S. Polat
发表
H. Oktay,
Ş. Fidan,
S. Polat,
2019,
Advances in Materials Science and Engineering.
H. Oktay,
Ş. Fidan,
S. Polat,
2017
.
H. Kelebek,
S. Selli,
S. Polat,
2019,
Innovative Food Science & Emerging Technologies.
S. Polat,
E. U. Turhan,
M. Guclu,
2018
.
Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies
A. Akyıldız,
S. Polat,
E. Ağçam,
2019,
Health and Safety Aspects of Food Processing Technologies.
M. Keskin,
H. Kelebek,
S. Selli,
2021,
Food chemistry.
S. Caran,
S. Polat,
2022,
Lithos.
The ChoCO-W prospective observational global study: Does COVID-19 increase gangrenous cholecystitis?
Ionut Negoi,
N. Özer,
G. Pignata,
2022,
World journal of emergency surgery : WJES.
S. Polat,
M. Uslu,
2012
.
C. Marsh,
S. Polat,
J. Epperson,
1986
.
S. Polat,
M. Güçlü,
H. Fenercioğlu,
2017,
Journal of Food Engineering.
A. Akyıldız,
S. Polat,
E. Ağçam,
2015
.
S. Polat,
M. Certel,
A. Aygün,
2013
.
S. Polat,
Z. Erginkaya,
Gözde Konuray,
2022,
Food Bioscience.
C. M. Wayman,
S. Polat,
N. Kuwano,
1983
.
S. Polat,
A. Aygün,
M. Uslu,
2017,
Journal of Polymers and the Environment.
A. Akyıldız,
S. Polat,
E. Ağçam,
2019,
Health and Safety Aspects of Food Processing Technologies.
A. Akyıldız,
S. Polat,
E. Ağçam,
2016
.
S. Polat,
J. Epperson,
Haydn Chen,
1989,
Metallurgical and Materials Transactions A.
S. Polat,
Emel Ünal Turhan,
2022,
Karadeniz Fen Bilimleri Dergisi.
A. Akyıldız,
S. Polat,
E. Ağçam,
2014
.
N. Bilgin,
S. Polat,
S. Arslan,
2013
.
S. Polat,
Z. Erginkaya,
E. U. Turhan,
2017
.
S. Polat,
M. Dvorack,
Haydn Chen,
1984
.
S. Polat,
J. Epperson,
Haydn Chen,
1988
.
S. Polat,
2020
.
C. Marsh,
S. Polat,
Haydn Chen,
1987
.
S. Polat,
Ö. Bük,
Kursat Yemez,
2022,
Journal of inflammation research.