Lan Wang

发表

Development and validation of the one-step purification method coupled to LC-MS/MS for simultaneous determination of four aflatoxins in fermented tea.

Kunbo Wang, Aibo Wu, Haiyan Zhou, 2021, Food chemistry.

Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China

Yanglan Tan, Aibo Wu, Zheng Yan, 2018, Toxins.

A QuEChERS-Based Liquid Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Determination of Nine Zearalenone-Like Mycotoxins in Pigs

S. de Saeger, Yanglan Tan, Changpo Sun, 2018, Toxins.

Cellobiose inhibits the release of deoxynivalenol from transformed deoxynivalenol-3-glucoside from Lactiplantibacillus plantarum

Aibo Wu, Na Liu, Zheng Yan, 2022, Food chemistry. Molecular sciences.

A prospective study of total urinary deoxynivalenol in adolescents in Shanghai, China.

Zheng Yan, Dianzhen Yu, Lan Wang, 2022, Chemosphere.

Identification and evaluation of the chemical similarity of Yindan xinnaotong samples by ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry fingerprinting.

Xiaojing Ma, Hongjun Yang, Lan Wang, 2016, Journal of separation science.

Rapid Determination of 10 Parabens in Spices by High Performance Liquid Chromatography-Mass Spectrometry

Yaling Yang, Lan Wang, Xujia Hu, 2012 .

Validation of LC-MS/MS Coupled with a Chiral Column for the Determination of 3- or 15-Acetyl Deoxynivalenol Mycotoxins from Fusarium graminearum in Wheat

Aibo Wu, Haiyan Zhou, Zheng Yan, 2021, Toxins.

Fusarium Mycotoxins and OTA in Beer from Shanghai, the Largest Megacity in China: Occurrence and Dietary Risk Assessment

Aibo Wu, Haiyan Zhou, Lan Wang, 2023, Foods.