S. Macdonald
发表
M. A. Jonker,
R. Krska,
F. Berthiller,
2012
.
Rudolf Krska,
Michael Sulyok,
Patricia Schubert-Ullrich,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
R. Guy,
B. Kelleher,
S. Macdonald,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
F. Berthiller,
C. Maragos,
T. Whitaker,
2015
.
Mike P. Toms,
K. Risely,
R. Robinson,
2018,
Philosophical Transactions of the Royal Society B: Biological Sciences.
R. Krska,
F. Berthiller,
C. Crews,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. De Girolamo,
S. de Saeger,
J. Gilbert,
2010,
Journal of AOAC International.
J. Pierna,
Lujia Han,
V. Baeten,
2016
.
R. Wood,
P. Brereton,
S. Macdonald,
2005,
Journal of AOAC International.
C. Elliott,
S. Macdonald,
E. Wielogorska,
2016
.
R. Wood,
P. Brereton,
S. Macdonald,
2003,
Journal of AOAC International.
R. Wood,
P. Brereton,
S. Macdonald,
2005,
Journal of AOAC International.
R. Krska,
F. Berthiller,
C. Maragos,
2016
.
S. Tittlemier,
R. Krska,
F. Berthiller,
2018
.
A. Richardson,
G. Holtrop,
G. Duncan,
2017,
Molecular nutrition & food research.
R. Handy,
S. Macdonald,
T. Hutchinson,
2020,
Chemosphere.
S. Macdonald,
K. Scudamore,
J. Banks,
2003,
Food additives and contaminants.
B. McGorum,
R. Pirie,
S. Macdonald,
2017,
PloS one.
J. Gilbert,
S. Macdonald,
M. Long,
2000,
Journal of AOAC International.
Rudolf Krska,
Thomas B. Whitaker,
Gordon S. Shephard,
2011
.
Rudolf Krska,
Thomas B. Whitaker,
Gordon S. Shephard,
2013
.
S. Macdonald,
K. Scudamore,
1998,
Food additives and contaminants.
Rudolf Krska,
Thomas B. Whitaker,
J. Stroka,
2014
.
C. Crews,
P. Mulder,
S. Macdonald,
2023,
Toxins.
C. Crews,
J. Hajšlová,
M. Castellari,
2016
.
C. Anagnostopoulos,
S. Macdonald,
A. Pietri,
2015
.
P. Brereton,
S. Macdonald,
R. Macarthur,
2006,
Food additives and contaminants.
P. Brereton,
S. Macdonald,
D. Chan,
2004,
Journal of chromatography. A.
S. Macdonald,
A. Pietri,
J. Mackie,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Rudolf Krska,
Carlo Brera,
Sheryl A. Tittlemier,
2011,
World Mycotoxin Journal.
M. Nakajima,
M. Taniwaki,
M. Sabino,
2005,
Journal of AOAC International.
R. Guy,
B. Kelleher,
S. Macdonald,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
David J. Buttler,
S. Macdonald,
S. Patel,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Crews,
S. Macdonald,
2015
.
R. Krska,
H. Emteborg,
H. P. Egmond,
2007,
Analytical and bioanalytical chemistry.
K. Larsson,
S. Macdonald,
K. Jacobsson,
1996
.
R. Krska,
A. Molinelli,
C. Crews,
2008
.
R. Krska,
S. Macdonald,
H. Pettersson,
2003,
Journal of AOAC International.
B. Lawson,
A. Cunningham,
S. Macdonald,
2006,
The Science of the total environment.
S. Macdonald,
D. Chan,
Monika Pazdanska,
2020,
Journal of AOAC International.
S. Macdonald,
S. Edwards,
E. Dickin,
2018,
Food Control.
R. Handy,
S. Macdonald,
T. Hutchinson,
2019,
Ecotoxicology and environmental safety.
R. Krska,
S. Macdonald,
H. Pettersson,
2004,
Analytical and bioanalytical chemistry.
R. Krska,
E. Welzig,
R. Schothorst,
2006,
Journal of AOAC International.