G. Romano
发表
J. Araus,
J. Cairns,
Joachim Müller,
2013
.
Marcus Nagle,
Busarakorn Mahayothee,
Vicha Sardsud,
2016
.
Marcus Nagle,
G. Romano,
Dimitrios Argyropoulos,
2012
.
F. Fanizzi,
L. Del Coco,
G. Romano,
2022,
Foods.
Marcus Nagle,
G. Romano,
Joachim Müller,
2016
.
Klaus Gottschalk,
Manuela Zude,
László Baranyai,
2008
.
Emanuele Cerruto,
Klaus Gottschalk,
Dimitrios Argyropoulos,
2010
.
Marcus Nagle,
G. Romano,
Dimitrios Argyropoulos,
2011
.
M. Tufariello,
F. Fanizzi,
F. Grieco,
2023,
Food Bioscience.
I. Farkas,
L. Kocsis,
G. Romano,
2009
.
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
A. Manco,
G. Di Sansebastiano,
C. Gerardi,
2023,
Food Bioscience.
Wolfram Spreer,
Jill E. Cairns,
José Luis Araus,
2011
.
E. Venir,
G. Romano,
W. Guerra,
2020,
Food Analytical Methods.
U. Stroth,
Joachim Müller,
A. Heindl,
2013
.
Marco Leo,
P. Carcagnì,
Shiv Kumar,
2022,
Foods.
Wolfram Spreer,
He Xiongkui,
Shamaila Zia,
2011
.