Zhengwu Wang

发表

Shaoyun Wang, Shannan Xu, Zhengwu Wang, 2020, Food chemistry.

Zhengwu Wang, Jinhong Wu, Xiaohong Lan, 2016, International journal of biological macromolecules.

Zhengwu Wang, Wei Zhang, Jinhong Wu, 2020, International Journal of Food Science & Technology.

Xing Liu, Zhengwu Wang, Xing Liu, 2014, Guang pu xue yu guang pu fen xi = Guang pu.

Ying Yang, Zhengwu Wang, Jingjing Sun, 2017, Journal of food science.

Xianming Shi, Zhengwu Wang, Juan Zhang, 2010, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Zhengwu Wang, Wei Zhang, Jinhong Wu, 2018, Journal of Food Science and Technology.

Bo Zhao, Zhengwu Wang, Jinhong Wu, 2012, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Shaoyun Wang, Shannan Xu, Zhengwu Wang, 2021, Food science & nutrition.

Zhengwu Wang, Jinhong Wu, Wenhui Li, 2021, Journal of Food Composition and Analysis.

Jingjing Zhao, Zhengwu Wang, Jinhong Wu, 2022, Journal of Food Science and Technology.

Shaoyun Wang, Zhengwu Wang, Yan Wu, 2013, European Food Research and Technology.

Zhong Fang, Feifei Xu, Shaoyun Wang, 2019, Journal of Food Processing and Preservation.

Zhengwu Wang, Wei Zhang, Fan Xie, 2020, Journal of the science of food and agriculture.

Zhengwu Wang, Juan Zhang, Lin Xiao, 2014, Journal of the science of food and agriculture.

Zhengwu Wang, Lihua Chen, Dongna Li, 2021, European Food Research and Technology.