J. Ruprich

发表

Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

V. Ostry, F. Malir, M. Dofková, 2015, Toxins.

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

L. Andersen, P. van’t Veer, A. Geelen, 2010, British Journal of Nutrition.

Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

A. Geelen, I. Huybrechts, S. Henauw, 2011, European Journal of Clinical Nutrition.

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

E. Trolle, L. Andersen, A. Geelen, 2011, European Journal of Clinical Nutrition.

Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

L. Andersen, P. van’t Veer, A. Geelen, 2012, European Journal of Nutrition.

Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities.

A. Petersen, P. Boon, J. Ruprich, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Towards a harmonised Total Diet Study approach: A guidance document

K. Peltonen, Luísa Oliveira, J. Ruprich, 2011 .

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.

S. Sand, H. van der Voet, P. Hamey, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The mercury burden of the Czech population: An integrated approach.

R. Kubínová, M. Černá, A. Krsková, 2010, International journal of hygiene and environmental health.

Cadmium exposure pathways in the Czech urban population.

M. Černá, A. Batáriová, J. Ruprich, 2005, Central European journal of public health.

Application of a chromogenic medium and the PCR method for the rapid confirmation of L. monocytogenes in foodstuffs.

R. Karpíšková, J. Ruprich, J. Vytřasová, 2000, Journal of microbiological methods.

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

I Huybrechts, L Lafay, J Ruprich, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Long‐term dietary exposure to different food colours in young children living in different European countries

I. Huybrechts, S. Henauw, A. Kafatos, 2010 .

Harmonisation of food categorisation systems for dietary exposure assessments among European children

E. Trolle, I. Huybrechts, M. Kersting, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Long‐term dietary exposure to chromium in young children living in different European countries

I. Huybrechts, S. Henauw, J. Moschandreas, 2010 .

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling.

I. Huybrechts, S. de Saeger, Shupeng Yang, 2020, Environment international.

PANCAKE – Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe

E. Trolle, H. Brants, N. Slimani, 2012 .

Methods of assessment of iodine status in humans: a systematic review.

L. Hooper, M. Glibetić, Kate Ashton, 2009, The American journal of clinical nutrition.

Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.

M. Kennedy, U. Blaznik, C. Sprong, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes.

K. Svensson, H. van der Voet, P. Boon, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Instrumental HPTLC Determination of α-Solanine and α-Chaconine in Peeled Potato Tubers

V. Ostry, J. Skarkova, J. Ruprich, 2008, JPC – Journal of Planar Chromatography – Modern TLC.

Immunochemical methods in health risk assessment: cross reactivity of antibodies against mycotoxin deoxynivalenol with deoxynivalenol-3-glucoside.

V. Ostry, J. Ruprich, 2008, Central European journal of public health.

Experiences in Total Diet Studies in the Czech Republic

J. Ruprich, I. Řehůřková, 2013 .

An occurrence of genetically modified foodstuffs on the Czech food market

V. Ostry, J. Ruprich, Veronika Kýrová, 2010 .

Occurrence ofpenicillium expansum and patulin in apples as raw materials for processing of foods — case study

V. Ostry, J. Skarkova, J. Ruprich, 2004, Mycotoxin Research.

The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxins

V. Ostry, J. Skarkova, J. Ruprich, 2004, Mycotoxin Research.

Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections.

L. Andersen, P. van’t Veer, A. Geelen, 2012, The British journal of nutrition.

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

L. Andersen, A. Geelen, I. Huybrechts, 2015, British Journal of Nutrition.

The system approach to the identification of aflatoxigenic fungi in foodstuffs and feedstuffs

A. Kubátová, V. Ostry, J. Skarkova, 2001, Mycotoxin Research.

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

M. Dofková, J. Ruprich, I. Řehůřková, 2018, Nutrients.

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

Vittorio Krogh, Inge Huybrechts, Heiner Boeing, 2011, European Journal of Nutrition.

General principles for the collection of national food consumption data in the view of a pan-European dietary survey 1 European Food Safety Authority

M. A. Calhau, C. Leclercq, M. Gregoric, 2009 .

Current micronutrient recommendations in Europe: towards understanding their differences and similarities

Lada Timotijevic, Monique M. Raats, Rosalie A. M. Dhonukshe-Rutten, 2008, European journal of nutrition.

Selected Fruits and Vegetables: Comparison of Nutritional Value and Affordability

M. Dofková, J. Ruprich, Jitka Blahová, 2016 .

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

E. Trolle, I. Huybrechts, N. Slimani, 2015, European Journal of Nutrition.

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

Jeanne H M de Vries, Jiri Ruprich, P. van’t Veer, 2009, British Journal of Nutrition.

Occurrence of the toxigenic fungi (producers of aflatoxins and ochratoxin A) in foodstuffs in the Czech Republic 1999–2000

A. Kubátová, V. Ostry, J. Skarkova, 2001, Mycotoxin Research.

Risk Assessment and Management Interface—Example of Methylmercury in Fish

J. Ruprich, I. Řehůřková, 2013 .

MYCOBIOTA OF GRAPES COLLECTED IN HUNGARIAN AND CZECH VINEYARDS IN 2004

A. Kubátová, S. Kocsubé, J. Varga, 2007 .

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

Jiri Ruprich, V. Ostry, F. Malir, 2013, Toxins.

Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic- a pilot study

J. Ruprich, I. Řehůřková, P. Steinhauserová, 2014 .

Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.

Y. Grosse, V. Ostry, F. Malir, 2006, Molecular nutrition & food research.

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

S. Virtanen, E. Trolle, I. Huybrechts, 2011, Archives of public health = Archives belges de sante publique.

Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum.

Y. Grosse, V. Ostry, F. Malir, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Rapid diagnostic testing of toxigenic microfungi isolated from foodstuffs

V. Ostry, F. Malir, J. Ruprich, 2016 .

Mycobiota of Czech wine grapes and occurrence of ochratoxin A and Alternaria mycotoxins in fresh grape juice, must and wine

V. Ostry, F. Malir, J. Skarkova, 2007 .

Densitometric High-Performance Thin-Layer Chromatography Method for Toxigenity Testing of Alternaria alternata Strains Isolated from Foodstuffs

V. Ostry, J. Skarkova, J. Ruprich, 2012, JPC – Journal of Planar Chromatography – Modern TLC.

The mycotoxin research in foodstuffs in the Czech Republic in the 90th Years

V. Ostry, J. Skarkova, J. Ruprich, 2001, Mycotoxin Research.

Glycoalkaloids in potato tubers: the effect of peeling and cooking in salted water.

V. Ostry, J. Skarkova, J. Ruprich, 2010 .

Determination of chlordane in foods by gas chromatography

L. Prokeš, J. Ruprich, I. Řehůřková, 2005 .

Sea fish fraud? A confirmation of Gadoid species food labelling

V. Ostry, J. Ruprich, I. Řehůřková, 2017 .

Fruit and vegetable intake in the Czech child population

M. Dofková, J. Ruprich, Mária Jakubíková, 2011, Public Health Nutrition.

Influence of Various Pork Fat Types on the Ripening and Characteristics of Dry Fermented Sausage

J. Ruprich, J. Kameník, G. Bořilová, 2018 .

Occurrence ofAlternaria andFusarium mycotoxins in winter wheat from domestic crop in year 2003

V. Ostry, J. Skarkova, J. Ruprich, 2005, Mycotoxin Research.

Study of human exposure to ochratoxin A and assessment of possible sources.

V. Ostry, J. Ruprich, 1993, Central European journal of public health.

Monitoring of mycotoxin biomarkers in the Czech Republic

M. Černá, V. Ostry, F. Malir, 2005, Mycotoxin Research.

Health risk assessment of the mycotoxin ochratoxin A to humans: Czech Republic--Brno--1991/92.

V. Ostry, J. Ruprich, 1993, Central European journal of public health.

Raisins, ochratoxin A and human health

V. Ostry, J. Skarkova, J. Ruprich, 2002, Mycotoxin Research.

THE DETERMINATION OF ULTRA-TRACE AMOUNTS OF AFLATOXIN M1 IN HUMAN URINE INTHE CZECH REPUBLIC

M. Černá, V. Ostry, J. Ruprich, 1998 .

Determination of the mycotoxin deoxynivalenol in beer by commercial elisa tests and estimation of the exposure dose from beer for the population in the Czech Republic.

V. Ostry, J. Ruprich, 1995, Central European journal of public health.

Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer.

V. Ostry, F. Malir, M. Dofková, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MYCOMON-monitoring project of toxigenic fungi in food in years 1999 – 2001

A. Kubátová, V. Ostry, J. Skarkova, 2002, Mycotoxin Research.

Labelling of ochratoxins with 3H or 125I

J. Ruprich, B. Černý, K. Vereš, 1989 .

Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries

K. Brown, Marta Jeruszka-Bielak, M. Raats, 2015 .

Validation of a food quantification picture book targeting children of 0–10 years of age for pan-European and national dietary surveys

E. Trolle, M. Ocké, S. Vandevijvere, 2013, British Journal of Nutrition.

Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project

S. Henauw, Gert B. M. Mensink, W. Becker, 2002, European Journal of Clinical Nutrition.

EURRECA—A Framework for Considering Evidence in Public Health Nutrition Policy Development

K. Brown, R. Shepherd, J. Barnett, 2013, Critical reviews in food science and nutrition.

Five years of the system of monitoring the environmental impact on population health of the Czech Republic.

R. Kubínová, M. Černá, J. Ruprich, 2000, Central European journal of public health.

System of monitoring the environmental impact on population health of the Czech Republic.

R. Kubínová, M. Černá, J. Ruprich, 1997, Central European journal of public health.

A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluoride.

A. Kortenkamp, U. Blaznik, C. Sprong, 2023, International journal of hygiene and environmental health.

Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.

Hilko van der Voet, Pieter Spanoghe, Francesca Metruccio, 2019, International journal of hygiene and environmental health.

Computational tool for usual intake modelling workable at the European level.

Hilko van der Voet, Aida Turrini, Polly E Boon, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The European Food Consumption Validation Project: conclusions and recommendations

H Boeing, P Amiano, M C Ocké, 2011, European Journal of Clinical Nutrition.

Consumer involvement in dietary guideline development: opinions from European stakeholders

L. Andersen, K. Brown, J. Barnett, 2012, Public Health Nutrition.

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children

E. Trolle, H. Brants, I. Huybrechts, 2015, European Journal of Nutrition.

A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maize

J. Ovesná, V. Ostry, J. Skarkova, 2010, Mycotoxin Research.

Development of harmonised food and sample lists for total diet studies in five European countries

T. Ritvanen, Luísa Oliveira, H. Jörundsdóttir, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Long-term dietary exposure to lead in young children living in different European countries. Scientific report submitted to EFSA

H. Voet, I. Huybrechts, S. Henauw, 2010 .

SCIENTIFIC REPORT submitted to EFSA Long-term dietary exposure to chromium in young children living in different European countries 1

H. Voet, I. Huybrechts, L. Serra-Majem, 2010 .

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

L. Andersen, A. Geelen, I. Huybrechts, 2011, European Journal of Clinical Nutrition.

Dietary guidelines in the Czech Republic III.: Challenge for the 3rd millennium.

J. Ruprich, Z. Brázdová, D. Hrubá, 2001, Central European Journal of Public Health.

THE OCCURRENCE OF FUMONISINS IN CORN-BASED COMMODITIES IN THE CZECH REPUBLIC

V. Ostry, J. Ruprich, 1998 .

Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.

M. Kennedy, S. De Henauw, I. Sioen, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

M. Kennedy, A. Brantsaeter, H. Meltzer, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

I. Huybrechts, N. Slimani, P. Veer, 2011, European Journal of Clinical Nutrition.