L. Morán
发表
C. Álvarez,
A. Mullen,
D. Keenan,
2019,
Journal of Food Quality.
C. González-López,
M. Garcia-Vaquero,
T. Lafarga,
2021
.
J. Benavides,
L. Morán,
N. Prieto,
2014,
Journal of animal science.
N. Aldai,
L. Morán,
N. Prieto,
2014,
Meat science.
M. Jordán,
L. Chiesa,
S. Panseri,
2013,
Food chemistry.
L. Morán,
S. Andrés,
F. Giráldez,
2018,
Food research international.
L. Morán,
N. Prieto,
S. Andrés,
2013,
Meat science.
L. Morán,
N. Prieto,
S. Andrés,
2012,
Meat science.
J. Benavides,
A. Moloney,
L. Morán,
2017,
Archives of animal nutrition.
M. Jordán,
L. Morán,
Ó. López-Campos,
2012,
Animal : an international journal of animal bioscience.
J. Benavides,
L. Morán,
N. Prieto,
2012
.
A. Moloney,
P. Crosson,
M. McGee,
2022,
Agricultural Systems.
J. Benavides,
L. Morán,
S. Andrés,
2014,
Research in veterinary science.
L. Morán,
N. Prieto,
S. Andrés,
2014,
Meat science.
J. Benavides,
L. Morán,
N. Prieto,
2013
.
L. Morán,
S. Andrés,
F. Giráldez,
2014
.
L. Morán,
N. Prieto,
S. Andrés,
2012,
Meat science.
L. Barron,
T. Lafarga,
Martina Ciardi,
2022,
Scientific Reports.
J. Benavides,
L. Morán,
N. Prieto,
2015,
Animal : an international journal of animal bioscience.
N. Aldai,
M. Sentandreu,
L. Morán,
2021,
Meat science.
J. Kerry,
B. Picard,
E. O'riordan,
2017,
Meat science.
S. López,
L. Morán,
N. Prieto,
2012
.
L. Morán,
N. Prieto,
F. Giráldez,
2014,
Meat science.
L. Morán,
M. Virto,
G. Amores,
2022,
Current research in food science.
L. Morán,
L. H. Villalobos‐Delgado,
J. Mateo,
2017,
Journal of animal science.
N. Aldai,
M. Sentandreu,
K. Insausti,
2021,
Animals : an open access journal from MDPI.
F. Monahan,
A. Moloney,
M. McGee,
2020
.
J. Kerry,
E. O'riordan,
F. Monahan,
2019,
Foods.
J. Kerry,
F. Monahan,
A. Moloney,
2022,
Animals : an open access journal from MDPI.
B. Picard,
A. Moloney,
L. Morán,
2020,
Irish Journal of Agricultural and Food Research.
J. Kerry,
A. Moloney,
L. Morán,
2020,
Journal of the science of food and agriculture.
J. Kerry,
E. O'riordan,
F. Monahan,
2020,
Animal : an international journal of animal bioscience.
B. Picard,
F. Monahan,
A. Moloney,
2022,
Foods.
N. Aldai,
K. Insausti,
L. Morán,
2019,
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
N. Aldai,
L. Morán,
L. Barrón,
2021,
Food chemistry.
P. Allen,
A. Moloney,
L. Morán,
2018,
Meat science.
N. Aldai,
A. Aldezabal,
L. Morán,
2019,
Food research international.
I. Etaio,
N. Aldai,
M. Sentandreu,
2020,
Food research international.