science.

The response of turkeys to diets containing fat differing in degree of oxidation.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2000 .

Physiological responses of rabbits fed with diets containing rapeseed meal, white lupine and pea seeds as soybean meal substitutes

J. Juśkiewicz, D. Kowalska, J. Strychalski, 2018, Ciência e Agrotecnologia.

The effects of rapeseed meal and legume seeds as substitutes for soybean meal on productivity and gastrointestinal function in rabbits

J. Juśkiewicz, J. Strychalski, A. Gugołek, 2017, Archives of animal nutrition.

Productivity and gastrointestinal tract responses of rabbits fed diets containing rapeseed cake and wheat distillers dried grains with solubles.

J. Juśkiewicz, D. Kowalska, J. Strychalski, 2015 .

Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n‐6/n‐3 PUFA ratio

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2012 .

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys.

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2012, Poultry science.

The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys—Effects on Performance, Gut Bacterial Population and Its Fermentative Activity

J. Juśkiewicz, A. Józefiak, A. Drażbo, 2020, Animals : an open access journal from MDPI.

The effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys.

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2009, Poultry science.

The effect of DL‐, L‐isomers and DL‐hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2017, Poultry science.

The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2017, Archives of animal nutrition.

Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2016, Poultry science.

The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2016, Archives of animal nutrition.

The response of rats to long-term feeding with diets containing oxidized fat. 1. Thermooxidative changes in fat, body weight gain, feed consumption and utilisation.

J. Juśkiewicz, Z. Zduńczyk, A. Koncicki, 2000 .

Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats

J. Juśkiewicz, Z. Zduńczyk, M. Baranowska, 2012 .

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

I. Ferrocino, L. Cocolin, M. Capucchio, 2020, Journal of Animal Science and Biotechnology.

Effect of non-digestible oligosaccharides on gut microecosystem in rats

A. Majkowska, J. Juśkiewicz, M. Wróblewska, 2002 .

Concentration of Zearalenone, Alpha-Zearalenol and Beta-Zearalenol in the Myocardium and the Results of Isometric Analyses of the Coronary Artery in Prepubertal Gilts

M. Majewski, J. Juśkiewicz, Ł. Zielonka, 2021, Toxins.

Nutrient digestibility and colonic fermentation processes in species of the families Mustelidae and Canidae fed the same diet.

J. Juśkiewicz, J. Strychalski, A. Gugołek, 2015, Journal of experimental zoology. Part A, Ecological genetics and physiology.

The effect of the source and dosage of dietary Cu on redox status in rat tissues.

J. Juśkiewicz, K. Ognik, K. Tutaj, 2019, Journal of animal physiology and animal nutrition.

Effect of adding mannan-oligosaccharide to the diet on the performance, weight of digestive tract segments, and caecal digesta parameters in young turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2003 .

The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats.

B. Wróblewska, A. Jurgoński, J. Juśkiewicz, 2018, Food & function.

Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets

R. Barczyńska, A. Jurgoński, J. Juśkiewicz, 2017 .

Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods

J. Juśkiewicz, Z. Zduńczyk, M. Kosmala, 2015 .

Dietary strawberry seed oil affects metabolite formation in the distal intestine and ameliorates lipid metabolism in rats fed an obesogenic diet

A. Jurgoński, J. Juśkiewicz, B. Fotschki, 2015, Food & nutrition research.

Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats

J. Juśkiewicz, Z. Zduńczyk, P. Zduńczyk, 2013, European Journal of Nutrition.

Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet

A. Jurgoński, J. Juśkiewicz, B. Fotschki, 2014, European Journal of Nutrition.

Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2008 .

Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis

M. Majewski, A. Jurgoński, J. Juśkiewicz, 2019, Polish Journal of Food and Nutrition Sciences.

J. Juśkiewicz, K. Ognik, W. Wiczkowski, 2023, Nutrients.

Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver

A. Jurgoński, J. Juśkiewicz, M. Sójka, 2021, Nutrients.

Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats

A. Jurgoński, J. Juśkiewicz, M. Sójka, 2014 .

Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats

A. Jurgoński, J. Juśkiewicz, W. Wiczkowski, 2020, Molecules.

Performance indicators and gastrointestinal response of rabbits to dietary soybean meal replacement with silkworm pupae and mealworm larvae meals

J. Juśkiewicz, D. Kowalska, J. Strychalski, 2021, Archives of animal nutrition.

COMPARATIVE EFFECTS OF DIETARY PHYTOBIOTIC ( MACLEAYA CORDATA ALKALOID EXTRACT ) AND PROBIOTIC ( PEDIOCOCCUS ACIDILACTICI MA 18 / 5 M ) PREPARATIONS AS SINGLE SUPPLEMENTS OR IN COMBINATION ON FERMENTATIVE PROCESSES IN THE BROILER CHICKENS CAECA

J. Juśkiewicz, Z. Zduńczyk, R. Gružauskas, 2013 .

Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats.

D. Boros, J. Juśkiewicz, Z. Zduńczyk, 2011, Journal of agricultural and food chemistry.

Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats.

J. Juśkiewicz, Z. Zduńczyk, P. Matusevicius, 2009 .

Physiological effects of lactulose and inulin in the caecum of rats

J. Juśkiewicz, Z. Zduńczyk, M. Wróblewska, 2004, Archives of animal nutrition.

The effect of dietary vitamin E and selenium supplements on the fatty acid profile and quality traits of eggs

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2013 .

Effects of dietary soyabean, rapeseed and linseed oils on performance, slaughter yield and fatty acid profile of breast meat in turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2012 .

Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat

J. Juśkiewicz, J. Jankowski, K. Ognik, 2022, Poultry science.

Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model

M. Majewski, A. Jurgoński, J. Juśkiewicz, 2020, Molecules.

Effect of high added-value components of acid whey on the nutritional and physiological indices of rats

M. Wronkowska, J. Warechowski, J. Juśkiewicz, 2018, Journal of Functional Foods.

Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2005, Poultry science.

Comparative Effects of Native and Defatted Flaxseeds on Intestinal Enzyme Activity and Lipid Metabolism in Rats Fed a High-Fat Diet Containing Cholic Acid

A. Jurgoński, J. Juśkiewicz, B. Fotschki, 2018, Nutrients.

MINERAL COMPOSITION AND BIOAVAILABILITY OF CALCIUM AND PHOSPHORUS FROM ACID WHEY CONCENTRATED BY VARIOUS MEMBRANE PROCESSES

M. Wronkowska, J. Juśkiewicz, Z. Zduńczyk, 2012 .

Caecal parameters of rats fed diets supplemented with inulin in exchange for sucrose

J. Juśkiewicz, Z. Zduńczyk, S. Frejnagel, 2007, Archives of animal nutrition.

Influence of oligosaccharide extracts from pea and lupin seeds on caecal fermentation in rats

J. Juśkiewicz, Z. Zduńczyk, M. Wróblewska, 2003 .

Retention of Fe, Zn and Cu by rats fed diets containing variously processed faba bean hulls

J. Juśkiewicz, Z. Zduńczyk, S. Frejnagel, 1994 .

Minor effect of the dietary combination of probiotic Pediococcus acidilactici with fructooligosaccharides or polysaccharidases on beneficial changes in the cecum of rats

J. Juśkiewicz, Z. Zduńczyk, R. Gružauskas, 2007 .

Effect of chicory products with different inulin content on rat caecum physiology.

J. Juśkiewicz, Z. Zduńczyk, B. Król, 2006, Journal of animal physiology and animal nutrition.

Influence of pea and lupin oligosaccharides on caecal short-chain fatty acids production and nitrogen excretion patterns in rats

J. Juśkiewicz, Z. Zduńczyk, P. Matusevicius, 2006 .

Exp. Anim

J. Juśkiewicz, J. Strychalski, A. Gugołek, 2020 .

The effect of fish and mealworm larvae meals as alternative dietary protein sources on nutrient digestibility and gastrointestinal function in Chinchilla lanigera

J. Juśkiewicz, J. Strychalski, A. Gugołek, 2019, Experimental animals.

Advance Publication Experimental Animals

J. Juśkiewicz, J. Strychalski, A. Gugołek, 2019 .

The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2013, Polish journal of veterinary sciences.

Response of the caecal micriflora of turkeys fed diets with a different content of high-fibre sunflower meal

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2011 .

Effect of different levels of dietary sodium from sodium chloride on gastrointestinal tract response, tibia mineralization, and footpad dermatitis incidence in young turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2012 .

Effects of the dietary level and source of sodium on growth performance, gastrointestinal digestion and meat characteristics in turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2012 .

The effect of different dietary sodium levels on blood mineral concentrations and tibia mineralization in turkeys.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2012, Polish journal of veterinary sciences.

THE EFFECT OF DIFFERENT DIETARY SODIUM LEVELS ON BLOOD ELECTROLYTES, GROWTH PERFORMANCE AND FOOT PAD DERMATITIS INCIDENCE IN TURKEYS*

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2012 .

Level of electrolytes and percentage of T-lymphocyte subpopulations in blood of broiler chickens fed mixtures with different content of sodium chloride

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2011 .

Effect of diets with different contents of soybean alpha-galactosides and crude fibre on modification of duodenal microstructure and selected parameters of nutrient utilization in young turkeys.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2009, Polish journal of veterinary sciences.

Usability of rapeseed cake and wheat-dried distillers’ grains with solubles in the feeding of growing Californian rabbits

J. Juśkiewicz, T. Daszkiewicz, J. Strychalski, 2014, Archives of animal nutrition.

Native and microwaved bean and pea starch preparations: physiological effects on the intestinal ecosystem, caecal tissue and serum lipids in rats

M. Wronkowska, J. Juśkiewicz, Z. Zduńczyk, 2009, British Journal of Nutrition.

Physiological influence of chokeberry phenolics in model diet

J. Oszmiański, J. Juśkiewicz, Z. Zduńczyk, 2008 .

Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2019, Molecules.

Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats.

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2018, Food research international.

Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats

J. Juśkiewicz, A. Stępniowska, K. Ognik, 2022, Polish Journal of Food and Nutrition Sciences.

Effects of Different Chromium Compounds on Hematology and Inflammatory Cytokines in Rats Fed High-Fat Diet

J. Juśkiewicz, K. Ognik, I. Sembratowicz, 2021, Frontiers in Immunology.

EFFECT OF FRUCTANS WITH DIFFERENT DEGREES OF POLYMERIZATION ON BACTERIAL ENZYMES ACTIVITY, LIPID PROFILE AND ANTIOXIDANT STATUS IN RATS

J. Juśkiewicz, E. Żary-Sikorska, 2008 .

The effect of partial replacement of soyabean meal with sunflower meal on ileal adaptation, nutrient utilisation and growth performance of young turkeys

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2011, British poultry science.

Performance and microbial status of turkeys fed diets containing different levels of inulin*

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2005 .

Performance and microbial status of turkeys fed diets containing different levels of inulin * Leistung und mikrobieller Status von Puten bei Fütterung von Rationen mit unterschiedli- chen Inulin-Gehalten

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2005 .

Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2018, Nutrients.

Effect of lactobacillus fermented beetroot juice on composition and activity of cecal microflora of rats

J. Juśkiewicz, Z. Zduńczyk, E. Klewicka, 2009 .

Chromium Nanoparticles Together with a Switch Away from High-Fat/Low-Fiber Dietary Habits Enhances the Pro-Healthy Regulation of Liver Lipid Metabolism and Inflammation in Obese Rats

J. Juśkiewicz, K. Ognik, M. Krauze, 2023, International journal of molecular sciences.

Strawberry phenolic extracts effectively mitigated metabolic disturbances associated with high-fat ingestion in rats depending on the ellagitannin polymerization degree.

M. Majewski, A. Jurgoński, J. Juśkiewicz, 2021, Food & function.

Fatty acid profile, oxidative stability and sensory quality of breast meat from turkeys fed diets with graded levels of flaxseed oil for different periods of time

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2018 .

The utilization of protein and mineral components of diets containing white lupin or casein supplemented with lupin hulls, manganese and sodium phytate

J. Juśkiewicz, Z. Zduńczyk, 1997 .

Influence of Chemically-Modified Potato Starch (RS Type 4) on the Nutritional and Physiological Indices of Rats

M. Wronkowska, J. Juśkiewicz, Z. Zduńczyk, 2011 .

RESPONSE OF YOUNG TURKEYS TO DIETS CONTAINING FLAVOMYCIN, MANNAN-OLIGOSACCHARIDE OR INULIN

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2004 .

The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in rats.

J. Juśkiewicz, Z. Zduńczyk, M. Kosmala, 2014, Food research international.

Physiological effects of dietary inulin, xylitol and β-galactosyl-derivatives of sugar alcohols in rat

J. Juśkiewicz, Z. Zduńczyk, R. Klewicki, 2004 .

Growth rate and metabolic parameters in young turkeys fed diets with different inclusion levels of methionine

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2016 .

[Black currant seeds after supercritical carbon dioxide extraction as a potential dietary supplement].

E. Rój, A. Jurgoński, J. Juśkiewicz, 2008, Roczniki Panstwowego Zakladu Higieny.

Comparison of the effects of chokeberry fruit extract, chicory flour and their dietary combination on blood parameters and antioxidant status of healthy and diabetic rats

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2008 .

Effect of dehulling white lupin [Lupinus albus] on protein utilization by rats

J. Juśkiewicz, Z. Zduńczyk, M. Flis, 1996 .

The chemical composition and nutritive value of low-alkaloid varieties of white lupin 1. Seed, cotyledon and seed coat characteristics

R. Amarowicz, J. Juśkiewicz, Z. Zduńczyk, 1996 .

The chemical composition and nutritive value of low-alkaloid varieties of white lupin. 2. Oligosaccharides, phytates, fatty acids and biological value of protein

J. Juśkiewicz, Z. Zduńczyk, M. Flis, 1996 .

Chemical composition of the cotyledons and seed coat and nutritional value of vhole and hulled seeds of yellow lupin

J. Juśkiewicz, Z. Zduńczyk, M. Flis, 1994 .

Performance and caecal adaptation of turkeys to diets without or with antibiotic and with different levels of mannan-oligosaccharide

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2004, Archives of animal nutrition.

Effect of different dietary levels of low-glucosinolate rapeseed (canola) meal and non-starch polysaccharide-degrading enzymes on growth performance and gut physiology of growing turkeys

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2013, Canadian Journal of Animal Science.

The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2015 .

Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys.

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2010, Journal of animal physiology and animal nutrition.

Growth performance and digestive processes in broiler chickens fed diets supplemented with xylanase and fructooligosaccharides.

J. Juśkiewicz, R. Gružauskas, A. Semaškaitė, 2007 .

Protein utilization and caecal fermentation in rats fed on wheat-, barley- or naked oat-diets supplemented with beta-glucanase

J. Juśkiewicz, Z. Zduńczyk, M. Flis, 2004 .

Effects of fermentation of narrow-leafed lupine ( L. angustifolius ) seeds on their chemical composition and physiological parameters in rats

J. Juśkiewicz, Z. Zduńczyk, M. Kasprowicz-Potocka, 2016 .

Nutritional value of lentil seeds (Lens culinaris) as compared with beans and peas

J. Juśkiewicz, Z. Zduńczyk, S. Frejnagel, 1993 .

Gastrointestinal responses of turkeys to the addition of exogenous xylanase and glucanase to diets

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2005 .

Dietary Content and Gastrointestinal Function of Soybean Oligosaccharides in Monogastric Animals

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2011 .

Effect of diets with different contents of sunflower meal without or with exogenous enzymes supplementation on gastrointestinal tract response of growing turkeys

B. Slominski, J. Juśkiewicz, Z. Zduńczyk, 2010 .

Lactulose-induced diarrhoea in rats: effects on caecal development and activities of microbial enzymes.

J. Juśkiewicz, Z. Zduńczyk, 2002, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Gastrointestinal tract response and growth performance of growing turkeys as influenced by the whole wheat content of diets in two feeding programmes

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2014 .

Effect of calcium level on properties of gastrointestinal digesta in turkeys in different growth periods.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2006 .

Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System

A. Ogrodowczyk, B. Wróblewska, J. Juśkiewicz, 2023, Molecules.

Pharmacokinetics of Myo-Inositol in a Wistar Rat Animal Model

A. Rynkiewicz, L. Lahuta, J. Juśkiewicz, 2022, International Journal of Molecular Sciences.

Dietary resistant dextrins positively modulate fecal and cecal microbiota composition in young rats.

R. Barczyńska, J. Juśkiewicz, Z. Zduńczyk, 2015, Acta biochimica Polonica.

Selected parameters of gastrointestinal tract metabolism of turkeys fed diets with flavomycin and different inulin content

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2004 .

The Influence of Copper Nanoparticles on Neurometabolism Marker Levels in the Brain and Intestine in a Rat Model

J. Juśkiewicz, K. Ognik, M. Krauze, 2023, International journal of molecular sciences.

Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens

J. Juśkiewicz, M. Kosmala, Elżbieta Karlińska, 2021 .

A High-Fat Diet Differentially Affects the Gut Metabolism and Blood Lipids of Rats Depending on the Type of Dietary Fat and Carbohydrate

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2014, Nutrients.

Oxidative, epigenetic changes and fermentation processes in the intestine of rats fed high-fat diets supplemented with various chromium forms

J. Juśkiewicz, K. Ognik, B. Fotschki, 2022, Scientific Reports.

Selected factors stimulating the development of some gastrointestinal parts in turkeys.

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2008 .

Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats.

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2008, Nutrition research.

Effect of Chromium Nanoparticles and Switching from a High-Fat to a Low-Fat Diet on the Cecal Microenvironment in Obese Rats

J. Juśkiewicz, K. Ognik, M. Krauze, 2023, Nutrients.

The effect of a multi-carbohydrase enzyme and yeast-derived product on intestinal microbiome structure, activity, and gut function of turkeys

R. Patterson, B. Slominski, J. Juśkiewicz, 2022, Canadian Journal of Animal Science.

Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: Enhanced nutritional profile.

R. Amarowicz, J. Juśkiewicz, E. Arendt, 2020, Journal of the science of food and agriculture.

Effect of dietary supplementation with fish meal and soybean meal on gastrointestinal function in carnivorous companion animals – using mink (Neovision vision) as a model

J. Juśkiewicz, D. Kowalska, J. Strychalski, 2023, Annals of Animal Science.

The Effect of Copper Nanoparticles and a Different Source of Dietary Fibre in the Diet on the Integrity of the Small Intestine in the Rat

J. Juśkiewicz, K. Ognik, P. Sołek, 2023, Nutrients.

Concentrations of Blood Serum and Urinal Ellagitannin Metabolites Depend Largely on the Post-Intake Time and Duration of Strawberry Phenolics Ingestion in Rats

J. Juśkiewicz, K. Ognik, M. Kosmala, 2019 .

Dietary Supplementation with Raspberry Seed Oil Modulates Liver Functions, Inflammatory State, and Lipid Metabolism in Rats.

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2015, The Journal of nutrition.

ACCEPTED AUTHOR VERSION OF THE MANUSCRIPT: Effect of dietary supplementation with fish meal and soybean meal on gastrointestinal function in carnivorous companion animals – using mink ( Neovision vision ) as a model

J. Juśkiewicz, J. Strychalski, A. Gugołek, 2023 .

Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose

A. Jurgoński, J. Juśkiewicz, Z. Zduńczyk, 2018, Nutrients.

INDICES OF RESPONSE OF YOUNG TURKEYS TO DIETS CONTAINING MANNAN- OLIGOSACCHARIDE OR INULIN

J. Juśkiewicz, Z. Zduńczyk, J. Jankowski, 2005 .

Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats

A. Majkowska, M. Wronkowska, J. Juśkiewicz, 2017, British Journal of Nutrition.

The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats

J. Juśkiewicz, K. Ognik, M. Krauze, 2023, Nutrients.

The Effect of an Elevated Dietary Copper Level on the Vascular Contractility and Oxidative Stress in Middle-Aged Rats

J. Juśkiewicz, K. Socha, M. Krajewska-Włodarczyk, 2024, Nutrients.

Are the biodistribution and metabolic effects of copper nanoparticles dependent on differences in the physiological functions of dietary fibre?

J. Juśkiewicz, A. Stępniowska, K. Ognik, 2024, 3rd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.

The Interaction of Dietary Pectin, Inulin, and Psyllium with Copper Nanoparticle Induced Changes to the Cardiovascular System

J. Juśkiewicz, K. Ognik, B. Fotschki, 2023, Nutrients.