Yanli Xie

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Paeonol Disrupts the Integrity of Aspergillus flavus Cell Walls via Releasing Surface Proteins, Inhibiting the Biosynthesis of β-1,3-Glucan and Promoting the Degradation of Chitin, and an Identification of Cell Surface Proteins

Qian Li, Ying Zhao, Yanli Xie, 2021, Foods.

Colorimetric zearalenone assay based on the use of an aptamer and of gold nanoparticles with peroxidase-like activity

Yanli Xie, Shumin Sun, Ran-lin Zhao, 2018, Microchimica Acta.

Inhibitory effect of (E)-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds

Yanli Xie, Weibin Ma, Luling Zhao, 2017 .

Study on degradation and crosslinking of impact polypropylene copolymer by dynamic rheological measurement

Q. Zheng, Yanli Xie, Yonggang Shangguan, 2010 .

Metal-Free Regioselective Hypervalent Iodine-Mediated C-2 and C-3 Difunctionalization of N-Substituted Indoles.

B. Liu, Dongdong Xu, Jikai Liu, 2016, The Journal of organic chemistry.

Effect of microwave treatment on the physicochemical properties of potato starch granules

Yanli Xie, Shumin Sun, Min Yan, 2013, Chemistry Central Journal.

An enhanced enzyme-linked aptamer assay for the detection of zearalenone based on gold nanoparticles.

Yanli Xie, Shumin Sun, 2021, Analytical methods : advancing methods and applications.

2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, manipulating respiration thus creating a promising antifungal effect on corn kernels

Xiaoman Zhu, Qian Li, Yanli Xie, 2020 .

Research Progress on the Protection and Detoxification of Phytochemicals against Aflatoxin B1-Induced Liver Toxicity.

Yanli Xie, Weibin Ma, Tingting Fan, 2021, Toxicon : official journal of the International Society on Toxinology.

Optimization of Glutamine Peptide Production from Soybean Meal and Analysis of Molecular Weight Distribution of Hydrolysates

Yanli Xie, Baoshan He, Qiyu Lu, 2012, International journal of molecular sciences.

A novel signal‐on fluorescent aptasensor for ochratoxin A detection based on RecJ f exonuclease‐induced signal amplification

Min Wei, Yanli Xie, Xingmu He, 2020 .

A novel gold nanostars-based fluorescent aptasensor for aflatoxin B1 detection.

Min Wei, Yanli Xie, Fei Zhao, 2020, Talanta.

Purification and characteristics of an aflatoxin B1 degradation enzyme isolated from Pseudomonas aeruginosa.

Juanjuan Song, Qian Li, Yanli Xie, 2019, FEMS microbiology letters.

Review on microbial degradation of zearalenone and aflatoxins

Yanli Xie, Jiaxing Wang, 2020 .

Aflatoxin B1 removal by three bacterial strains and optimization of fermentation process parameters

Yanli Xie, Shujie Zhang, Mengge Ning, 2019, Biotechnology and applied biochemistry.

Interference of anthocyanin extracted from black soybean coats on aflatoxin B1-human serum albumin in the binding process

Yanli Xie, Shumin Sun, Tingting Fan, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran

Yanli Xie, Weibin Ma, Hui Chen, 2018, Glycoconjugate Journal.

Metabolomics Based on 1H-NMR Reveal the Regulatory Mechanisms of Dietary Methionine Restriction on Splenic Metabolic Dysfunction in Obese Mice

Yuhui Yang, G. Le, Yanli Xie, 2021, Foods.

The antifungal activity of o-vanillin against Aspergillus flavus via disrupting ergosterol biosynthesis and promoting oxidative stress, and an RNA-seq analysis thereof

Xiaoman Zhu, Qian Li, Ying Zhao, 2022, LWT.

Photocatalytic degradation of aflatoxin B1 by activated carbon supported TiO2 catalyst

Yanli Xie, Yong Liu, Ran-lin Zhao, 2019, Food Control.

Formation, structure and stability of high internal phase Pickering emulsions stabilized by BSPI-C3G covalent complexes

Qian Li, Yanli Xie, Shumin Sun, 2022, Food chemistry: X.

Solution-based synthesis and processing of nanocrystalline ZrB2-based composites

Yanli Xie, 2008 .

Separation and Identification of Glutamine Peptides from Defatted Soybean Meal by Enzymatic Hydrolysis

Yanli Xie, D. Xie, Chengye Ma, 2018 .

Dietary Methionine via Dose-Dependent Inhibition of Short-Chain Fatty Acid Production Capacity Contributed to a Potential Risk of Cognitive Dysfunction in Mice.

Yuhui Yang, Yuncong Xu, G. Le, 2022, Journal of agricultural and food chemistry.

Cobalt-Catalyzed Oxidative Dimerization of 2-Phenylpyridine Derivatives

B. Liu, Dongdong Xu, Yanli Xie, 2016 .

Purification and identification of an aflatoxin B1 degradation enzyme from Pantoea sp. T6

Yanli Xie, Shujie Zhang, Wei Wang, 2019, Toxicon : official journal of the International Society on Toxinology.

Novel Synthetic Approach Toward C-Substituted Piperazine Derivatives via C-N Bonds Formation of α-Bromoarylethanones and Ethanolamine

Yanli Xie, A. Hu, Gao Cao, 2013 .

o-Vanillin, a promising antifungal agent, inhibits Aspergillus flavus by disrupting the integrity of cell walls and cell membranes

Xiaoman Zhu, Qian Li, Yanli Xie, 2021, Applied Microbiology and Biotechnology.

Evaluating the viscoelastic properties of soy protein isolate by creep–recovery behavior

Yanli Xie, Tingting Fan, Junjun Zou, 2019, Journal of Food Processing and Preservation.

Effect of the viscoelastic properties of modified starch as a wall material on the surface morphology of microcapsules.

Yanli Xie, Chunyu Zhang, Junjun Zou, 2019, Journal of the science of food and agriculture.

( E)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondrial Energy Metabolism.

Yanli Xie, Weibin Ma, Luling Zhao, 2019, Journal of agricultural and food chemistry.

Solution‐Based Synthesis of Submicrometer ZrB2 and ZrB2–TaB2

R. Speyer, Yanli Xie, T. Sanders, 2008 .

Research progress of ochratoxin a bio-detoxification.

Qian Li, Yanli Xie, Shumin Sun, 2022, Toxicon : official journal of the International Society on Toxinology.

Experimental and Theoretical Research on the Effect of Coupling Heat and pH on the Structure and Antioxidant Activity of Cyanidin-3-O-glucoside from Black Soybean Coat.

Yuhui Yang, Qian Li, Yanli Xie, 2021, The Journal of the Science of Food and Agriculture.

Reduction of aflatoxin B1 by magnetic graphene oxide/TiO2 nanocomposite and its effect on quality of corn oil.

Yanli Xie, Yong Liu, Shumin Sun, 2020, Food chemistry.

Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.

Yanli Xie, Chen Wang, 2019, Journal of food science.

Analysis of the pH-Dependent Fe(III) Ion Chelating Activity of Anthocyanin Extracted from Black Soybean [Glycine max (L.) Merr.] Coats.

Yanli Xie, Xiaolu Zhu, Yuan Li, 2018, Journal of agricultural and food chemistry.

The Effects of Rheological Properties of Wall Materials on Morphology and Particle Size Distribution of Microcapsule

Yanli Xie, Qiyu Lu, Ming Hui, 2018 .

Paeonol inhibits Aspergillus flavus via disrupting ergosterol biosynthesis, redox metabolism, and aflatoxin biosynthesis on rice

Qian Li, Ying Zhao, Yanli Xie, 2022, LWT.

Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies.

Yuhui Yang, Yuncong Xu, Yueting Ge, 2022, Comprehensive reviews in food science and food safety.

Dietary Methionine Restriction Promotes Fat Browning and Attenuates Hepatic Lipid Accumulation in High-Choline-Fed Mice Associated with the Improvement of Thyroid Function.

Yuhui Yang, Yuncong Xu, G. Le, 2023, Journal of agricultural and food chemistry.

Dietary Methionine Restriction Alleviates Choline-Induced Tri-Methylamine-N-Oxide (TMAO) Elevation by Manipulating Gut Microbiota in Mice

Yuhui Yang, Yuncong Xu, G. Le, 2023, Nutrients.

Antifungal effect of o ‐vanillin on mitochondria of Aspergillus flavus : ultrastructure and TCA cycle are destroyed

Xiaoman Zhu, Qian Li, Yanli Xie, 2022, International Journal of Food Science & Technology.

Effect of anthocyanin‐rich extract from black soybean coat on wheat dough rheology and noodle texture

Yanli Xie, Chen Wang, Mengyao Ma, 2020 .

Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran

Yanli Xie, Weibin Ma, Hui Chen, 2018, Glycoconjugate Journal.

Novel Enzyme-Linked Aptamer Assay for the Determination of Aflatoxin B1 in Peanuts

Qian Li, Yanli Xie, J. Ban, 2019, Analytical Letters.

Antagonism of Cyanamide-3-O-glucoside and protocatechuic acid on Aflatoxin B1-induced toxicity in zebrafish larva (Danio rerio).

Yanli Xie, Tingting Fan, Tian Wu, 2022, Toxicon : official journal of the International Society on Toxinology.

Dietary methionine restriction improves gut microbiota composition and prevents cognitive impairment in D-galactose-induced aging mice.

Yuhui Yang, Yuncong Xu, Yong-hui Shi, 2022, Food & function.

Fecal Microbiota Transplantation from Methionine-Restricted Diet Mouse Donors Reduces Fat Deposition in Obese Mice by Remodeling the Gut Microbiota

Yuncong Xu, Yanli Xie, Bowen Li, 2024, Food Bioscience.

Effects of Baking and Frying on the Protein Oxidation of Wheat Dough

Yanli Xie, Fred Mwabulili, Yuhui Yang, 2023, Foods.

EFFECT OF COMPOSITION ON CRYSTALLIZATION BEHAVIOR FOR POLYPROPYLENE CATALLOYS: EFFECT OF COMPOSITION ON CRYSTALLIZATION BEHAVIOR FOR POLYPROPYLENE CATALLOYS

Q. Zheng, Yanli Xie, Yonggang Shangguan, 2009 .

Expression, characterization, and application of an aldo-keto reductase mined from Bacillus velezensis Vel-HNGD-F2 for deoxynivalenol biodegradation.

Qian Li, Yanli Xie, Weibin Ma, 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.