F. Burló

发表

Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón

Á. Carbonell-Barrachina, E. Sendra, A. J. Pérez-López, 2019, Journal of Food Quality.

Arsenic species: effects on and accumulation by tomato plants.

D. Valero, Á. Carbonell-Barrachina, F. Burló, 1999, Journal of agricultural and food chemistry.

Almond fruit quality can be improved by means of deficit irrigation strategies

L. Sánchez-Rodríguez, M. Cano-Lamadrid, Á. Carbonell-Barrachina, 2019, Agricultural Water Management.

EFFECTS OF FIRE FUMES ON ALMOND SAFETY AND QUALITY

A. Fullana, Á. Carbonell-Barrachina, F. Burló, 2011 .

Arsenic toxicity and accumulation in radish as affected by arsenic chemical speciation.

Á. Carbonell-Barrachina, F. Burló, F. Martínez-Sánchez, 1999, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).

Á. Carbonell-Barrachina, F. Burló, J. Martínez, 2011, Journal of the science of food and agriculture.

Arsenic in Rice-Based Infant Foods

P. Haris, Á. Carbonell-Barrachina, C. Cascio, 2014 .

Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India

Á. Carbonell-Barrachina, F. Burló, K. Mitra, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Effect of two different rice dehusking procedures on total arsenic concentration in rice

Á. Carbonell-Barrachina, F. Burló, K. Mitra, 2008 .

Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India

Á. Carbonell-Barrachina, F. Burló, K. Mitra, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople.

M. Cano-Lamadrid, Á. Carbonell-Barrachina, F. Burló, 2016, Journal of food science.

Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA.

G. Norton, A. Meharg, Á. Carbonell-Barrachina, 2012, Environmental pollution.

Arsenic contents in Spanish infant rice, pureed infant foods, and rice.

P. Haris, Á. Carbonell-Barrachina, F. Burló, 2012, Journal of food science.

Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley.

A. Wojdyło, Á. Carbonell-Barrachina, Luis Noguera-Artiaga, 2017, Food chemistry.

Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement

D. Valero, L. Burgos, D. Martínez-Romero, 2000 .

Response of bean micronutrient nutrition to arsenic and salinity

Á. Carbonell-Barrachina, F. Burló, J. Mataix, 1998 .

Biological activities and secondary compound composition from Crithmum maritimum aerial parts

Khodir Madani, Á. Carbonell-Barrachina, F. Hernández, 2017 .

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

M. Cano-Lamadrid, Á. Carbonell-Barrachina, F. Hernández, 2017, Journal of the science of food and agriculture.

Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).

Á. Carbonell-Barrachina, F. Burló, Á. Calín-Sánchez, 2017, Journal of the science of food and agriculture.

Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum)

Á. Carbonell-Barrachina, Luis Noguera-Artiaga, F. Burló, 2016 .

Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

Á. Carbonell-Barrachina, F. Burló, Á. Calín-Sánchez, 2016, Foods.

Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’

A. J. Pérez-López, E. Núñez-Delicado, Luis Noguera-Artiaga, 2022, Horticulturae.

Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile

J. A. Gabaldón, Á. Carbonell-Barrachina, A. J. Pérez-López, 2020, Foods.

Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages.

B. Sengupta, Á. Carbonell-Barrachina, F. Burló, 2009, Molecular nutrition & food research.

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.

A. Wojdyło, Á. Carbonell-Barrachina, F. Hernández, 2016, Journal of the science of food and agriculture.

Quality attributes of table olives as affected by regulated deficit irrigation

I. Girón, M. Cano-Lamadrid, Á. Carbonell-Barrachina, 2015 .

Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta

M. Cano-Lamadrid, Á. Carbonell-Barrachina, F. Burló, 2015, Environmental Monitoring and Assessment.

Arsenic in your food: potential health hazards from arsenic found in rice

M. Cano-Lamadrid, Á. Carbonell-Barrachina, F. Burló, 2015 .

Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health Risks

Á. Carbonell-Barrachina, F. Burló, A. Signes, 2007 .

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris

D. Valero, Á. Carbonell-Barrachina, D. Martínez-Romero, 2002, Food Additives and Contaminants.

Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India.

Á. Carbonell-Barrachina, W. D. de Groot, F. Burló, 2008, Journal of agricultural and food chemistry.

Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH

Ángel A. Carbonell-Barrachina, R. Delaune, W. H. Patrick, 2000 .

Arsenic speciation in rice-based food for adults with celiac disease

Á. Carbonell-Barrachina, F. Burló, S. Munera-Picazo, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Total and inorganic arsenic in Iranian rice.

M. Hojjati, M. Cano-Lamadrid, Á. Carbonell-Barrachina, 2015, Journal of food science.

Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil

Á. Carbonell-Barrachina, F. Burló, K. Mitra, 2007 .

The influence of arsenite concentration on arsenic accumulation in tomato and bean plants

Á. Carbonell-Barrachina, F. Burló, A. Burgos-Hernández, 1997 .

Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation.

D. Valero, Á. Carbonell-Barrachina, D. Martínez-Romero, 1999, Journal of agricultural and food chemistry.

Inorganic and total arsenic contents in rice-based foods for children with celiac disease.

Á. Carbonell-Barrachina, F. Burló, Amanda Ramírez-Gandolfo, 2014, Journal of food science.

Source of arsenic in licorice confectionery products.

Á. Carbonell-Barrachina, F. Burló, F. Martínez-Sánchez, 2003, Journal of agricultural and food chemistry.

Effects of raw materials, ingredients, and production lines on arsenic and copper concentrations in confectionery products.

Á. Carbonell-Barrachina, F. Burló, J. Sánchez Soriano, 2002, Journal of agricultural and food chemistry.

Environmental factors affecting arsenic incorporation in fruits and horticultural products.

D. Valero, Á. Carbonell-Barrachina, D. Martínez-Romero, 2000 .

Arsenic occurrence in rice-based foods for infants and children with celiac disease

F. Burló, Â. Barrachina, A. Ramírez, 2014 .

TOTAL ARSENIC ACCUMULATION IN EDIBLE PODS AND SEEDS OF PHASEOLUS VULGARIS

D. Valero, Á. Carbonell-Barrachina, D. Martínez-Romero, 2001, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar

Francisca Hernández, Ángel A. Carbonell-Barrachina, Francisco Burló, 2015 .

Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load

A. Torrecillas, Á. Carbonell-Barrachina, F. Hernández, 2015 .

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.

P. Rodriguez, M. Cano-Lamadrid, Á. Carbonell-Barrachina, 2018, Journal of the science of food and agriculture.

Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts

Á. Carbonell-Barrachina, F. Burló, Pedro Guillén-Ríaos, 2006 .

INFILTRATION OF PUTRESCINE INTO APRICOTS HEPLS HANDLING AND STORAGE

D. Valero, D. Martínez-Romero, M. Serrano, 2001 .

The influence of redox chemistry and pH on chemically active forms of arsenic in sewage sludge-amended soil

R. Delaune, W. H. Patrick, A. Jugsujinda, 1999 .

Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids

Á. Carbonell-Barrachina, F. Burló, A. Hartmann, 2009 .

Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value

Á. Carbonell-Barrachina, F. Hernández, F. Burló, 2023, Foods.

Development of a high sensory quality garlic paste

Á. Carbonell-Barrachina, F. Burló, Y. Lario, 2003 .

INSTRUMENTAL TEXTURE OF A TYPICAL SPANISH CONFECTIONERY PRODUCT XIXONA TURRON AS AFFECTED BY COMMERCIAL CATEGORY AND MANUFACTURING COMPANY

Laura Vázquez-Araújo, Ángel A. Carbonell-Barrachina, Alexis Verdú, 2006 .

Essential and toxic elements in infant foods from Spain, UK, China and USA.

G. Norton, A. Meharg, Á. Carbonell-Barrachina, 2012, Journal of environmental monitoring : JEM.

Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón

Ana Miquel, Alexis Verdú, Francisco Burló, 2007 .

Arsenic and zinc biogeochemistry in pyrite mine waste from the Aznalcóllar environmental disaster

Á. Carbonell-Barrachina, F. Burló, F. Martínez-Sánchez, 2004 .

Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA.

G. Norton, A. Meharg, Á. Carbonell-Barrachina, 2012, Environmental Pollution.

Arsenite sorption in Spanish soils as affected by temperature

Á. Carbonell-Barrachina, F. Burló, J. Mataix, 1998 .

Inorganic arsenic content in Ecuadorian rice-based products

I. Gavilanes-Terán, E. García-García, M. Cano-Lamadrid, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.