I. Al-Marhubi

Measurement of glass transition temperature by mechanical (DMTA), thermal (DSC and MDSC), water diffusion and density methods: A comparison study

M. Rahman, I. Al-Marhubi, A. Al-Mahrouqi, 2007 .

Characterization of Red Seaweed Extracts Treated by Water, Acid and Alkaline Solutions

M. Rahman, A. Al-Mamun, P. Chitra, 2018 .

Evaluating Stability of Vitamin C in Fortified Formula Using Water Activity and Glass Transition

S. Sablani, I. Al-Marhubi, R. Al-Belushi, 2007 .

Composition characterisation and thermal transition of date pits powders

Stefan Kasapis, Mohammad Shafiur Rahman, S. Kasapis, 2007 .

Isobaric and isothermal kinetics of gelatinization of waxy maize starch

S. Sablani, S. Kasapis, I. Al-Marhubi, 2007 .

Influence of shelf temperature on pore formation in garlic during freeze-drying

S. Sablani, M. Rahman, N. Al-Habsi, 2007 .

Rheological properties of rice–blackgram batter while replacing white rice with brown rice

A. Manickavasagan, I. Al-Marhubi, S. Dev, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Thermal characteristics of freeze-dried camel milk and its major components

M. Rahman, I. Al-Marhubi, A. Al-Alawi, 2012 .