Haiyan Zhou

发表

Development and validation of the one-step purification method coupled to LC-MS/MS for simultaneous determination of four aflatoxins in fermented tea.

Kunbo Wang, Aibo Wu, Haiyan Zhou, 2021, Food chemistry.

Cerebral Organoids and Antisense Oligonucleotide Therapeutics: Challenges and Opportunities

Haiyan Zhou, A. Mctague, Jenny Lange, 2022, Frontiers in Molecular Neuroscience.

Pre-warning of abiotic factors in maize required for potential contamination of fusarium mycotoxins via response surface analysis

Na Liu, Wei Sun, Aibo Wu, 2021 .

Food bioactive compounds with prevention functionalities against fungi and mycotoxins: developments and challenges

Aibo Wu, Haiyan Zhou, Dianzhen Yu, 2022, Current Opinion in Food Science.

Mycotoxins in Tea ((Camellia sinensis (L.) Kuntze)): Contamination and Dietary Exposure Profiling in the Chinese Population

Aibo Wu, Haiyan Zhou, Zheng Yan, 2022, Toxins.

The molecular mechanisms of quality difference for Alpine Qingming green tea and Guyu green tea by integrating multi-omics

Hongshi Xiao, Jie Yong, Haiyan Zhou, 2023, Frontiers in Nutrition.

Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment

Aibo Wu, Haiyan Zhou, Zheng Yan, 2022, Toxins.

CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariol

Aibo Wu, Haiyan Zhou, Zheng Yan, 2023, Food Control.

Validation of LC-MS/MS Coupled with a Chiral Column for the Determination of 3- or 15-Acetyl Deoxynivalenol Mycotoxins from Fusarium graminearum in Wheat

Aibo Wu, Haiyan Zhou, Zheng Yan, 2021, Toxins.

Development of a Novel UPLC-MS/MS Method for the Simultaneous Determination of 16 Mycotoxins in Different Tea Categories

Aibo Wu, Haiyan Zhou, Zheng Yan, 2022, Toxins.