A. Fernandes

发表

Improving Protein Expression Prediction Using Extra Features and Ensemble Averaging

S. Vinga, A. Fernandes, 2016, PloS one.

Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks

Pedro Melo-Pinto, João Paulo Moura, Ana Alexandra Oliveira, 2011 .

Identification of grapevine varieties using leaf spectroscopy and partial least squares

Pedro Melo-Pinto, Javier Tardáguila, Maria P. Diago, 2013 .

A Review of the Application to Emergent Subfields in Viticulture of Local Reflectance and Interactance Spectroscopy Combined with Soft Computing and Multivariate Analysis

Véronique M. Gomes, P. Melo-Pinto, A. Fernandes, 2018 .

BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Rafael S. Costa, Morten H. H. Nørholm, L. Stougie, 2017, Phytochemistry Reviews.

Automatic discrimination of grapevine (Vitis vinifera L.) clones using leaf hyperspectral imaging and partial least squares

M. Diago, J. Tardáguila, P. Melo-Pinto, 2014, The Journal of Agricultural Science.

Measurement of intra-ring wood density by means of imaging VIS/NIR spectroscopy (hyperspectral imaging)

P. Melo-Pinto, J. Lousada, J. Morais, 2012 .

Grapevine variety identification using "Big Data" collected with miniaturized spectrometer combined with support vector machines and convolutional neural networks

Pedro Melo-Pinto, Andrei B. Utkin, Jorge Cunha, 2019, Comput. Electron. Agric..

Lamb muscle discrimination using hyperspectral imaging: Comparison of various machine learning algorithms

Aranzazu Jurio, Daniel Paternain, José Antonio Sanz, 2016 .

Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries.

Pedro Melo-Pinto, Juan Fernández-Novales, Javier Tardaguila, 2016, Journal of agricultural and food chemistry.

Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging

Pedro Melo-Pinto, Véronique M. Gomes, Armando M. Fernandes, 2017, Comput. Electron. Agric..

Dynamic Flux Balance Analysis for Modeling Lactococcus lactis Mannitol Production

Rafael S. Costa, A. Neves, S. Vinga, 2014 .

BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Rafael S. Costa, Morten H. H. Nørholm, L. Stougie, 2017, Phytochemistry Reviews.

Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties.

Pedro Melo-Pinto, Véronique M. Gomes, P. Melo-Pinto, 2017, Food chemistry.

Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks

Pedro Melo-Pinto, Camilo A. Franco, Armando M. Fernandes, 2015, Comput. Electron. Agric..

Determination of sugar content in whole Port Wine grape berries combining hyperspectral imaging with neural networks methodologies

Pedro Melo-Pinto, Véronique M. Gomes, Armando M. Fernandes, 2014, 2014 IEEE Symposium on Computational Intelligence for Engineering Solutions (CIES).