C. Peet-Schwering

发表

Gradual weaning during an extended lactation period improves performance and behavior of pigs raised in a multi-suckling system

J. E. Bolhuis, B. Kemp, N. Soede, 2017 .

Nitrogen and phosphorus consumption, utilisation and losses in pig production: The Netherlands

A. Aarnink, C. Peet-Schwering, A. Jongbloed, 1999 .

Ammonia emissions from pig houses in the Netherlands, Denmark and France

Jean-Yves Dourmad, A.J.A. Aarnink, H. B. Rom, 1999 .

Effect of dietary lysine supplement on the performance of Mong Cai sows and their piglets

M. Verstegen, W. Hendriks, C. Peet-Schwering, 2010 .

Development of stereotypic behaviour in sows fed a starch diet or a non-starch polysaccharide diet during gestation and lactation over two parities

M. Verstegen, B. Kemp, H. Spoolder, 2003 .

Modern techniques for automatic determination of individual body weight of growing-finishing pigs housed in groups.

M.W.A. Verstegen, L. A. den Hartog, M. Verstegen, 1995 .

Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products

P. Bikker, C. Peet-Schwering, I. Meer, 2013 .

Impact of nutritional factors on feather pecking behaviour of laying hens in non-cage housing systems

R. Kwakkel, M. Verstegen, C. Peet-Schwering, 2007 .

Amino acid and energy requirements of growing-finishing pigs kept under low and high sanitary conditions

A. Jansman, C. Peet-Schwering, R. Verheijen, 2020 .

Influence of Enteroguard on the performance and health of weaned piglets.

C. Peet-Schwering, J. Plagge, 2000 .

Content of dietary fermentable protein and odour from pig manure

A. Aarnink, M. Verstegen, N. Ogink, 2008 .

Interactive effects of dietary crude protein and fermentable carbohydrate levels on odour from pig manure

A. Aarnink, M. Verstegen, N. Ogink, 2008 .

Effects of dietary crude protein level on odour from pig manure.

A. Aarnink, M. Verstegen, N. Ogink, 2007, Animal : an international journal of animal bioscience.

Alternative protein crops in diets of organically housed weanling pigs

P. A. Kemme, C. Peet-Schwering, A. Jongbloed, 2006 .

Group housing of sows in early pregnancy: a review of success and risk factors.

Nicoline M. Soede, Hans A.M. Spoolder, N. Soede, 2009 .

Effect of maternal antibiotic intervention in sows on gut development and microbiota in offspring : report of Feed4Foodure, VDI-2: 2013/2014

J. Rebel, M. Smits, D. Schokker, 2015 .

Piglet uniformity and mortality in large organic litters: Effects of parity and pre-mating diet composition

Nicoline M. Soede, B. Kemp, H. van den Brand, 2012 .

Long-term performance and behavior of sows fed high levels of non-starch polysaccharides

C. Peet-Schwering, 1999 .

Individually assessed creep food consumption by suckled piglets: influence on post-weaning food intake characteristics and indicators of gut structure and hind-gut fermentation

J. Schrama, A. Beynen, C. Peet-Schwering, 2004 .

Performance and carcass traits of individual pigs housed in groups as affected by ad libitum and restricted feeding

M.W.A. Verstegen, L. A. den Hartog, M. Verstegen, 1996 .

Fermented co-products and fermented compound diets for pigs: a review

M. Verstegen, J. Schrama, C. Peet-Schwering, 1999 .

Associations between individual feed intake characteristics and indicators of gut physiology of group housed weanling pigs differing in genotype.

J. Schrama, C. Peet-Schwering, L. Hartog, 2002 .

Odour from pig production facilities: its relation to diet

A. Aarnink, C. Peet-Schwering, P. Becker, 2004 .

Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam

M. Verstegen, W. Hendriks, C. Peet-Schwering, 2010 .

Application of Growth Models for Pigs in Practice

H. Vos, C. Peet-Schwering, L. Hartog, 1999 .

Amino acid requirement of growing and finishing pigs

P. Bikker, C. Peet-Schwering, 2018 .

Environmental and legislative aspects of pig production in The Netherlands, France and Denmark

Jean-Yves Dourmad, A. W. Jongbloed, J. Dourmad, 1999 .

Nitrogen consumption, utilization and losses in pig production

B. Séve, J. Dourmad, C. Peet-Schwering, 1997 .

Manipulation of pig diets to minimize the environmental impact of pig production in the Netherlands.

C. Peet-Schwering, L. Hartog, 2000 .

Effect of Floor Cooling on Farrowing Sow and Litter Performance: Field Experiment Under Dutch Conditions

A. V. van Wagenberg, G. P. Binnendijk, C. M. C. van der Peet-Schwering, 2006 .

Effect of creep feed consumption on individual feed intake characteristics and performance of group-housed weanling pigs.

J. Schrama, A. Beynen, C. Peet-Schwering, 2002, Journal of animal science.

Effects of yeast culture on performance, gut integrity, and blood cell composition of weanling pigs.

H. Smidt, I. Yoon, A. Jansman, 2007, Journal of animal science.

Low dietary energy concentration, high nonstarch polysaccharide concentration, and coarse particle sizes of nonstarch polysaccharides affect the behavior of feather-pecking-prone laying hens.

R. Kwakkel, M. Verstegen, M. V. van Krimpen, 2008, Poultry science.

Effects of pre-weaning housing in a multi-suckling system on performance and carbohydrate absorption of relatively light and heavy piglets around weaning.

B. Kemp, N. Soede, S. E. V. Nieuwamerongen, 2017, Animal : an international journal of animal bioscience.

Effects of nutrient dilution and nonstarch polysaccharide concentration in rearing and laying diets on eating behavior and feather damage of rearing and laying hens.

R. Kwakkel, M. Verstegen, C. Peet-Schwering, 2009, Poultry science.

Low dietary energy concentration, high nonstarch polysaccharide concentration, and coarse particle sizes of nonstarch polysaccharides affect the behavior of feather-pecking-prone laying hens.

R. Kwakkel, M. Verstegen, C. Peet-Schwering, 2008, Poultry science.

An increased feed intake during early pregnancy improves sow body weight recovery and increases litter size in young sows.

B. Kemp, N. Soede, C. Peet-Schwering, 2011, Journal of animal science.