E. A. Barbosa
发表
J. Almeida,
M. G. Cotta,
L. Barros,
2014,
Plant Molecular Biology.
C. Delerue-Matos,
E. A. Barbosa,
A. Amorim,
2018,
Food research international.
Caroline F. B. Mourão,
E. A. Barbosa,
E. F. Schwartz,
2017,
Peptides.
E. A. Barbosa,
G. Alves,
A. C. Andrade,
2022,
Biochimie.
Arlindo L. Oliveira,
M. Santos,
C. Bloch,
2021,
Materials science & engineering. C, Materials for biological applications.
C. Delerue-Matos,
J. Relvas,
A. Mafud,
2018,
Free radical biology & medicine.
R. Bezerra,
F. Simabuco,
Maria Elisa Caetano-Silva,
2020,
Journal of agricultural and food chemistry.
A. Batagin‐Neto,
J. Relvas,
P. Eaton,
2020,
Biomolecules.
J. Nicoli,
Â. Mehta,
R. Verly,
2008,
Biochemical and biophysical research communications.
E. A. Barbosa,
M. Almeida,
M. A. Ururahy,
2022,
Molecules.
C. Bloch,
E. A. Barbosa,
O. R. Pires,
2021,
The journal of venomous animals and toxins including tropical diseases.
J. Faivovich,
E. A. Barbosa,
A. Brunetti,
2022,
Peptides.
P. Sabbadini,
R. Hirata,
A. Mattos-Guaraldi,
2013,
Journal of medical microbiology.
C. Bloch,
E. A. Barbosa,
F. Vinecky,
2006,
Biochemical and biophysical research communications.
P. Eaton,
L. Santos,
E. A. Barbosa,
2022,
Amino Acids.