J. Stroka
发表
F. Ricci,
G. Palleschi,
C. Elliott,
2010,
Biosensors & bioelectronics.
E. Anklam,
T. Vrabcheva,
A. Papadopoulou-Bouraoui,
2004,
Food additives and contaminants.
C. Maragos,
J. Stroka,
2016
.
F. Berthiller,
C. Maragos,
T. Whitaker,
2015
.
S. Tittlemier,
C. Maragos,
V. Lattanzio,
2019,
World Mycotoxin Journal.
A. De Girolamo,
S. de Saeger,
J. Gilbert,
2010,
Journal of AOAC International.
A. De Girolamo,
A. Visconti,
J. Stroka,
2011,
Journal of AOAC International.
F. Berthiller,
S. Saeger,
C. Crews,
2012,
Molecular nutrition & food research.
E. Anklam,
J. Stroka,
G. Kos,
2004,
Toxicology letters.
C. Gonçalves,
J. Stroka,
Elena Cubero-Leon,
2020,
Food chemistry.
V. Lattanzio,
A. Visconti,
M. Pascale,
2017
.
V. Lattanzio,
H. P. Egmond,
A. Visconti,
2013
.
J. Stroka,
A. Kolosova,
2011
.
E. Anklam,
J. Gilbert,
J. Stroka,
2000,
Journal of AOAC International.
E. Anklam,
J. Stroka,
Andri Papadopoulo-Bouraoui,
2002,
Journal of AOAC International.
K. Kroeger,
J. Stroka,
H. V. van Egmond,
2006,
Journal of AOAC International.
R. Krska,
F. Berthiller,
C. Maragos,
2016
.
C. Gonçalves,
J. Stroka,
C. Mischke,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Senyuva,
J. Stroka,
M. Godula,
2014,
Food chemistry.
E. Anklam,
A. Papadopoulou-Bouraoui,
J. Stroka,
2002
.
E. Anklam,
N. Dossi,
J. Stroka,
2003,
Food additives and contaminants.
E. Anklam,
J. Stroka,
J. Mccourt,
2005,
Analytical and bioanalytical chemistry.
E. Anklam,
T. Vrabcheva,
J. Stroka,
2002,
Mycotoxin Research.
S. Tittlemier,
C. Maragos,
V. Lattanzio,
2020
.
R D Josephs,
M Derbyshire,
J Stroka,
2004,
Toxicology letters.
J. Stroka,
C. Gonçalves,
2019,
Encyclopedia of Food Chemistry.
E. Anklam,
K. Kroeger,
J. Stroka,
2005,
Journal of AOAC International.
B. Spangenberg,
E. Anklam,
J. Stroka,
2002
.
Elke Anklam,
Joerg Stroka,
E. Anklam,
2002
.
J Stroka,
E Anklam,
E. Anklam,
2000,
Journal of chromatography. A.
Rudolf Krska,
Thomas B. Whitaker,
J. Stroka,
2014
.
Douglas L. Park,
Manish M Patel,
Marie-Noel Bruné,
2006,
Environmental health perspectives.
N. Magan,
P. Battilani,
J. Stroka,
2016
.
J. Stroka,
Ádám Tölgyesi,
V. Tamošiūnas,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
J Stroka,
E Anklam,
E. Anklam,
2000,
Journal of chromatography. A.
B. Spangenberg,
E. Anklam,
J. Stroka,
2004
.
C. Gonçalves,
J. Stroka,
F. Cordeiro,
2022,
Separations.
C. Gonçalves,
J. García-Reyes,
J. Stroka,
2020
.
J. Stroka,
Z. Kunsági,
2014,
Journal of AOAC International.
J. Stroka,
A. Kolosova,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Elke Anklam,
Joerg Stroka,
Achim Boenke,
2002
.
D.P.K.H. Pereboom-de Fauw,
H. P. Egmond,
A. Visconti,
2010
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J. Stroka,
G. Eppe,
T. Wenzl,
2016
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M. Nakajima,
M. Taniwaki,
M. Sabino,
2005,
Journal of AOAC International.
M. Petz,
E. Anklam,
J. Stroka,
2000,
Mycotoxin Research.
E. Anklam,
J. Gilbert,
J. Stroka,
2001,
Journal of AOAC International.
M. Petz,
E. Anklam,
J. Stroka,
1999,
Food additives and contaminants.
C. Gonçalves,
J. Stroka,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Senyuva,
J. Stroka,
Elena Cubero-Leon,
2017,
Journal of AOAC International.
A. De Girolamo,
H. Mol,
V. Lattanzio,
2019,
Journal of AOAC International.
H. Senyuva,
J. Stroka,
E. Ates,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Lattanzio,
H. P. Egmond,
A. Visconti,
2013
.
J. Stroka,
J. Seidler,
2014
.
V. Lattanzio,
A. Visconti,
M. Pascale,
2017
.
B. Spangenberg,
J. Stroka,
I. Doncheva,
2009,
Journal of AOAC International.
E. Anklam,
C. von Holst,
J. Stroka,
2003,
Journal of AOAC International.
E. Anklam,
J. Stroka,
C. Holst,
2002,
Food additives and contaminants.
K. Kroeger,
J. Stroka,
A. Breidbach,
2009
.
K. Kroeger,
J. Stroka,
H. V. van Egmond,
2006,
Journal of AOAC International.
F. Ricci,
G. Palleschi,
C. Elliott,
2010,
Biosensors & bioelectronics.
J. Stroka,
2012,
IARC scientific publications.