G. Delgado-Pando

发表

C. Álvarez, A. Mullen, D. Keenan, 2019, Journal of Food Quality.

G. Delgado-Pando, A. Koidis, K. G. L. R. Jayathunge, 2019, Journal of Food Processing and Preservation.

Asaad R. S. Al-Hilphy, U. Anand, G. Delgado-Pando, 2020, Journal of food science.

G. Delgado-Pando, A. Stratakos, T. Pintado, 2021, Foods.

G. Delgado-Pando, T. Pintado, 2020 .

F. Jiménez-Colmenero, G. Delgado-Pando, 2013 .

F. Jiménez-Colmenero, G. Delgado-Pando, C. Ruiz-Capillas, 2011, Food chemistry.

A. M. Herrero, G. Delgado-Pando, C. Ruiz-Capillas, 2021, Foods.

B. Olmedilla-Alonso, F. Jiménez-Colmenero, G. Delgado-Pando, 2016, Journal of Physiology and Biochemistry.

Paul Allen, Declan J. Troy, Gonzalo Delgado-Pando, 2021 .

A. Garcimartín, B. Olmedilla-Alonso, F. Jiménez-Colmenero, 2019, Journal of the American College of Nutrition.

F. Jiménez-Colmenero, G. Delgado-Pando, S. Cofrades, 2011, Meat science.