Luis Noguera-Artiaga
发表
Á. Carbonell-Barrachina,
E. Sendra,
A. J. Pérez-López,
2019,
Journal of Food Quality.
A. Wojdyło,
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
2018,
Food chemistry.
Á. Carbonell-Barrachina,
F. Hernández,
E. Sendra,
2020,
Water.
Á. Carbonell-Barrachina,
E. Sendra,
Luis Noguera-Artiaga,
2020,
Journal of food science.
F. Hernández,
Luis Noguera-Artiaga,
F. Boussaa,
2018
.
L. Sánchez-Rodríguez,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2017
.
A. Wojdyło,
M. Hojjati,
Á. Carbonell-Barrachina,
2015,
Food Science and Biotechnology.
Á. Carbonell-Barrachina,
E. Sendra,
Luis Noguera-Artiaga,
2020,
Agronomy.
A. Wojdyło,
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
2017,
Food chemistry.
Á. Carbonell-Barrachina,
A. J. Pérez-López,
Luis Noguera-Artiaga,
2018,
European Food Research and Technology.
Á. Carbonell-Barrachina,
F. Hernández,
Hanán Issa-Issa,
2021,
Agronomy.
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
M. Kačániová,
2020,
Molecules.
Á. Carbonell-Barrachina,
F. Hernández,
Luis Noguera-Artiaga,
2020
.
A. Szumny,
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
2020,
Foods.
Á. Carbonell-Barrachina,
R. Vidal-Quintanar,
Luis Noguera-Artiaga,
2019,
Molecules.
G. Fregapane,
A. Wojdyło,
M. Salvador,
2019,
Journal of the science of food and agriculture.
A. Szumny,
Á. Carbonell-Barrachina,
Hanán Issa-Issa,
2019,
European Food Research and Technology.
Á. Carbonell-Barrachina,
J. Cárdenas-López,
Luis Noguera-Artiaga,
2017,
Journal of the science of food and agriculture.
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
F. Burló,
2016
.
Á. Carbonell-Barrachina,
F. Hernández,
Luis Noguera-Artiaga,
2020,
Journal of food science.
J. A. Gabaldón,
Á. Carbonell-Barrachina,
A. J. Pérez-López,
2022,
Foods.
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
P. Zapata,
2019,
LWT.
M. Plascencia-Jatomea,
H. Santacruz-Ortega,
Luis Noguera-Artiaga,
2020
.
Luis Noguera-Artiaga,
P. Zapata,
S. García-Martínez,
2022,
Agronomy.
Á. Carbonell-Barrachina,
A. J. Pérez-López,
E. Núñez-Delicado,
2022,
LWT.
L. Sánchez-Rodríguez,
M. Cano-Lamadrid,
Luis Noguera-Artiaga,
2020,
Encyclopedic Dictionary of Archaeology.
A. J. Pérez-López,
E. Núñez-Delicado,
Luis Noguera-Artiaga,
2022,
Horticulturae.
Á. Carbonell-Barrachina,
F. Hernández,
Hanán Issa-Issa,
2020,
European Food Research and Technology.
A. Wojdyło,
Á. Carbonell-Barrachina,
F. Hernández,
2016,
Journal of the science of food and agriculture.
J. A. Gabaldón,
Á. Carbonell-Barrachina,
A. J. Pérez-López,
2022,
Foods.
Á. Carbonell-Barrachina,
A. J. Pérez-López,
Luis Noguera-Artiaga,
2021
.
David Pérez-López,
Ángel A Carbonell-Barrachina,
Houssem Memmi,
2015,
Journal of the science of food and agriculture.
A. Torrecillas,
Á. Carbonell-Barrachina,
F. Hernández,
2015
.
F. Hernández,
E. Sendra,
Luis Noguera-Artiaga,
2022,
Agronomy.
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
F. Hernández,
2020
.
I. Luzardo-Ocampo,
R. Campos-Vega,
Á. Carbonell-Barrachina,
2021,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Á. Carbonell-Barrachina,
H. Kelebek,
S. Selli,
2020,
Food chemistry.
E. Chambers,
Á. Carbonell-Barrachina,
E. Sendra,
2020,
Foods.
Á. Carbonell-Barrachina,
X. Barber,
Luis Noguera-Artiaga,
2016,
Journal of food science.
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
M. Kačániová,
2019
.
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
2019,
Journal of Microbiology, Biotechnology and Food Sciences.
Á. Carbonell-Barrachina,
F. Hernández,
A. J. Pérez-López,
2023,
Horticulturae.
Á. Carbonell-Barrachina,
A. J. Pérez-López,
Luis Noguera-Artiaga,
2016
.
E. Chambers Iv,
Á. Carbonell-Barrachina,
E. Sendra,
2021
.
Á. Carbonell-Barrachina,
F. Hernández,
Luis Noguera-Artiaga,
2020
.
Luis Noguera-Artiaga,
L. Vázquez‐Araújo,
E. Romeo‐Arroyo,
2023,
Current research in food science.
Á. Carbonell-Barrachina,
Hanán Issa-Issa,
Luis Noguera-Artiaga,
2021,
Foods.
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
Á. Calín-Sánchez,
2020
.
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
E. Sendra,
2019,
Postharvest Physiology and Biochemistry of Fruits and Vegetables.
Á. Carbonell-Barrachina,
A. J. Pérez-López,
E. Núñez-Delicado,
2023,
Foods.